Rapscallion Seafood House & Bar

Rapscallion Seafood House & Bar Menu

(775) 323-1211
1555 South Wells Avenue, Reno, NV 89502
$$$$$

Hot Appetizers


Calamari Rapscallion
$12.00
Marinara, herb lemon aioli, garlic pesto.
Oysters Rockefeller
$15.00
1/2 dozen with spinach, garlic, shallot, pernod cream, hollandaise.
Goat Cheese & Butternut Squash Ravioli
$11.00
Brown butter sage sauce.
Diablos on Horseback
$12.00
Bacon wrapped scallops, flatbread, spinach, hollandaise.
Steamed Mussels
$14.00
Butter, garlic, herbs shallots.
Escargot
$13.00
Classic butter garlic preparation.
Steamed Clams
$14.00
Butter, garlic, herbs shallots.
Fried Artichoke Hearts
$8.00
Ranch, lemon garlic butter.
Lump Crab Cakes
$12.00
Balsamic reduction, herb lemon aioli, roasted red pepper.
Steamed Both
$14.00
Butter, garlic, herbs shallots.
Crispy Caribbean Coconut Prawns
$12.00
Spicy orange marmalade sauce.
Seafood Combo
20.00
3 coconut prawns, 3 diablos on horseback, 1 crab cake.

$Cold Appetizers


Spicy Ahi Tuna Poke
$12.00
Japanese tagorashi, green onion, teriyaki, seaweed salad.
Poached Jumbo Prawn Cocktail
$12.00
5 jumbo shrimp, housemade cocktail sauce, horseradish, fresh lemo.
Cod Taco
$8.66
Fresh Shucked Oysters (Half Dozen)
13.00
Cocktail sauce, horseradish and red wine mignonette.

$Soups


Traditional French Onion Soup
$8.00
Crostini, Gruyere.
Clam Chowder
5.00
New England style.

$Salads


California Beet Salad
$10.00
Arugula, mandarin oranges, candied walnuts, goat cheese vinaigrette and crumbles.
Iceberg Wedge
$8.00
Tomato, tobacco onions, cucumber, bacon bits, blue cheese crumbles and dressing.
House Salad
$7.00
Mixed greens, shaved fennel, radish, cucumber, tomato, croutons, kalamata olives.
Traditional Caesar
$8.00
Spinach Salad
9.00
Housemade hot bacon dressing, red onion, bacon, hard-boiled egg, tomato, croutons.

$Chef's Seasonal Dishes


Rapscallion Trio
$29.00
Breaded halibut, salmon, prawns, lobster bisque sauce, potato latke.
Horseradish Encrusted Halibut
$30.00
Garlic whipped potatoes, sauteed spinach, fried leeks, lemon garlic beurre blanc.
Coconut Crusted Atlantic Salmon
$27.00
Asian slaw of cabbage, carrots, cilantro, jalapeno and peanuts, pineapple chili sauce.
Tuscan Grilled Swordfish
$28.00
Rosemary truffle oil, creamy polenta, asparagus, Portobello mushroom, roasted red pepper hollandaise.
Grilled Wahoo
27.00
Soba noodle stir fry, soy ginger sauce.

$Hand Cut Certified Angus Beef Selections

Served with maitre' d butter, seasonal vegetables, garlic whipped potatoes, baked potato, rice, or fries.
New York (12 oz.)
$34.00
Bone in Ribeye (16 oz.)
$38.00
Lamb Rack (16 oz.)
$36.00
Port demi-glace.
Filet Mignon (8 oz.)
$38.00
Prime Rib (14 oz.)
$34.00
Top Sirloin (10 oz.)
$29.00
Petite Filet Mignon (6 oz.)
32.00

$Aquatic Additions


Alaskan King Crab Leg
$10.00
Crispy Caribbean Coconut Prawns (4)
$10.00
Maine Lobster Tail (10 oz.)
$30.00
Bacon Wrapped Diver Scallops (2)
$15.00
Sauteed Button Mushrooms
$8.00
Oscar Style Steak
$10.00
Crab, hollandaise, asparagus spears.
Prawns (5)
12.00
Grilled or sauteed.

$Crustacean Creations

With drawn butter, seasonal vegetables and wild rice unless noted.
Alaskan King Crab Legs (1 lb.)
$42.00
Butter Poached Maine Lobster Tail (10 oz.)
$36.00
Steak & Cake
$36.00
10 oz. top sirloin steak, lump crab cake, whipped potatoes, seasonal vegetables, red wine demi-glace.
Twin Butter Poached Maine Lobster Tails (10 oz.)
$60.00
Surf & Turf
$58.00
6 oz. filet mignon, 10 oz. butter-poached Maine lobster tail.
Lobster Thermidor
38.00
Sherry mustard cream sauce, mushrooms, spinach, tomato, whipped potatoes, Parmesan cheese, asparagus.

$Some of Our Long Time Favorites


Baked Crab Stuffed Sole
$28.00
Parmesan, roasted red pepper, scallion, lobster bisque sauce, sauteed Portobello mushrooms.
Seared Scallop & Bacon Fettuccine
$25.00
Garlic and Parmesan cream, parsley, spinach, tomato, lemon, toasted garlic bread.
Wharf Style Cioppino
$26.00
Clams, mussels, crab, shrimp, scallops, peppers, horseradish, tomato sauce, toasted garlic bread.
Classic Style Shrimp Scampi
$25.00
Button mushrooms, spinach, garlic, white wine butter sauce, Parmesan, tomato.
Chicken Fettuccine Alfredo
$25.00
Day Boat Scallops
$31.00
Lobster bisque sauce, wild rice, seasonal vegetables.

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