Appetizers
Baked Stuffed Clams
$8.95
Chopped fresh clams with garlic, herbs, lemon, & seasoned bread crumbs.
Steamed Mussels
$11.95
Fresh local mussels, steamed with white wine, garlic, parsley, and butter
Calamari
$10.95
Crispy fried calamari, served with marinara, sauce.
Spinach & Artichoke Dip
$8.95
Served hot, topped with bacon and melted gruyere, served with pita crisps.
Tomato & Mozzarella
8.95
Vine ripened beefsteak tomatoes, fresh mozzarella and basil with balsamic reduction and olive oil.
$Soups and Salads
All salads available with grilled chicken or grilled shrimp for an additional charge.New England Clam Chowder
$5.95
Homemade with local clams, red potatoes, fresh thyme, & cream.
Lobster Salad
$18.95
Homemade lobster salad, served over baby greens with balsamic vinaigrette.
Arugula Salad
$10.95
Arugula, endive, and raddichio tossed with pears, caramelized walnuts and Gorgonzola.
Lobster Bisque
$6.95
Classic lobster bisque made with cream, sherry, and fresh herbs.
Caesar Salad
$8.95
Crisp romaine tossed with our Caesar dressing, croutons & shaved reggiano Parmesan.
Mixed Green Salad
8.95
Fresh baby greens with balsamic vinaigrette, sesame ginger, or creamy blue cheese dressing.
$From the Raw Bar
Clams On The Half Shell
$7.95-15.90
Ice cold, fresh, local littlenecks, shucked to order, with cocktail sauce.
Oysters On The Half Shell
$9.95-19.90
Ice cold, robbins island oysters, shucked to order, with cocktail sauce
Shrimp Cocktail
$10.95
4 jumbo shrimp steamed in beer, served ice cold, with cocktail sauce.
Raw Bar Sampler
14.95
Fresh, ice cold, served with cocktail sauce 3 oysters, 3 clams and 2 shrimp.
$Entrees
Please see tonights specials for selection and preparation of fresh fish.Seafood Pasta
$22.95
Lobster meat, scallops, and shrimp tossed with penne in a sun-dried tomato pesto cream sauce.
Broiled Scallops
$22.95
Fresh Atlantic sea scallops, served with lobster sherry cream sauce, mashed potatoes & vegetables.
Fish & Chips
$19.95
Fresh dayboat codfish, fried in a crisp, light, & golden batter served with fries, coleslaw & tartar sauce.
Crab Cakes
$23.95
2 Maryland style crab cakes sauteed, served with remoulade sauce, mashed potatoes & vegetables.
Shrimp Scampi
$23.95
Jumbo shrimp, broiled with garlic, lemon, white wine & butter served over rice & spinach or over linguine.
Local Flounder
$19.95
Fresh fillet broiled with a touch of breadcrumbs, served with a creamy lemon-herb sauce, rice and vegetables.
Steamed Lobster
$14.95-18.95
Ask your server for today's selection of sizes; served with baked potato & corn.
Filet Mignon & Shrimp
$30.95
An 8 oz. char - grilled filet and 4 shrimp scampi served with baked potato & vegetables.
Grilled Ribeye
$23.95
A char - grilled, 14 oz. ribeye cooked to order, fried onions, baked potato & vegetables.
Filet Mignon
$23.95
A char - grilled, 8 oz, filet topped with Gorgonzola & fried onions served with baked potato & vegetables.
Long Island Duckling
$21.95
Roasted half duck, served with our homemade apricot brandy sauce, rice & vegetables.
Chicken Artimus
$18.85
Sauteed breast with artichoke hearts, mushrooms, roasted peppers, topped with Gruyere cheese & pancetta garnish, with mashed potato and vegetables.
Char - Grilled Hamburger
$11.95
Cooked to your liking, served with fries, coleslaw, sauteed onions.
Menu for Bostwick's On The Harbor is provided by findrestaurantmenu.com
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