Soup & Starters
Colossal Lump Crabmeat Cocktail
$25.00
Crispy Calamari Fritti
$14.00
Cornmeal dusted, pickled lemon and peppers with marinara sauce.
Jumbo Shrimp Cocktail
$22.00
with atomic horseradish.
Baked Clams Oreganata
$14.50
Hearty Beef & Barley Soup
$11.00
Jumbo Lump Crab Cake
$15.00
Chipotle tartar sauce.
Lobster Bisque
15.00
Lobster meat, cream fraiche and sherry.
$Salads
Iceberg Lettuce Wedge
$14.00
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Andy's Mixed Green Salad
$13.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Louis "Gigi" Delmaestro Salad
$17.00
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
Classic Caesar Salad
13.50
$Steaks & Chops
The palm proudly serves aged prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets & chops are topped with melted parsley butter.Filet Mignon 14 Ounce
$54.00
Classic Oscar
$12.00
Jumbo lump crab meat, asparagusand hollandaise sauce.
Double Cut Lamb Rib Chops 18 Ounce
$53.00
Prime New York Strip 14 Ounce
$49.50
Filet Mignon 9 Ounce
$49.00
Prime New York Strip 18 Ounce
$55.00
Prime Bone-In Rib-Eye Steak 24 Ounce
59.00
$Classic Italian & Seafood
Jumbo Lump Crab Cakes
$39.50
Chipotle tartar sauce and mango salsa.
Atlantic Salmon Fillet
$39.50
Mango salsa.
Chicken Parmigiana
$36.00
Clams & Shrimp Posillipo
$36.00
Over linguine.
Veal Parmigiana
$37.00
Veal Malfata
$36.00
Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
Fillet Of Sole Meuniere
37.00
Cherry tomato and caper relish.
$House Specialty
Tender, succulent, premium lobsters from nova scotia.Broiled Jumbo Nova Scotia Lobsters 3 Pounds
75.00
$Sharable Sides
All of our sides are served family-style for two or more.Green Beans
$13.50
Pancetta, pine nuts and pepper flakes.
Mashed Potatoes
$13.50
Half & Half
$13.50
Cottage fries and fried onions.
Leaf Spinach
$13.50
Asparagus
$13.50
Brussels Sprouts
$13.50
Shallots and lemon zest.
Hand Cut French Fries
$13.50
Creamed Spinach
$13.50
Hash Brown Potatoes
$13.50
Menu for The Palm is provided by findrestaurantmenu.com
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