Appetizers
Prawn Cocktail
$14.00
Chilled gulf prawns served with cocktail sauce
Stuffed Portobello Mushroom
$12.00
Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper puree
Escargot
$14.00
Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices
Oysters on the Half Shell
$14.00
Pacific oysters, served with cocktail sauce, champagne mignonette and lemon
Oysters Rockefeller
$15.00
Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce
Crab Cakes
$14.00
Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans
Lobster Ravioli
15.00
Lobster ravioli, in a saffron cream sauce with lobster and crab
$Soups & Salads
French Onion Gratinee
$9.00
Classic french onion soup served in an oversized onion, topped with crouton and crowned with gruyere and parmigiano-reggiano cheeses
Lobster Bisque
$9.00
Decadent and loaded with succulent lobster
Caesar Salad
$9.00
Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing
Wedge Salad
$9.00
Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles
Spinach Salad
$9.00
Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg
House Salad
$6.00
Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion
Caprese Salad
9.00
Red ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing
$Entrees
Prime Rib of Beef
$27.00-35.00
Slow-roasted bone-in, with shallot au jus and fresh grated horseradish
Tournedos of Beef Rossini
$34.00
Twin petit filets, fire-roasted and topped with pate foie gras and truffle sauce. Served in the classic style on toasted crouton
Sauteed Prawns
$27.00
Tiger prawns, sauteed with tomato, mushrooms and garlic in a white wine butter on mushroom and champagne risotto
Salmon
$26.00
Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes
Chicken Coq-au-Vin
$25.00
Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes
Sea Scallops
$28.00
Jumbo sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter
Veal Francese
$28.00
Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter
King Crab
One pound of steamed alaskan king crab legs with drawn butter and lemon
Lobster Tail
Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails
Steaks & Chops
All steaks are certified USDA choice and aged for a minimum of 28 days to ensure top quality and tenderness. All steaks are topped with maitre d butterNew York Steak 14 oz.
$30.00
New York Steak au Poivre 14 oz.
$32.00
Fire-roasted new york steak in a green peppercorn sauce flavored with cream and cognac
Bone-in Cowboy Rib Steak 20 oz.
$34.00
Filet Mignon
$30.00-34.00
Porterhouse 22 oz.
$36.00
Lamb Chops
34.00
Three double-cut new zealand lamb chops finished with a mint demi-glace
$Sides
White Cheddar Macaroni and Taleggio Cheese with Truffle Oil
$6.00
Steamed Asparagus with Hollandaise Sauce
$6.00
Sauteed Button Mushrooms with Sherry
$6.00
Creamed Spinach
$6.00
Salt and Pepper Crusted Baked Potato
$6.00
Lobster Mashed Potatoes
6.00
$Desserts
Bread Pudding
$6.00
Warm bread pudding, smothered in bourbon sabayon
Chocolate or Grand Marnier Souffle
$10.00
Bananas Foster
$10.00
Fresh bananas, in a rich caramel sauce flambeed tableside
New York Cheesecake
$6.00
Deep dish, rich with cream cheese and a hint of lemon zest
Creme Brulee Sampler
$6.00
Vanilla, espresso, chocolate and mango
Chocolate Lava Cake
$6.00
Rich chocolate cake with chocolate sauce and vanilla bean ice cream
Menu for The Steakhouse at Circus Circus Reno is provided by findrestaurantmenu.com
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