Antipasti
Burrata, Prosciutto and Caponata
$26.00
Imported burrata, parma prosciutto and eggplant caponata.
Calamari In Padella
$22.00
Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon and served in a cast iron pan.
Polpettine Alla Romana
$22.00
American grass fed beef and mortadella (pork) meatballs, savory tomato sauce, ricotta and pecorino cheese.
Zinsalata Di Barbe
$18.00
Roasted fresh beets with montrachet goat cheese, toasted hazelnuts, orange segments, watercress and hazelnut dressing.
Insalata Di Buzzy
$26.00
Avocado, roasted beets, green peas heirloom tomatoes, arugula and roasted peppers.
Insalata Di Mare
$32.00
Seafood salad, scallops, shrimps, octopus, calamari, aragula and with a savory red wine emulsion.
Cesare
$16.00
Classic ceasre's salad with house-made croutons.
Rughetta E Parmigiano
16.00
Baby argula with oil and lemon vinagrette and shaved grana padano.
$Pasta
Cavatelli Alla Barese Pasta
$30.00
Pugliese shell shaped pasta tossed with sweet sausages and sauteed broccoli rabe.
Bucatini Alla Amatrciana Pasta
$32.00
Roman style thickhollow spaghetti, plum tomatoes, applewood smoked bacon and onionsa.
Fettuccine Alla Bolognese Pasta
$28.00
Fettuccine , grass fed beef, natural hampshire pork and plum tomatoes.
Taglierini Con Funghi Pasta
$32.00
Taglierini, trumpet royale mushrooms and shaved black truffles.
Rigatoni Con Porcini E Salsiccia Pasta
32.00
Mezzo rigatoni with spicy Italian sausage and porcini mushrooms.
$Secondi
Bistecchina
$42.00
Grilled porcini rubbed wagyu skirt steak, baby argula & shaved parmigiana.
Petto Di Pollo Milanese
$34.00
Pounded and breaded bell and evans chicken breast, rucola salad and tomatoes
Cosce Di Pollo Alla Grilla
$34.00
Grilled marinated boneless chicken thighs with fennel, cucumber, tomato, onions, black olives and salad.
Vitello Tonnato
$38.00
Slices of rare roasted veal in tuna and capers sauce.
Pesce Spada
$42.00
Grilled fillet of locally caught wild swordfish with caponata.
Branzino Grill
$36.00
Grilled fillet of mediterranean branzino, artichokes, fava beans and green peas.
Contorni
14.00
Roasted potatoes, broccoli rabe, spinach, oil and garlic and sauteed string beans.
$Special
Prosciutto E Melone
$22.00
Cantaloupe melon and prosciutto.
Insalata Di Cavoletti
$22.00
Shaved brussels sprout salad, pecorino cheese and shaved granny smith apple.
Carciofi Alla Giudia
$24.00
Twice crisped artichokes in the styleof the roman jews.
Insalata Di Anguria
$24.00
Seedless watermelon, tomatoes and basil balsamic vinaigrette shaved montrache goat cheese.
Agnolotti Ai Tartufo
$34.00
Veal and Spinach filled ravioli, veal and red wine reduction and black truffles.
Costoletta Milanese
52.00
Pounded & breaded veal chop, arugula,tomatoe, cucumber & onion salad and basil dressing.
$Dolci
Mousse Di Cioccolato
$14.00
Whipped cream and chocolate mousse.
Torta Di Limone
$14.00
Lemon tarte.
Tortino Di Mele
$14.00
Apple turnover and vanilla gelato.
Torta Di Ricotta
$14.00
Ricotta and mascarpone cheesecake, cherry compote.
Frutta Con Zabaione
$14.00
Seasonal berries and chilled zabaione.
Tiramisu
$14.00
Espresso soaked ladyfingers, mascarpone with chocolate bits and cocoa powder.
Crame Caramel
$14.00
Custard dessert topped with soft caramel.
Tortino Di Cioccolato
$14.00
Individual flourless chocolate cake and vanilla gelato.
Biscotti
10.00
$Coffee and Teas
Coffee
$6.00
Tea
$6.00
Cappuccino
$7.00
Espresso
$6.00
Double Espresso
$7.00
Menu for Paola's East is provided by findrestaurantmenu.com
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