Starters - Cold
Cabo Prawn Cocktail
$16.00
Spicy mango margarita prawns
Oysters on the Half Shell
$15.00
Zesty cocktail, lemon mignonette
Seared Rare Ahi
$15.00
Sesame seaweed salad, wasabi & soy sauce
Chilled Seafood Platter
22.00
Lobster, prawns, oyster & ahi tuna. Per person
$Starters - Hot
Coco Prawns
$16.00
Thai sweet chili sauce
North Atlantic Crab Cakes
$15.00
Smoked tomato chutney
Escargot
$15.00
Fresh herb garlic butter
Oyster Rockeffeller
$17.00
Sauteed spinach & hollandaise sauce
Portobello Ravioli
14.00
Artichokes, red pepper & creamy blue cheese
$Salads
Seasonal Garden Greens
$9.00
Tomatoes, cucumber & kalamata olives
Fresh Garden Spinach
$10.00
Egg, onion & warm bacon dressing
Ceasar Salad
$11.00
Prepared tableside for two or more. Per person
Seafood Avocado
$11.00
Mixed greens, crab, shrimp & house italian
Caprese
10.00
Sliced tomatoes, fresh mozzarella, basil & balsamic vinaigrette
$Soups
Creamy Five Onion
$10.00
Baked in a colossal onion, gruyere crust
Lobster Bisque
10.00
Lobster meat and bay scallops
$Entree Selection - From the Broiler
Prime New York Steak
$49.00
Pepper crust, brandy green peppercorn sauce
24 oz. Bone in Angus Ribeye
$44.00
Lightly blackened w/choron sauce
Filet Mignon
$36.00-42.00
Garlic buttered mushrooms
Steak and Lobster
Petite filet & lobster tail, fondue butter
20 oz. Angus T-Bone
$39.00
Port-infused demi-glace & crispy fried onions
Chateaubriand (For Two)
$80.00
Bearnaise sauce
Berkshire Pork Chop
35.00
Double cut, apple-cranberry brandy glaze
$Truffles of Our Own
Assorted Steak House Chocolate Truffles
15.00
$House Specialties
Black Angus Prime Rib
$30.00-36.00
Slow roasted, rosemary au jus
Natural Colorado Lamb (Half Rack)
$40.00
Seared with cajun spices, jalepeno jelly
Roasted Half Duck
$36.00
Orange ginger sauce with mixed grain rice
Chanterelle Parmesan Chicken
$28.00
Spinach, wild mushroom sauce
Steak Diane
$42.00
Medallions of beef tenderloin flambeed tableside
Veal Picatta
$42.00
Lemon caper butter over linguini
Pacific Salmon Fillet
$33.00
Beluga lentil & leek chardonnay sauce
Sea Scallops
$34.00
Macadamia nut crusted with citrus beurre blanc sauce
Dover Sole Almondine
42.00
Toasted almond butter
$Sides
Wild Rice Blend
$4.00
Baked Potato
$4.00
AuGratin Potatoes
$4.00
Sauteed Button Mushrooms
$6.00
Steamed Asparagus
$6.00
Cream of Spinach
$6.00
Crispy Onions
4.00
$Beverages
Coffee
$4.00
Whole bean viennese roast coffee, freshly ground and brewed
Teas
$4.00
Regular or decaffeinated
Cappuccino
$5.00
Regular or decaffeinated
Espresso
$5.00
Regular or decaffeinated
Cafe Diablo
$19.00
Prepared tableside for two or more. Per person
Menu for The Steakhouse at Harrah's is provided by findrestaurantmenu.com
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