
Appetizers
Oysters on the Half Shell
$18.00
Hog’s neck bay, north fork of long island. Rice wine vinegar, togarashi, scallion and cucumber.
Spicy Montauk Fluke Tartare
$20.00
Hijiki, wasabi tobiko, radish and cucumber.
Autumn Salad of Beet, Fennel, and Apple
$16.00
Preserved cherries, mint, banyuls dressing and hazelnuts.
Shaved Brussels Sprouts and Tri-Color Cauliflower Salad
$16.00
Radicchio, Parmesan, bacon and local egg aioli.
Wild Mushroom Soup
$14.00
Oreganata bread crumbs.
Seared Hudson Valley Foie Gras
24.00
Local Jonagold apples, 12 years balsamic and Thai basil.
$Cheese Selections
Served with local apple compote, east end honey and crostini.Mary Quicke’s Goat Cheddar
$9.00
Goat’s milk (Devon, England).
Grubb Family ‘Cashel Blue’
$9.00
Cow’s milk (Cty Tipperary, Ireland).
Neal’s Yard Dairy ‘Gubbeen’
$9.00
Cow’s milk (Cork Cty, Ireland).
Catapano ‘Sundancer’
$9.00
Sheep’s milk (North Fork, Long Island).
Caerphilly
9.00
Cow’s milk (Wales, UK).
$Entrées
Marinated Atlantic Swordfish
$38.00
Charred broccoli, fingerlings, cubanelle pepper and marcona almond romesco.
Roasted Scottish Salmon
$38.00
Japanese sweet potato, bok choy and ‘umami’ beurre blanc.
Roasted Natural Chicken
$35.00
Amber waves wheatberries, roasted mushrooms and corn.
Rohan Duck Breast
$38.00
Spiced butternut squash, napa cabbage and raphael ‘portico’ sauce.
Dry Rubbed Berkshire Pork Filet
$35.00
Fregola Sarda, dried fruits, roasted brussels sprouts and red walnut pesto.
Slow Braised Beef Short Rib
$40.00
Winter truffle risotto and local kale.
Menu for 1770 House is provided by findrestaurantmenu.com
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