PANINI
Don't be fooled A Panini is not just a sandwich, it is a serious approach to the midday staple with the finest ingredients layered inside a fresh ciabattna roll. All are served with a delcious side saladThe Venezia
$9.00
Prosotto with fresh mozzarella, arugula, tomato, & olive oil.
The Palermo
$10.00
Sausage, rapini (broccol rabe), & roasted garlic
The Napoli
$10.00
Veal meatball with fresh ricotta & pecorino romano.
The Bologna
$9.00
Grilled chicken with roasted peppers & mozzarella.
The Torino
$9.00
Grilled portobello with rucchini & goat cheese.
The Parma
9.00
Chicken omlet parmigiano with tomato & mozzarella.
$PASTA
Magical renderings of some classic pasta dishes are found here.Mezzi Rigatoni Veal Bolognese
$15.00
A shorter version of rigatoni with a sauce made from vegetables & ground veal.
Penne con Prosciutto e Cognac
$15.00
Tomato, cream, proscuitto & a dash of cognac combine to make this tasty offering.
Orecchiette con Salciccia Piccante e Rapini
$16.00
"Uttle Ears" with crumbled sausage (un po' piccante-spicy) with rapri (broccoli rabe) & garlic.
Linguini alle Vongole in Bianco o Rosso
$17.00
Made with fresh baby clams, our linguine are served in white or red sauce.
Spaghetti alla Carbonara
$15.00
Our version is made with pancetta (Italian Bacon), onions & parmigiano in a creamy sauce.
Capellini con arugula, Pomodoro e Mozzarella
$16.00
angel hair pasta in a light tomato sauce, tossed with arugula.
Fusilli Puttanesca
15.00
Gaeta olives, capers, & tomatoes, Originally created by Romes "working girls" , our puttanesca is, appropriately, a little spicy - un po' piccante.
$INSALATE
Our salads feature the freshest greens, vegetables & cheese.Insalata la Roqueta
$9.00
Fresh arugula salad with tomato & parmigiano Reggiano, lightly sprinkted with lemon & olive oil
Insalata di Barbabietola Arrosta
$11.00
Roasted bees salad with gorgorada & a champagne vinaigrette
Insalata Caprese
$11.00
Fresh mozzarella, tomato & basil spinkled with extra virgin olive oil
Insalata Giulio Cesare
$8.00-13.00
This is our tribute to Julies Caesar himselg: eggless & anchovie-less, served with herb fpcaccia croutons & a creamy garlic dressing.
Chopped Salad Matto
11.00
A turly mad creation Radcchio, endive, onions, cherry tomatoes, peppers & blue cheese with a splash of bakamic vinegar reduction, drizzed with olive oil.
$PIZZETTE
(personal - size pizza) We stand back when our chef starts making his goumet, personal size pizzas, using specially prepared dough a secret recipe jealousy guarded EnjoyPizz Napoletana (Margherita)
$8.00
Fresh tomatoes extra virgin oliv oil, mazzrella & basil.
Pizza Pepperoni
$10.00
Spicy salami, tomatoes & peccorino romano, Give your mouth a tingle: un po' piccante.
Pizza Quattro Formaggi
$10.00
Ricotta, mozzarella, parmigiano Reggiano & gorgonzols. Can there be too much cheese? We don't think so
Pizza Matto
$10.00
Roasted garlic with cherry Peppers, & peccorino romano, Francos own original design.
Pizza Rapini e Salsiccia
$11.00
Sauteed rapini (broccoli rabe) with spicy sausage, The spiciness of the sausage & the bitteress of the rapini when a marriage
Pizza Puttanesca
$9.00
Gaeta olive with capess & marinara Rotte working girls knew how to make pizza too
Pizza Spinaci
$10.00
Sauteed spinach & goat cheese. Get your daily greens.
Pizza Capricciosa
$13.00
Arugula with proscuitto & parmigiano Reggiano. Our wicked take on the "naughty" pizza.
ANTIPASTI
Crostini di Mozzarella
$13.00
Batieed layer of mozzarella in special white sauce, butter & lemon.
Mozzarella Fresca
$13.00
Fresh mozzarella with roasted peppers & gaeta olives.
Cozze in Umido
$13.00
Steamed mussels with lemon & black pepper in a white wine & lemon broth.
Tartare di Tonno
$14.00
Diced tuna tartar with Tobiko Wasabi, freshly marlinated when ordered.
Gambertti Arrabiatti
$15.00
"Angry Shrimp" Sauteed shrimp with rousted garlic & scallicere and enough spice to make your mouth tingle.
Calamari Fritti Matti
$13.00
Fried squid served with spicy cherry peppers & our own dipping sauce.
Raviolini Fritti
$12.00
Fried Rawteli filled with ricotta and served with two dipping sauces, marlara & gorgonzola.
Speciale Pizzetta del Giorno
15.00
Blackboard Special of the Day - Our chefs mad fancy - take a chancel Appetizer size.
$PRIMI PIATTI
Orecchiette con Salciccia Piccante e Rapini
$23.00
"Little Ears" with crumbled sausage (un po' piccante spicy) with rapini (broccoli rabe) & garlic.
Garganelli Cavolfiore
$23.00
Quill shaped egg pasta, toasted caulflower, peas & gorgonzola sauce.
Bucatmi Amatriciana
$23.00
Thick spagherri with carmelized onions & pancettar the hole in the pasta allows the flowers to saturate the dish.
Linguini alle Vongole in Bianco o Rosso
$25.00
Fresh baby clams in natural clam broth, served in white or red sauce.
Penne Cognac
$23.00
Penne splashed with cognac & tossed with proschtto
Capellini Arugula
$23.00
Thin stands of pasta with crisp arugula, mozzarella & pomodoro crudo.
Rigatoni Bolognese
$23.00
Our twist on the traditional Italian sauce - made with veal.
Penne al Forno
$22.00
Baked penne - our chef's special creation, featuring & cheese.
Fusilli Puttanesca
22.00
Twisted pasta with gaeta olive, plum tomatoes & fresh basil.
$INSALATE
Our salads feature the freshest greens, vegetables & cheese.Insalata Frirenze
$14.00
Fresh arugula & parmigiano Reggiano
Insalata Matto
$14.00
A turlly mad creational Radicchio, ebdive, onions, cherry tomatoes. peppers & blue cheese with a splash of basamlc vinegar reduction, drizzled with olive oil.
Insalata Giulio Cesare
$13.00
Our tribute to Caesar himself eggless & anchocie-less, served with herb fecaccia croutons Creamy garlic dressing. for grilled chicken add $4.
Insalata di Barbabietola Arrosta
15.00
Roasted beet salad with gorgoezala, fresh watercress & a chapagne vinaigrette
$CONTORNI
Every meal needs a great side to complement the flavors.Funghi trifolati con herbe
$8.50
A trio of mushrooms sauteed with garlic and herbs.
Zucchini Fritti
$8.50
Fried dacchini with wedges of lemon.
Rapini
$8.50
Brocceli rabe sautted in olive oil & garlic.
Asparagi au Gratin
8.50
Asparagus with cruited parmigino
$SECONDI PIATTI
Veal Saltimbocca
$28.00
Livrally means "Jumes in the mouth" Sauteed veal with sage leaves & preschutto.
Bistecca al Pepe Verde
$34.00
New York strip steak with crusted green peppercorre & brandy sauce.
Pollo alla Parmigiano
$25.00
Chicken cutlet parmigi with fresh tomato & mozzarella.
Salmone Crostato
$27.00
Murited & walnut cruted salmon.
Sogliola alla Meuniere
$24.00
Fleunder fillet with lemon, butter and white wine.
Filetti di San Pietro
$24.00
Sauteed tillapla with caramellzed onions & capers. This means Item can be cooked to order.
COCKTAILS
Matto-tini
$12.00
Smirnoff Twisted Apple, Pear Liqueur, Apple Puree. pear Nectar.
Cosmo Azzurro
$12.00
Absolut Citron, Blue Curacao, Cointreau, White Cranberry, Splash of Lime.
Espresso Cioccolato
$12.00
Absolut Vanilla, Starbucks Coffee Liqueur, Godiva Chocolate Liqueur, Fresh Ground Espresso.
Lampone Lust
$12.00
Stoli Raspberry, Dkypr Razzmatazz, Splash of Sweet and Sour.
Peachy Pometini
$12.00
Absolut Cirton, Cointreu, Peachtree Schnapps, Pomegranate Juice, Peach Nectar
Menu for Matto is provided by findrestaurantmenu.com
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