Antipasti
Calamari Fritti
$7.95
Fried to Crisp Perfection with a Spicy Marinara Sauce
Cocktail Di Gamberi
$12.95
Shrimp Cocktail
Vongole Ripiene
$8.95
Large Clams Stuffed with Vegetables and Crab meat with a White Wine,Butter, Lemon sauce
Eggplant Rollantini
$6.95
Eggplant rolled with Proschiutto and Mozzarella Cheese Baked in a Light Pink sauce.
Cozzi Verde
$7.95
Green Tip Mussels on the Half Shell topped with Crab Meat Backed and served with a White Wine, Lemon, and Caper sauce
Torta di Granchio
$10.95
Jumbo Lump Crab Cake, Fried and Baked, served with a Homemade Tartar sauce.
Crostini
$6.95
Toasted Italian Bread topped with a White Cannalinni Bean Salad with Basil, Extra Virgin Oil and Oregano.
Antipasto freddo
$12.95
Assorted Meats and Accompaniments with Fresh Tomato And Fresh Mozzarella. For 1-4 People Price Accordingly.
Arancine
$7.95
Rice Ball Stuffed with Fresh Mozzarella and Sweet Peas, Fried and served with a Light Marinara sauce.
Carciofi
11.95
Large Artichokes filled with Artichoke Stems, Dried Italian Sausage and Italian Bread baked with a Garlic sauce.
$Pasta
Ragu Di Manzo
$12.95
Homemade Fettuccini Pasta tossed with an Old Fair Beef Ragu, Vegetables, Red Wine, Herbs & Crushed Tomatoes
Spaghetti Carbonara
$11.95
Done the right way!
Risotto Tosco
$15.95
Italian Rice Simmered with Dried Porcini Mushrooms and Finished with Parmigiano Cheese, Sweet Peas and a touch of Truffle Oil.
Fusilli Melanzana
$13.95
Cork Screw Pasta with Sausage, Eggplant, Cherry Tomatoes, Fresh Basil with Garlic and Olive Oil
Ravioli Triangolo
$15.95
Triangle Shaped Pasta, Stuffed with an Assortment of Seafood and Herbs in a Light Tomato Cream sauce.
Capellini Fruiti Di Mare
$16.95
Angel Hair Pasta tossed with a Medley of Seafood, Fresh Tomato and Basil.
Rigatoni Bolognese
$12.95
Rigatoni Pasta in a Classic Meat sauce topped with Diced Fresh Mozzarella.
Pasta e Ceci
$11.95
Penne Mixed Together with Garbanzo Beands and Escarole with Garlic and Extra Virgin Oil.
Linguini Cacciatore
$13.95
Whole Wheat Linguini Pasta tossed with Chicken, Onions, Peppers and Mushrooms with Fresh Plum Tomato and Herbs.
Pasticcio di Penne
12.95
Baked Penne with Fresh Tomatoes, Mozzarella Cheese, Cooked Ground Beef and Peas in a Casserole Melt.
$Insalata
Giardino Fresco
$7.95
Mixed Greens, Julianne Carrots, Red Onion, Apples, Strawberries, Pinioli Nuts and a Raspberry Vinaigrette.
Tre Colore
$7.95
Arugala, Radicchio and Endive Tossed in a Balsamic Dressing with Shaved Parmigiano Cheese.
Ceasar
$5.95
Romaine Lettuce with a Homemade Traditional Dressing, with Seasoned Croutons and Shaved Parmigiano Cheese.
Fortunata
6.95
Vine Ripe Tomatoes, Sliced Cucumber, Red Onion, Basil and Gorgonzola Cheese with Extra Virgin Oil and Red Wine Vinegar.
$Carne
Pollo Toscano
$19.95
Pounded Breast of Chicken Topped with Grilled Eggplant, Proschiutto and Mozzarella Cheese in a Fresh Tomato and Brandy sause.
Pollo Martini
$16.95
Parmesan Breaded Chicken Breast, Sauteed with Peas, Lemon and White Wine.
Pollo Romano
$17.95
Diced Chicken Breast Sauteed with Broccoli and Sun Dried Tomatoes in a Light Cream and Pesto sauce.
Pollo Terra e' Mare
$21.95
Sliced Chicken Breast, Pan Seared with Jumbo Shrimp, Portobello, Roasted Peppers in a Light Brown sauce.
Scaloppine Piccata
$17.95
Veal Sauteed with Artichokes and Capers in a White Wine, Lemon and Butter sauce.
Scaloppine Di Pisa
$18.95
Veal, Pounded and Breaded, Layered with Fresh Tomato and Fresh Mozzarella with a Balsamic and Sage sauce.
Scaloppine Boscaiolla
$19.95
Veal Sauteed and Simmered with Porcini Mushrooms, Fresh Plum Tomatoes, Basil, Touch of Mascarpone Cheese and a Splash of Vin Santo.
Vitello Ripiene
24.95
Veal Chop Stuffed with Proschiutto and Mozzarella Cheese Pan Seared with a Mushroom Cognac sauce.
$Alla Griglia
Fliet Mignon
$27.95
Wrapped in Bacon, Grilled and Served over Mushrooms with a Port Wine Reduction.
Rack of Lamb
$22.95
Broiled and Fanned over Garlic Spinach with a Shallot, Rosemary, Plum Wine sauce.
Bistecca
$25.95
Sliced and Brolled in its own Juices and Compound Butter on a Sizzling Hot Plate.
Veal Chop
$31.95
Grilled Double Cut and Topped with a Pizzaiola sauce with Mushrooms, Plum Tomatoes, Roasted Peppers, Basil and Garlic & Oil
Menu for Fortuna Ristorante is provided by findrestaurantmenu.com
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