Appetizers
Lobster Bisque
$9.00
Chives.
Baby Back Ribs
$15.00
Mongolian BBQ glaze.
Steamed PEI Mussels
$14.00
Lemongrass and golden coconut curry.
Yellowfin Tuna Poke
$17.00
Avocado, tomatoes, macadamia nuts and ginger-soy.
Blackened Beef Tataki
$16.00
Pancetta, soy beans, shiitake and yuzu-soy butter sauce.
Crispy Kataifi-Lobster Bundle
$14.00
Citrus slaw, spiced sesame aioli and Thai chili glaze.
Lump Crab-Avocado Cocktail
$18.00
Crispy oysters, arbol chili salsa, cilantro, lime and radish.
Vegan-Chilled Mezze Plate
$12.00
Edammame hummus, eggplant caponata, tofu tzatziki and pita.
Steamed-Local Little Neck Clams
$14.00
Leeks, jalapeno, tomato, cilantro, white wine and garlic.
Flash Fried Calamari
$15.00
Nam pla noodles, avocado, cucumber namasu and firecracker sauce.
Chimichurri-Grilled Shrimp Tacos
13.00
Mango pico DE Gallo, cabbage and cumin lime yogurt.
$Salads
Mixed Greens Salad
$10.00
Grape tomatoes, cucumber, radish and honey-balsamic dressing.
Grilled Romaine Hearts Salad
$12.00
Parmesan cheese, garlic croutons and light Caesar dressing.
Blue Cheese-Arugula Salad
$14.00
Green apple, orange, bacon, dried berries and candied pecans.
Mediterranean Shrimp Salad
15.00
Bibb, avocado, tomato, feta, capers, pine nuts, lemon and dill.
$Pasta
Orecchiette Bolognese
$25.00
Porcini, tomato, shaved Parmesan and and truffle oil.
Ryleigh's Chicken Fettuccini
$24.00
Artichokes, fresh tomatoes, spinach and basil-chicken broth.
Togarashi Shrimp Linguine
27.00
Pancetta, shiitake, asparagus and lemon-soy emulsion.
$Fish
Hibachi Style Salmon
$25.00
Soba noodle salad, ginger-sesame cucumbers and citrus ponzu.
Tandoori Spiced Halibut
$36.00
Quinoa tabouli, toasted pine nuts, raita salad and lemon-chive oil.
Sesame Seared Yellowfin Tuna
$32.00
Nori rice, spun vegetable won-ton salad and wasabi butter.
Pistachio Crusted Swordfish
$29.00
Crisp risotto cake, asparagus and Tahitian vanilla-lobster sauce.
Wild Shrimp and Diver Sea Scallops
32.00
Jasmine rice, baby bok choy and Thai style-coconut curry.
$Meat
Jamaican Jerk-Pork Tenderloin
$25.00
Exotic rice, pickled peach relish and herb salad.
Char-Broiled 14 oz. NY Strip Steak
$36.00
Hand-cut house fries and tarragon-shallot butter.
Murray's Farms-Chicken Breast
$24.00
Garlic confit mashed, haricot vert and portobello balsamic jus.
5 Spice-L.I. Duck Breast
27.00
Eggplant, stir fry noodles, sesame-soy glaze and orange segments.
$Desserts
Profiteroles
$9.00
Vanilla bean ice cream and warm chocolate sauce.
Nutella Creme Brulee
$9.00
Chocolate hazelnut custard, sugar crust and fresh raspberries.
Chocolate Fondue
$9.00
Pineapple, bananas, pound cake, fresh berries and warm chocolate sauce.
Warm Almond Cake
$9.00
Strawberry-rhubarb compote, vanilla bean ice cream and toasted almonds.
Ashlyn's Peach & Blueberry Cobbler
$9.00
Brown sugar-cinnamon crumble and vanilla bean ice cream.
Kerri's Berries & Sabayon
$9.00
Strawberries, raspberries, blueberries and citrus sabayon.
Menu for Harbor Bistro is provided by findrestaurantmenu.com
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