Hors d'Oeuvres
Fried Olives
$6.50
House-made labne and harissa oil
Crab Cake
$12.00
Sherry cayenne aioli
Cumin Beef Kabob
$10.00
Onion confit, spicy tomato sauce and chickpea fries
Escargot
$11.00
Garlic, shallot, parsley butter with a splash of pernod
Skillet Roasted Mussels
$11.00
Slivered garlic, pinot grigio, parsley, and butter
Charcuterie Plate
$12.00
Rillettes, cured meats, and cornichon
Piadine Pizza
$10.00
Pita, arugula, radish, walnuts, yogurt, cucumber, and aged sherry vinaigrette
Lentil Salad
$7.50
Lentils, cumin, garbanzo beans, and cauliflower
Labne
$6.50
House-made labne, pita, and zataar
Mezze Plate
$8.50
Hummus, baba ganoush, grilled pita, and house-cured olives
Fattoush Salad
$7.50
Tomato, cucumber, radish, scallion, mint, pita, and yogurt
House Salad
$8.00
Bibb and tagine hydro lettuces with creamy house vinaigrette
Arugula Salad
8.00
Caramelized cherry vinaigrette, toasted walnuts, and roquefort
$Plats Principeaux
Moroccan Chicken
$20.00
Toasted israeli couscous, wilted spinach, preserved lemon, cilantro and mint
Fish Tagine
$24.00
Onion confit, lemon, and olives
Vegetarian Tagine
$16.00
Onions, garlic, ginger, tomato, lentils, and couscous pilaf
Lamb Tagine
$24.00
Ras el hanout, apricot, onion, cocoa beans, and almonds
15-Minute Fish Stew
25.00
ur signature interpretation of bouillabaisse white fish, scallops, shrimp, mussels, in a saffron-infused broth
$Steak Frites
All delmonico steaks served with warm spinach and pommes fritesClassic
$25.00
Melted garni butter
Echallotes
$26.00
Shallots in a vinegar reduction
Au Poivre
$27.00
Cracked black peppercorns in a light cream sauce
Sole Meuniere
$23.00
Filet of sole, lemon, butter, parsley, potatoes, and warm spinach
Grilled Day Boat Scallops
$25.00
Corn, tomato, tarragon, and chive ragout, with mashed potatoes
Grand Burger 225 Grams
$16.00
With house-ground beef, brioche bun, and pommes frites
Half Roasted Chicken
20.00
$Sides
Asparagus
$5.00
Baby Carrots
$5.00
Belgian Fries
4.00
$Desserts
Creme Bruiee
$8.00
Flourless Chocolate Cake
$8.00
Almond Cake
$8.00
Profiterole
$8.00
Tarte Tatin
$8.00
Baba au Rhum
$8.00
Ice Cream
$6.00
Harissa chocolate vanilla bean mango sorbet
Cheese Plate
$12.00-15.00
A selection of goat, sheep and cow's cheeses from ny, vt and france. Served with quince, walnuts, baquette and fruit.
Menu for Tagine is provided by findrestaurantmenu.com
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