APPETIZERS & SALADS
Mesclun Salad
$7.00
Grape tomato, julienne cucumber, balsamic vinaigrette
Caesar Salad
$10.50
Garlic crouton, shaved grana
Iceberg Wedge
$9.50
Bacon, tomato, chive, Danish blue cheese dressing
EH Chopped Salad
$12.00
Red leaf, fresh mozzarella, roasted peppers, red onion, dried cranberries, candied walnuts, balsamic vinaigrette
Fresh Mozzarella & Heirloom Tomatoes
$13.00
Basil infused Evo, 12 year balsamic
Baked local Oysters
$13.50
Spinach, bacon & pernod cream
Pistachio & Macadamia Nut Crusted Camembert
$9.00
Shaved apple, port reduction, crustini
Maryland Crab Cake
$14.00
Frisse, roasted corn, chipotle remoulade
Fried Baby Artichokes
$10.50
Spinach, gorgonzola, sweet pepper coulis
Kobe Beef Carpaccio
$16.00
Baby arugula, shaved grana, caramelized shallot vinaigrette
Tuna Tartare
14.00
Shaved cucumbers, crisp potato gaufrettes
$RAW BAR
Long Island Littleneck Clams 1/2 doz
$13.50
Local Oysters 1/2 dozen
Jumbo Shrimp Cocktail
$14.00
Jumbo Lump Crab Cocktail
16.00
$CHICKEN & CHOPS
Half Roasted Free Range Chicken
$24.00
Fresh herbs, natural jus
Double Cut Pork Chop
$25.00
Roasted apple, balsamic bordelaise
Rib Cut Veal Chop
$38.00
Herb sea salt & roasted garlic compound butter
Colorado Rack of Lamb
Mint oil, port reduction
SURF
Grilled Organic Salmon
$25.00
Lemon, capers, dijon, chardonnay
Jumbo Shrimp & Scallops
$26.00
Garlic, herbs, and lemon butter
Wood Roasted Whole Fish
Chef's daily selection
Broiled Brazilian Lobster Tails
$28.00-69.00
Chefs Ahi Tuna Special
Changed daily
TURF
Kobe Beef Hamburger
$19.00
Aged cheddar, steak fries, firecracker slaw
Marinated Skirt Steak
$25.00
Filet Mignon
$29.00-36.00
Brandt Beef All Natural NY Sirloin
$29.00
27 day dry Aged N.Y Sirloin
$42.00
Bone in Ribeye
$39.00
Porterhouse for one 24oz or two 34oz
$42.00-70.00
PRIME 103 Platter
103.00
11b lobster tail 22 oz Porterhouse with choice of two sides
$SIDES
Baked Potato
$6.00
Steak Fries
$6.00
Garlic Mashed Potatoes
$7.00
Tobacco Onions
$7.00
Asparagus
$8.00
Lobster Risotto
$12.00
Truffle Risotto
$12.00
Wood Roasted Mushroom Medley
$12.00
Truffle Mashed Potatoes
10.00
$SUSHI, SASHIMI, & MAKI ROLLS
North Fork Vegetarian Maki Roll
$6.75
Julienne local vegetables, w/ sticky rice
Hamptons California Roll
$7.50
Blue crab, avocado, and Cutchogue cucumber
King Salmon Roll
$8.95
Cucumber and scallions
Seared Tuna Sashimi Salad
$15.75
With soy peppercorn dressing
Gulf Shrimp Tempura Roll
$11.75
With avocado and cucumber
Spicy Tuna Roll
$10.00
With crunchy tempura flakes
Maki Roll of the Day
Fresh cut market fish, Spiced and rolled to perfection
Red Dragon Roll
$16.50
Cucumber and eel inside, Crowned w/ spicy tuna
Kobe Maki Roll (House Specialty)
$17.00
Carrots, avocado, & port glazed caramelized Shallots
Classic Combination Platter
$22.95
2 Pieces of sashimi; ahi tuna, yellowtail, king salmon, & 1 Hamptons California Roll
PRIME 103 Sushi Combination
Chefs Selection of sushi and maki rolls
PREMIUM SAKE - Chikurin, HouHouShu 100ml: Sparkling Sake
$18.00
PREMIUM SAKE - Yuki No Bosha, Junmai Ginjo 300ml
$30.00
PREMIUM SAKE - Kasumi Tsuri, Namazake Genshu 300ml
$27.00
PREMIUM SAKE - Chikurin, Fukamari Junmai 300ml
30.00
$DESSERT
Chocolate Trio
$12.00
Valrona chocolate mousse, warm chocolate cake, White chocolate gelato
Banana Spring Roll
$10.00
Toasted coconut gelato, Myers rum caramel
NY Style Cheesecake
$8.00
Three berry compote, fresh whip cream
Chocolate Peanut Butter Ice Cream Sandwich
$10.00
Hot fudge, crumbled peanut brittle
House Cheese Plate
$14.00
Selection of three cheeses changed daily
Crème Brulee
$10.00
Amaretto biscotti
Selection of Gelato or Sorbet
$8.00
Menu for Prime 103 is provided by findrestaurantmenu.com
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