Appetizers
Papad
$3.95
Thin lentil wafers with cracked black pepper.
Papri Chat
$7.95
Cold. Potatoes, chickpeas, crispy flour, yogurt, tamarind, coriander leaves, chat masala.
Pakora
$8.95
Spiced vegetable fritters made from onions, chickpea flour, and coriander leave.
Samosa
$9.95
Triangular patties filled with potatoes, green peas, and spices.
Meat Samosa
$10.95
Triangular patties filled with ground lamb and spices.
Mixed Appetizers
$10.95
Samosa, pokora, and papad.
Lasooni Gobi
$12.95
Batter-fried cauliflower tossed in garlic, ginger, tomatoes, spices, and coriander leaves.
Chilli Chicken
$12.95
Crispy cubes of chicken sauteed with onions, green peppers, garlic, ginger, and red chilies.
Raga’s Calamari
$13.95
Batter-fried calamari tossed with onions, green peppers, garlic, tamarind, and curry leaves.
Raga’s Special Combo
19.95
Assortment of chicken tikka, malai kabab, lamb kabab, shrimp tandoori, meat samosa, pakora, and papad.
$Soup and Salad
Vegetable Soup
$6.95
Vegetables and lentils with herbs and spices.
Tomato Soup
$6.95
An extoic extract of tomatoes tempered with ginger and cumin.
Chicken Soup
$6.95
A traditional soup made with chicken, lentils, herbs, and spices.
Crab Soup
$7.95
Delicately spiced crab meat, tomatoes, garlic, and nutmeg.
House Salad
9.95
Lettuce, tomatoes, cucumbers, carrots, and house dressing.
$Rice Specialties
Vegetable Biryani
$17.95
Basmati rice cooked with mixed vegetables and a blend of herbs and spices. Garnished with nuts, raisins, and fried onions.
Chicken Biryani
$21.95
Basmati rice cooked with specialty spiced chicken tenders. Garnished with herbs, nuts, raisins, and fried onions.
Lamb Biryani
$26.95
Cubes of tender lamb cooked with basmati rice, herbs, spices, nuts, and raisins.
Goat Biriyani
$28.95
Tender cubes of goat (on the bone) cooked with fragrant basmati rice,garnished with raisins, nuts, and fried onions
Shrimp Biryani
$29.95
Jumbo shrimp cooked with basmati rice, herbs, spices, nuts, and raisins.
Raga’s Special Biryani
$29.95
Basmati rice cooked with specially spiced boneless pieces of tender chicken, lamb, shrimp, and vegetables. Garnished with coriander, nuts, raisins, and fried onions.
Rice Pulao
7.95
Fragrant basmati rice cooked with herbs and spices.
$Tandoori Delights
All a la carte entrees served with basmati rice pulao.Chicken Tandoori
$19.95
On the bone. Chicken on the bone marinated in yogurt and freshly ground spices and baked in tandoor.
Chicken Tikka
$21.95
Boneless pieces of chicken marinated in yogurt, freshly ground spices, and baked in tandoor.
Malai Kabab
$22.95
Mild. Boneless pieces of chicken marinated in cashew paste, sour cream, ginger, garlic, mild spices, and baked in tandoor.
Hariyali Kabab
$22.95
Boneless pieces of chicken marinated in a special paste made of yogurt, spinach, mint leaves, coriander leaves, ginger, garlic, and spices baked in tandoor.
Lamb Tikka
$26.95
Cubes of lamb marinated in yogurt, ginger, garlic, and homemade spices roasted in clay oven.
Paneer Seekh Kabab
$19.95
Fresh cottage cheese mashed and mixed with spices, vegetables, nuts, raisins, and gently cooked in tandoor.
Shrimp Tandoori
$29.95
Jumbo shrimp marinated in yogurt, freshly ground spices, and baked in tandoor.
Mixed Tandoori
29.95
Combination of tandoori chicken, chicken tikka, malai kabab, hariyali kabab, lamb, tikka, and shrimp tandoori.
$Chicken Specialties
All a la carte entrees served with basmati rice pulao.Chicken Korma
$21.95
Mild. Chicken cooked in mild spices and creamy cashew nut sauce.
Chicken Amwala
$22.95
Mild. Chicken tikka cooked in sweet mango sauce with mild spices.
Chicken Curry
$21.95
Chicken cooked in home-style curry sauce.
Chicken Sag
$21.95
Boneless pieces of chicken cooked in spinach puree, ginger, and freshly ground spices.
Chicken Tikka Masala
$22.95
Tender chunks of tandoori baked chicken cooked in creamy tomato sauce.
Chicken Keema Mutter
$21.95
Minced chicken simmered in a creamy gravy made of yogurt, ginger, garlic, onions, tomatoes, fresh herbs, and green peas.
Chicken Chettinad
$22.95
Medium to hot. Boneless pieces of chicken cooked in homemade roasted spice.
Chicken Vindaloo
$21.95
Very hot. Boneless pieces of chicken cooked in hot and sour sauce.
Chicken Makhani
22.95
Boneless shredded tandoori chicken cooked in a sauce made with tomatoes, butter, exotic spices, and cream of cashews. Garnished with sliced almonds.
$Lamb and Goat Specialties
All a la carte entrees served with basmati rice pulao.Lamb Korma
$26.95
Mild. Lamb cooked in mild spices and creamy cashew nut sauce.
Lamb Rogan Josh
$26.95
Tender cubes of lamb marinated and cooked in Kashmiri masala.
Lamb Sag
$26.95
Tender cubes of lamb cooked in spinach puree and herbs.
Lamb Achar
$26.95
Lamb cooked in pickled spices.
Lamb Keema Mutter
$26.95
Ground lamb deliciously flavored with green peas, ginger, garlic, onions, and spices.
Lamb Patiala
$26.95
Medium to hot. A traditional Punjabi dish made with fresh green chilies, mustard seeds, red onions, and homemade spices.
Lamb Phall
$26.95
Very hot. Lamb cooked with blend of green chilies, onions, tomatoes, and spices.
Goat Curry
28.95
On the bone. Goat meat on the bone cooked in ginger, garlic, curry leaves, and house spice.
$Seafood Specialties
All a la carte entrees served with basmati rice pulao.Shrimp Korma
$29.95
Mild. Jumbo shrimp cooked in mild spices and creamy cashew nut sauce.
Shrimp Curry
$29.95
Medium. Shrimp cooked in home-style curry sauce.
Shrimp Sag
$29.95
Jumbo shrimp cooked in spinach puree and herbs.
Shrimp Tandoori Masala
$29.95
Jumbo shrimp cooked in tandoor and simmered in a sauce made with ginger, garlic, curry leaves, and spices.
Shrimp Amwala
$29.95
Mild. Tandoori shrimp cooked in sweet mango sauce.
Shrimp Vindaloo
$29.95
Very hot. Jumbo shrimp cooked in hot and sour sauce.
Malabar Fish Curry
29.95
Atlantic salmon marinated in herbs and spices and cooked in coconut curry sauce.
$Vegetarian Dishes
All a la carte entrees served with basmati rice pulao.Navarathan Korma
$18.95
Mild. Combination of vegetables cooked in a mildly spiced creamy cashew nut sauce with dry fruits.
Malai Kofta
$18.95
Mild. Homemade balls of mashed vegetables, nuts, raisins, and cheese cooked in creamy cashew almond sauce.
Vegetable Curry
$18.95
Garden fresh vegetables cooked in curry sauce.
Sag Paneer
$18.95
Homemade cheese cubes cooked spinach pure and spices.
Mutter Panner
$18.95
Homemade cheese cubes gently cooked with green peas and blended with spices.
Chana Sag
$18.95
Chickpeas cooked with blended spices and pureed spinach.
Paneer Kabab Masala
$19.95
Pieces of paneer kabab cooked in tandoor then simmered in masala sauce.
Paneer Vindaloo
$19.95
Very hot. Homemade cheese cubes cooked in hot and sour sauce.
Paneer Makhani
19.95
Fresh homemade cottage cheese cooked in gravy rich with tomatoes, garlic, ginger, and butter.
$Vegan Dishes
All a la carte entrees served with basmati rice pulao.Aloo Gobi
$18.95
Cauliflower, potatoes, tomatoes, ginger, garlic, and mild spices.
Chana Masala
$18.95
Chickpeas cooked in spices with a little gravy.
Bhindi Do Pyara
$18.95
Okra cooked with onions, tomatoes, herbs, and spices.
Baingan Bharta
$18.95
Baked, peeled, and mashed eggplant sauteed with onions, ginger, garlic, and freshly ground spices.
Vegetables Kundapur
$18.95
Medium to hot. Mixed vegetables and dry red chilies tempered with curry leaves and mustard seed.
Vegetable Vindaloo
$18.95
Mixed vegetables cooked in a hot and sour sauce.
Vegetable Chettinad
18.95
$Breads
Naan
$4.95
Traditional Punjabi bread baked in tandoor.
Garlic Naan
$5.95
Naan seasoned with minced garlic and coriander leaves, baked in tandoor.
Onion Naan
$5.95
Naan stuffed with chopped onions, coriander, and spices, baked in tandoor.
Raga’s Special Naan
$6.95
Naan stuffed with minced chicken tikka, raisins, nuts, and spices, baked in tandoor.
Chapathi
$4.95
Whole wheat bread grilled on the griddle.
Puratha
$4.95
Multi-layered white flour bread grilled on the griddle.
Aloo Paratha
6.95
Paratha filled with spiced potatoes.
$Accompaniments
Raita
$4.95
Mild. Homemade cool yogurt chilled with shredded cucumber and spice.
Manga Chutney
$4.95
Sweet mango relish.
Mago Achar
$4.95
Spicy hot. Homemade mango pickle.
Lemon Achar
$4.95
Spicy hot. Homemade lemon pickle.
Dal Tadka
$9.95
Yellow lentils tempered with mustard seeds and curry leaves.
Dal Makhani
$9.95
Black lentils cooked in aromatic herbs and spices.
Set of Condiments
$2.00
Onion relish, mint, and tamarind sauce.
Masala Sauce
6.95
$Desserts
Kulfi
$5.95
Traditional Indian ice cream flavored with pistachios, cardamom, and saffron.
Mango Ice Cream
$5.95
A cool refreshing treat for mango lovers.
Gulaab Jamun
$5.95
Delicate milk balls fried in vegetable oil and soaked in sweet syrup.
Rasmalai
$6.95
Flat round cakes of soft cheese immersed in creamy milk and garnished with chopped pistachio.
Rice Pudding
$5.95
Rice cooked in milk, rose water, and saffron and garnished with chopped pistachios.
Carrot Halwa
5.95
Delicious warm pudding cooked with shredded carrots, milk, and nuts.
$Beverages
Lassi
$5.95
Chilled sweet yogurt drink.
Mango Lassi
$5.95
Chilled sweet yogurt with mango juice.
Juices
$4.75
Choice of mango, orange, cranberry, apple, or pineapple.
Sodas
$2.25
Choice of Coke, Sprite, Orange Soda, Diet Coke, Ginger Ale, or Club Soda.
1/2 Liter Pellegrino
$4.95
1 Liter Pellegrino
$8.95
Menu for Raga Indian Cuisine is provided by findrestaurantmenu.com
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