Appetizers
Green Asparagus Soup
$15.00
Pheasant Salad
$19.00
Mesclun greens, pomegranate, roquefort and pickled pear
Juniper Cured Gravlax
$18.00
Pumpernickel topping, pickled radishes and a sweet mustard sauce
Rabiff
$20.00
Steak tartar with beetroots, red onion, horseradish and a fresh farm egg yolk
Pistachio Rubbed Foie Gras Slider
24.00
Tomato chips, red onion, and lime marinated apple
$Entrees
Grilled Early Spring Vegetables
$26.00
Tofu, hummus and an edamame puree
Cardamom Dusted Cod
$32.00
Shallot puree, borlotti beans, grilled lardons and bordelaise sauce
Grilled Arctic Char
$32.00
Early spring vegetables, lemon and dill
Pan Seared Turbot (Bone in)
$36.00
Red beet confit, fresh horseradish and melted butter
Herb Marinated Spring Chicken
$36.00
Semi dried tomato, green bean salad and raita sauce
Lamb i Dill
$38.00
Slow cooked lamb with a sweet and sour dill sauce and steamed potatoes, pearl onions and baby carrots
Tournedos Rossini
52.00
Coeur de filet, Hudson Valley foie gras, asparagus and sauce bordelaise with bone marrow
$Alway at The Living Room
The Living Room Salad
$14.00
Oranic baby arugula, endive, candied nuts, dried cranberries, blue cheese, apple and an apple cider vinaigrette
6 Peconic Pride Oysters
$18.00
On the half shell with a shallot cucumber mignonette
Herring Three Ways
$18.00
Gubbrora, pickled red onion, sour cream, vasterbotten cheese and potato
Lojromstoast
$19.00
Kottbullar
$30.00
Swedish meatballs with classic condiments. Served as an entree
Menu for c/o The Maidstone is provided by findrestaurantmenu.com
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