Soup & Salads
Lobster Bisque
$8.00
With vanilla bean creme fraiche
French Onion
$8.00
House made beef broth, caramelized onions with a sourdough crouton & gruyere
Iceberg Wedge
$8.00
Crisp chilled burg wedge with bacon, scallions & choice of dressing
Siena House
$7.00
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans
Caesar Salad
$8.00
Classic served in a pan seared parmesan bowl
Spinach Salad
8.00
Baby spinach, egg, sweet onion & a warm bacon dressing
$Da Vinci Entrees
Blackened Lamb Chops
$38.00
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally
Honey Ginger Duck
$28.00
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto
Seared Ahi
$26.00
Sered with cracked black pepper asparagus spers & a black currant sauce
Chicken Penne Xavier
$24.00
Prosciutto, basil & smoked mozzarella stuffer chicken on a bed of penne with a garlic, basil red pepper cream sauce.
Seafood Gigli
$28.00
An abundance of mussels & clams over gigli pasta with a delicate white wine sauce
Osso Buco
$35.00
Braised veal shank with milanese risotto and a rich reduction of braising juices
Lobster Ravioli
$38.00
Stuffed lobster raviols along with a 1/2 tail in a seafood veloute
Pacific Salmon
30.00
Oven brasied with peppercorns & shallots or blacjened, served with blueberry, pomegranate butter sauce & tough of sea salt
$Small Plates
Chocolate Chipotle Prawns
$14.00
Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce
Lump Blue Crab Cake
$14.00
Served with lemon and a sambal sesame butter sauce
Stuffed Calamari
$12.00
Asiago stuffed calamari served with a fire roasted tomato sauce & fresh basil
Jumbo Prawn Cocktail
$14.00
Served with fresh horseradish, cocktail sauce and horseradish chips
Clams Da Vinci
$12.00
Steamed littleneck clams presented open faced with persillade butter & crostini
Blue Point Oysters (1/2 Doz)
$14.00
Chilled, on the half shell, blue points are long renowned for their exceptional flavor
Sesame Sea Scallops
$15.00
A trio of sea scallops seared with a sesame seed crust
Tempura Onion Rings
$11.00
Sweet onions in our own tempura batter with honey mustard and spicy thai dipping sauces
Coconut Prawns
$13.00
Crunchy coconut battered prawns with a spicy orange marmalade sauce
Portobello Boursin
14.00
Petite Portobello Mushrooms stuffed with blue crab & boursin cheese on a lobster sauce
$Range
Options & sauces $3.00 : Bleu cheese crusted, cajun blackened, pepper crusted, sauce bernaise, hollandaise, green peppercornFilet Mignon (8 oz.)
$26.00-44.00
Filet Mignon (12 oz.)
$38.00-55.00
Bone In Rib Eye (22 oz.)
$38.00-55.00
Del Monaco (16 oz.)
$36.00-52.00
Prime Rib (10 oz.)
$26.00-44.00
Prime Rib (16 oz.)
$34.00-50.00
American Kobe Style New York Sirloin
Beef grown from original genetic lines of japans renowned waygu cattle, known throughout the world for its tendeness and tremendous marbling.
Accompaniments
Creamed spincah
Pressed Garlic Mashed Potaotes
Potato Xavier Pommes Frites shoestring Potatoes
Sea Salt Crusted Baked Potarto
Fontina Mav & Cheese
Risotto Da Vinci
Sauteed Mushrooms
Asparagus Hollandaise
Menu for Sushi Saga is provided by findrestaurantmenu.com
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