Antipasti
Insalata Di Mare Alla Triestina
$13.00
Shrimp, scallops, calamari and octopus over a bed of julienned vegetables.
Carpaccio Di Manzo
$12.00
Thin slices of filet mignon served over arugula and parmigiano.
Cold Antipasto
$12.00
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables.
Homemade Crab Cakes
$11.00
Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables.
Gamberi Freddi
$13.00
Jumbo shrimp cocktail served with traditional cocktail sauce.
Mozzarella Di Buffala
$12.00
And vine ripened tomato.
Baked Clams Oreganate
$9.00
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce.
Eggplant Rollatini
$8.00
Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella.
Crispy Fried Calamari
$14.00
Battered and fried to a golden brown.
Fried Zucchini
$7.00
With fresh marinara.
Grilled Portobello Mushrooms
11.00
Cognac, sage, baby greens, garlic.
$Insalate
Waldorf Salad
$8.00
Belgian endive, roasted holland peppers, whole nuts and stilton cheese.
Fino Salad
$6.00
Organic field greens in a mild balsamic vinaigrette, wrapped in english cucumber, topped with diced tomato and fresh mozzarella.
Traditional Caesar Salad
$9.00
With baby romaine and house-made classic caesar dressing.
Tomato Mimosa Salad
$8.00
Diced tomato, avocado, vidalia onion and gorgonzola cheese.
Campagnola Salad
7.00
Chopped field greens and garden vegetables in a house balsamic vinaigrette.
$Pasta
Capellini Al' Pomodoro Fresco & Basilico
$14.00
Chopped fresh plum tomato, fresh basil and herbs.
Spaghetti Carbonara
$20.00
Done the right way (continuing an old tradition).
Penne All' Arrabiata
$14.00
A zesty, tomato sauce with roasted garlic virgin olive oil and spices.
Spaghetti Puttanesca
$15.00
Black olives, anchovies, fresh tomatoes, basil, capers and garlic.
Pappardelle Boscaiola
$19.00
Homemade wide noodle with wild mushrooms and mascarpone cheese.
Linguine Ai Frutti Di Mare
$17.00
A plethora of seafood, clams, shrimp, scallopsand calamari in a light tomato garlic, virgin olive oil and herbs sauce.
Ravioli Astaco
$18.00
Ravioli stuffed with lobster in a tomato and herb sauce.
Fettuccine Fino
$20.00
Homemade fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli.
Ravioli Ortolana
$20.00
Stuffed with california flat leaf spinach, mozzarella and ricotta cheese in a fresh plum tomato and mascarpone sauce.
Rigatoni Amatriciana
20.00
Triple smoked bacon, vidalia onions, fresh plum tomato & herbs.
$Griglia
Roasted Rack Of Colorado Lamb
$28.00
Served over braised julienne vegetables in a red zinfandel reduction.
Broiled Pork Chop
$24.00
Topped with sauteed cherry peppers and balsamic glaze.
N.Y. Strip Steak
$32.00
Aged in house to perfection grilled to your specification served pittsburgh style.
Broiled Filet Mignon
$29.00
Broiled First Cut Veal Chop
29.00
Served with nicola potato and sauteed spinach.
$Pollo
Pollo Martini
$16.00
Breast of free range chicken in a parmigiano batter sauteed with white wine, lemon and fresh peas.
Pollo Fillibustiere
$19.00
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers and duck sausage, splashed with port wine and balsamic vinegar.
Pollo Forestiera
$19.00
Boneless breast of chicken sauteed with wild mushroom, cognac and mascarpone.
Pollo Scarpariello
$16.00
Pan seared chunks of chicken in a white wine, lemon and garlic sauce with artichokes and sausages.
Pollo Paillard
$15.00
Grilled served over braised julienne vegetables.
Pollo Inferno
$16.00
Breast of chicken sauteed with garlic, cherry peppers, shiitake, mushrooms and balsamic vinegar.
Pollo Alla Toscana
17.00
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, bermuda onions and fresh mozzarella.
$Vitello
Costoletta Di Vitello Alla Valdostana
$26.00
Stuffed with prosciutto and fontina cheese, baked in white wine and veal stock reduction.
Vitello Parmigiana
$19.00
Served with spaghetti and tomato sauce.
Scaloppine Alla Triestina
$19.00
Sauteed with wild mushrooms, Italian brandy and mascarpone served with nociola potato.
Scallopine Di Vitello Contrappunto
$22.00
Sauteed with white wine, topped with prosciutto, fontina and diced tomato.
Scaloppine Di Vitello Pizzaiola
$19.00
Sauteed with roasted garlic, roasted holland peppers, wild mushrooms and diced plum tomato.
Costoletta Di Vitello Milanese
26.00
Lightly breaded and pan seared.
$Pesce
Calamari Amalfitana
$18.00
Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices.
Salmone Al Senape
$24.00
Filet of atlantic salmon in a mustard and champagne sauce.
Tonno Americano
$22.00
Pan seared ahi tuna in a light port wine reduction, served over braised julienne vegetables.
Gamberi Alla Parmigiana
$20.00
Jumbo shrimp, lightly breaded, pan seared, baked with fresh plum tomato and fresh mozzarella.
Scampi Fino
$21.00
Jumbo shrimp in a light garlic, white wine and anchovy sauce.
Red Snapper Alla Adriatico
24.00
Filet of florida snapper in a light tomato broth, garlic white wine, herbs & little neck clams.
$Contorni
Spinaci Aglio E Olio
$6.00
Fresh leaf spinach sauteed in garlic and oil.
Broccoli Di Rabe
$8.00
Fresh broccoli rabe sauteed in garlic and oil.
Patatine Fritte
$6.00
French fried potato.
Julienne Di Vegetali
$7.00
Julienned vegetables sauteed in garlic and oil.
Broccoli Saltati
$6.00
Fresh broccoli sauteed in garlic and oil.
Pure Di Patate
$7.00
Mashed potato.
Menu for Fino Restaurante is provided by findrestaurantmenu.com
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