Antipasto (Brunch)
Cold Antipasto
$23.00
Chef's selection of meat and cheese.
Warm Bomboloncini
$6.00
Butterscotch and wild berry sauce.
Artichoke Alla Giudia
$18.00
Arugula puree, grana padano, cured olive.
Avocado & Tomato Bruschetta
$14.00
Sea salt, red onion, virgin olive oil.
Crispy Calamari
$15.00
Harvest marinara, lemon.
Prosciutto di Parma & Melon
$18.00
Aged balsamic, sea salt, basil.
Smoked Salmon Pizza
$22.00
Red onion, tomato concasse, creme fraiche, chive.
Bacon, Egg & Cheese Pizza
18.00
Sunny eggs, smoked bacon, tomato, mozzarella.
$Antipasto
Artichoke Alla Giudia
$15.00
Arugula puree, roasted garlic, Parmesan.
Trippa e Fagioli
$11.00
White bean, guanciale, sofrito, bread crumbs.
Grilled Octopus
$21.00
Moroccan spice, fava puree, salsa verde.
Garlic Shrimp
$11.00
Chili oil, sherry, grilled country bread.
Burrata
$17.00
Strawberry-rhubarb compote, balsamic.
Brick Oven Shrimp
$15.00
Hot chili oil, garlic, sherry, parsley.
Polpettine Della Casa
8.00
Veal, beefand pork or eggplant, tomato sauce.
$Salads - Insalate (Brunch)
Ancient Grains
$14.00
Quinoa, puffed farro, apple, brussels sprout, kale pecorino, sunflower seed, lemon vinaigrette.
Winter
$14.00
Radicchio, endive, pink grapefruit, almonds, Parmesan, white balsamic vinaigrette.
Harvest Seafood
$18.00
Shrimp, calamari, octopus, scungilli, vinegar pepper, red onion, baby field greens.
Tuscan Chicken
$16.00
Romaine, apple, walnut, raisin, honey mustard vinaigrette.
Caesar
14.00
Whole leaf romaine, grana padano, garlic crostini, anchovy.
$Salads - Insalate
Caesar
$14.00
Whole leaf romaine, grana padano, crostini, anchovy aioli.
Ancient Grains
$14.00
Quinoa, farro, apple, brussels sprout, kale, pecorino sunflower seed, lemon vinaigrette.
Arugula & Prosciutto
$14.00
Prosciutto di parma, gorgonzola, lemon, extra virgin olive oil.
Tuna & White Bean
$18.00
Olive oil-poached tuna, arugula, tomato, red onion, olive, basil, lemon, baby greens.
Tuscan Chicken
$16.00
Romaine, green apple, walnut, raisin, honey mustard vinaigrette.
Italian Chef
17.00
Genoa salami, cotta ham, sopressata, mozzarella, tomato, romaine, onion, olive, red wine vinegar.
$Sandwiches - Panini
Served with fries (French, sweet or garlic).Veggie Wedge
$15.00
Eggplant, artichoke, pepper, fava hummus.
Italian Hero
$17.00
Prosciutto, sopressata, mortadella, provolone, onion, tomato, cherry pepper aioli.
Tuscan Tuna Salad
$17.00
Caper, artichoke, mayonnaise.
Sausage & Broccoli Rabe
$16.00
Pommery dijonnaise.
Pesto Chicken
$16.00
Basil pesto, crispy speck, avocado, tomato.
Harvest Burger
$16.00
Lettuce, tomato, onion, dill pickle.
Veal Scallopini
17.00
Grana padano, sun-dried tomato, basil, baby arugula.
$Brunch Favorites (Brunch)
Whole Wheat Mascarpone Waffle
$16.00
Fresh berries, whipped cream, nutella.
Semolina & Ricotta Pancakes
$15.00
Maple syrup and sweet butter.
Eggs Any Style
$15.00
Tuscan toast, home fries, bacon.
Porchetta Hash & Eggs Your Way
$19.00
Yukon potato, onion, salsa picante.
Eggs Florentine
$16.00
Fazio farm's eggs, cotta ham, English muffin, spinach, hollandaise.
Eggs in Purgatory
$14.00
Farm fresh eggs, marinara, tuscan toast, creamy heirloom polenta.
Steak & Eggs
25.00
NY minute steak, eggs your way, home fries, paesano toast, nonno's steak sauce.
$Insalate
Caesar
$13.00
Whole leaf romaine, grana padano, garlic crostini, anchovy aioli.
Ancient Grains
$14.00
Quinoa, puffed farro, apple, brussels sprout kale, pecorino, sunflower seed lemon vinaigrette.
Arugula & Prosciutto
$13.00
Prosciutto di parma, gorgonzola, lemon, extra virgin olive oil.
Harvest
$14.00
Field green, cucumber, tomato, olive, red onion, pickled fennel, oregano vinaigrette.
Seafood
18.00
Shrimp, calamari, octopus, scungilli, lemon, extra virgin olive oil, vinegar pepper, red onion.
$Pizzas
Spicy Soppressata
$19.00
Tomato sauce, mozzarella.
Arugula
$17.00
Tomato, red onion, balsamic, Parmesan.
Fig & Prosciutto
$19.00
Goat cheese, mozzarella.
Gorgonzola & Pear
$19.00
Mozzarella, truffle honey.
Wild Spring Ramp
$18.00
Ricotta, scamorza, Parmesan.
Tomato & Basil
16.00
Mozzarella.
$Sandwiches - Panini (Brunch)
Served with fries (French or sweet).Sausage, Egg & Cheese
$14.00
Fried egg, sun-dried tomato pesto, provolone.
Grilled Cheese & Tomato Soup
$13.00
Fontina, with or without prosciutto cotto.
Brunch Burger
$16.00
English muffin, lettuce, tomato, pickle.
Tuscan Tuna Panini
$17.00
Capers, artichoke, mayonnaise.
Veggie Wedge
15.00
Grilled eggplant, zucchini, pepper, artichoke, fava hummus.
$Brick Oven Pizza
Spicy Soppressata
$21.00
Marinara, mozzarella.
Mozzarella & Basil
$20.00
Harvest tomato sauce.
Wild Spring Ramp
$23.00
Ricotta, scamorza, Parmesan.
Fig & Prosciutto
$23.00
Goat cheese, mozzarella.
Arugula Salad
$23.00
Tomato, red onion, aged balsamic, Parmesan.
Gorgonzola & Pear
22.00
Mozzarella, truffle honey.
$Primi
Linguini White Clam
$20.00
Extra virgin oil, garlic, lemon, white wine, parsley.
Bucatini Amatriciana
$18.00
Pancetta, tomato, red onion.
Chitarra Pomodoro
$17.00
San Marzano tomato, basil, garlic.
Maltagliati
$19.00
Duck ragu, caciocavallo.
Chioccioli
$17.00
Gorgonzola, fennel sausage, sweet peas.
Spaghetti
16.00
Garlic, oil, hot Italian pepper, toasted breadcrumb.
$Crudo (Brunch)
Jumbo Shrimp Cocktail
$15.00
Spicy cocktail sauce, dijonnaise, lemon.
Black Bass
$15.00
Fennel cured, olive oil, sea salt.
Wagyu Beef Carpaccio
$18.00
Black truffle vinaigrette, Parmesan, arugula.
Ahi Tuna Crudo
18.00
Crispy caper, olive, tomato, chive, lemon.
$Vegetable Antipasto
Daily Assortment
20.00
$Piati
Flounder Milanese
$26.00
Baby arugula, tomato, red onion, meyer lemon vinaigrette.
New York Strip
$29.00
Spring onion, pea shoots, nonno's sauce.
Atlantic Salmon
$27.00
Asparagus, tarragon sabayon.
Chicken Parmesan
23.00
Marinara, mozzarella, pasta, or fries.
$Primi - Pasta & Risotto
Risotto
$26.00
Stinging nettle pesto, marcona almond, pecorino.
Linguini
$27.00
White clam sauce, garlic, lemon, white wine.
Bucatini
$27.00
Guanciale, pancetta, harvest tomato, red chili, pecorino.
Fettuccine
$28.00
Sea urchin butter, jumbo lump crab, spicy bread crumb.
Risotto
26.00
Stinging nettle pesto, marcona almond, pecorino.
$Piati (Brunch)
Linguine & Scampi
$19.00
Shrimp, garlic, butter, parsley, red chili.
Bucatini Carbonara
$19.00
Guanciale, pecorino, black pepper, egg yolk.
Eggplant Parmesan
$18.00
Tomato, fresh mozzarella, basil, tomato confit.
Flounder Milanese
$26.00
Rigatoni & Sunday Sauce
25.00
Sunday sauce, sausage, meatball, short rib, fresh ricotta cheese.
$Feature Items
Brased Beef Shoulder
33.00
$Feature Item
Brased Beef Shoulder
33.00
$Contorni (Brunch)
Home Fries
$5.00
Fennel Sausage
$5.00
Cotto Ham
$5.00
Short Stack Pancakes
$5.00
Smoked Bacon
$5.00
Petite Salad
5.00
$Contorni
Asparagus
$5.00
Petite Salad
$5.00
Fries
$5.00
French, sweet or garlic.
Sauteed Spinach
$5.00
Sauteed Spring Onions
$6.00
Mashed Potato
$6.00
Plain or garlic.
Heirloom Polenta
$6.00
Broccoli Rabe
$6.00
French Fries
$6.00
Plain or garlic.
Escarole & White Beans
6.00
$Crudo
Ice-cold, mostly raw.Jumbo Shrimp Cocktail
$15.00
Spicy cocktail sauce, dijonnaise, lemon.
Black Bass Gravlox
$16.00
Fennel cured, olive oil, sea salt.
Ahi Tuna
$18.00
Prickly pear, pistachio, chives.
Wagyu Beef Carpaccio
$18.00
Black truffle vinaigrette, Parmesan, arugula.
Beef Carpaccio
18.00
Black truffle vinaigrette, Parmesan, arugula.
$Sfizi
Polpettine Della Casa
$8.00
Veal, beefand pork or eggplant, tomato sauce.
Spanish White Anchovies
$8.00
Salsa verde.
Warm Hudson Valley Ricotta
$8.00
Wild flower honey, sea salt, fougasse.
Suppli al Telefono
$12.00
Spring pea, chive, provolone.
Baccala Zeppole
$9.00
Salted cod fritter, saffron-chili aioli.
Baked Dates
$9.00
Bacon wrapped, stuffed with gorgonzola and almond.
Foie Gras & Chicken Liver Crostini
15.00
Country toast, barolo onion, black pepper.
$Al Forno (Desserts)
From the oven.Valrhona Chocolate Cake
$12.00
Hazelnut gelato, white chocolate flakes.
Housemade Cookies & Cannoli
$9.00
Cointreau impastata filling.
Profiteroles
$12.00
Tahitian vanilla and coconut gelato, strawberry reduction.
Citrus Olive Oil Cake
$10.00
Bavarian cream, pistachio gelato.
Warm Baba
11.00
Coconut rum soaked brioche, torrone gelato.
$Freddo (Desserts)
Cold and refreshing.Passion Fruit Semifreddo
$12.00
White chocolate mousse, strawberry coulis, pistachio biscotti.
Housemade Sorbetto
$10.00
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Seasonal Fruit Plate
$10.00
Basil syrup, mango sorbetto.
Housemade Gelato
$10.00
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Affogato
$9.00
Vanilla gelato drowned in espresso and jannamico amaro.
Chocolate Chip Cookie Gelato Sundae
12.00
Salted caramel and vanilla gelato, chocolate chip cookies, oreo crunch, whipped cream, chocolate sauce, cherry.
$Cured Meats - Salumi
Bresaola
$6.00
Iberico Lardo
$6.00
Mortadella
$6.00
Prosciutto Cotto
$6.00
Capicola
$6.00
Prosciutto di Parma
$6.00
Italy
$6.00
Soppressata Piccante
$6.00
Cured Meats - Salumi (Tasting)
35.00
Italy, capicola, iberico lardo, mortadella, prosciutto di parma, prosciutto cotto, bresaola, soppressata piccante.
$Dessert
Traditional Tiramisu
$10.00
Mascarpone mousse, lady fingers, espresso sauce.
Housemade Cookies & Cannoli
$10.00
Housemade cookies and cannoli.
Seasonal Fruit Plate
$10.00
Basil syrup, mango sorbetto.
Valrhona Chocolate Cake
$12.00
Hazelnut gelato, white chocolate flakes.
Chocolate Chip Cookie Gelato Sundae
$10.00
Salted caramel and vanilla gelato chocolate chip cookies, oreo crunch whipped cream, chocolate sauce.
NY Style Cheesecake
12.00
Strawberry, blackberryand rhubarb compote, chantilly cream.
$Cheese - Formaggio
Italy
$7.00
Ewe's Blue
$7.00
Nettle Meadow
$7.00
Taleggio
$7.00
Ubriaco
$7.00
Grana Padano
$7.00
Prima Donna
$7.00
Hudson Valley
$7.00
Cheese - Formaggio (Tasting)
$28.00
Brook Farms Tarentaise
7.00
$Al Forno
From the oven.Housemade Cookies & Cannoli
$9.00
Cointreau impastata filling.
Valrhona Chocolate Cake
$12.00
Hazelnut gelato, white chocolate flakes.
Profiteroles
$12.00
Tahitian vanilla and coconut gelato, strawberry reduction.
Warm Baba
$11.00
Coconut rum soaked brioche, torrone gelato.
Citrus Olive Oil Cake
10.00
Bavarian cream, pistachio gelato.
$Cremoso (Desserts)
Creamy and delicious.NY Style Cheesecake
$12.00
Strawberry, blackberry and rhubarb compote, chantilly cream.
Truffle Tree
$20.00
Gluten-free. Milk, darkand white chocolate, strawberryand butterscotch sauce.
Traditional Tiramisu
10.00
Mascarpone mousse, lady fingers, espresso sauce.
$Juice & Coffee (Brunch)
Juices
$3.75
Orange, cranberry, pineapple, grapefruit.
Cleanse
$9.00
Cucumber, kale, apple.
Cappuccino
$5.00
Latte
$5.00
Regular-decaf, hot or iced.
Coffee
$3.75
Regular-decaf.
Tea
$3.75
Black or herbal.
Revitalizer
9.00
Ginger, carrot, apple.
$Freddo
Cold and refreshing.Affogato
$9.00
Vanilla gelato drowned in espresso and jannamico amaro.
Passion Fruit Semifreddo
$12.00
White chocolate mousse, strawberry coulis, pistachio biscotti.
Seasonal Fruit Plate
$10.00
Basil syrup, mango sorbetto.
Housemade Sorbetto
$10.00
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
Chocolate Chip Cookie Gelato Sundae
$12.00
Salted caramel and vanilla gelato, chocolate chip cookies, oreo crunch, whipped cream, chocolate sauce, cherry.
Housemade Gelato
10.00
Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry.
$Harvest Antipasto Trio
Chef's Selection of Meat, Cheese & Vegetables
34.00
$Milkshakes & Floats
Milkshakes and floats served with pistachio biscotti crumble, whipped cream, cherry.Hazelnut
$6.00
Root Beer Float
$6.00
Vanilla
$6.00
Chocolate
$6.00
New York Egg Cream
$6.00
Vanilla or chocolate.
Manhattan Special
$6.00
Pistachio
6.00
$Cremoso
Creamy and delicious.NY Style Cheesecake
$12.00
Strawberry, blackberry and rhubarb compote, chantilly cream.
Truffle Tree
$20.00
Gluten-free. Milk, darkand white chocolate, strawberryand butterscotch sauce.
Traditional Tiramisu
10.00
Mascarpone mousse, lady fingers, espresso sauce.
$Secondi - Fish, Poultry, Game & Meat
Cod Napoletana
$36.00
San Marzano tomato, caper, cured olive, basil, bread crumb.
Faroe Island Salmon
$32.00
Asparagus, tarragon sabayon.
New York Strip
$42.00
Spring onion, pea shoot, nonno's steak sauce.
Roasted Whole Branzino Salmoriglio
$45.00
Mediterranean style (served head to tail, not filleted).
Braised Beef Shoulder
$33.00
Harvest tomato sauce, heirloom polenta, hot Italian pepper.
Flounder Milanese
$33.00
Baby arugula, tomato, red onion, meyer lemon vinaigrette.
Hudson Valley Rabbit Scarpariello
$45.00
One half fazio farm's rabbit, sausage, potato, cherry pepper.
Cauliflower "Steak"
$26.00
Sautéed spinach, quinoa, caper, almond, raisin, sherry vinegar.
Menu for Harvest on Hudson is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
