Lunch
Starts at 11:00 AM.Tostada y Salsas
$3.00-5.00
House tortilla chips, and roasted tomato salsa.
Quinoa con Lentils
$13.00
Grilled corn, local greens, quinoa, green lentils, cashews, peppers, and onion with a guajillo cashew vinaigrette.
Shrimp Aguachile
$14.00
Tomato and chile morita water, fennel, and radish.
Striped Bass Ceviche
$13.00
Lime marinated fish, mango, tajin, onion, and jalapenos.
Tomato Aguachile
$11.00
Pineapple and cascabel chile water, local tomatoes, mushrooms purslane, and hoja santa.
Taquito de Papa
$9.00
Potato, chayote, and Oaxaca cheese rolled taquitos with pickled onions and cabbage.
Tacos de Pescado
$13.00
Battered Baja fish, cabbage, pickled carrots, tomatillo pico, and serrano aioli.
Tacos de Camaron
$12.00
Grilled shrimp, radish, pickled onions, and avocado tomatillo.
Tacos de Asada
$14.00
Steak, green onion, pickled onion, and charred queso.
Eggplant Taco
$10.00
Sweet potato, salsa verde, crispy eggplant, and pepitas.
Empanada Veggie
$11.00
Roasted squash, tomato, eggplant, and salsa molcajete.
Enchiladas Rojas
$14.00
Salsa pasilla, shredded chicken, Oaxaca cheese, radish, cream, and cilantro.
Ensalada Verde con Pollo
$14.00
Local oak lettuce, green tomatillos, radishes, queso fresco, pepitas, and poblano chile dressing.
Hanger Steak Bowl
$14.00
Grilled steak, red rice, black beans, and grilled vegetables.
Striped Bass Bowl
14.00
Grilled fish, red rice, black beans, and grilled vegetables.
$Dinner
Vegetable Sopes
$11.00
Black beans, seasonal vegetables, tomatillo salsa, and cabbage.
Chicken Mole Taquitos
$11.00
Chicken, Oaxacan cheese, seasonal vegetables, fried egg, and mole.
Albondigas
$13.00
Lamb and pork meatballs, chili ancho broth, and epazote cream.
Grilled Octopus
$19.00
Local spinach, chicharrones, and peanut chili sauce.
Shrimp Empanadas
$11.00
2 pieces. Smoked tomato sauce and tomatillo pico.
Pozole Soup
$11.00
Nixtamalized corn, pork shoulder, onion, and lime.
Spicy Grilled Shrimp
$17.00
Black bean gordita and chipotle butter.
Cauliflower Tacos
$9.00
2 pieces. Crispy cauliflower, cabbage, crema, salsa, and herbs.
Prime Ribeye Steak
$19.00
8 oz. Baby potatoes, grilled onions, and spiced rub.
Baby Corn
$13.00
Grilled baby corn, macha aioli, and cotija cheese.
Ensenada Sea Bass
$17.00
Veracruzana sauce, olives, and local squash.
Tostadas and Salsas
$3.00
Stoneground tostadas, tomatillo Verde, and smoked habanero.
Vegetable Taquito
$9.00
Potato, chayote, and rolled taquitos with pickled onions, and cabbage.
Vegetable Tamale
$11.00
Local corn and squash, salsa Rojo, and herbs.
Chicken Empanadas
$11.00
Roasted squash, tomato, eggplant, and salsa molcajete.
Pozole Soup
$11.00
Nixtamal corn, pork shoulder, onion, and lime.
Shrimp A La Diablo
$15.00
Wild shrimp, smoke habanero, and local squash.
Cauliflower Tacos
$9.00
2 pieces. Crispy cauliflower, cabbage, crema, salasa, and herbs.
Crispy Bass Tacos
$11.00
2 pieces. Roasted mushroom, arbol salsa, and tomatillo pico.
Baja Shrimp Cocktail
$13.00
Poached shrimp, tomato chipotle sauce, avocado, and onions.
Barbacoa Tamale
$13.00
Tomato and chile morita water, fennel, and radish.
Grilled Octopus
$15.00
Local spinach, smoked chili, and duck chorizo.
Grilled Hanger Steak
$17.00
Black beans, and roast squash.
White Fish Ceviche
13.00
Seasonal fish, lime, and local peppers.
$Raw Bar
Daily Oysters
$12.00
6 pieces.
Loaded Oysters
15.00
6 pieces.
$Ceviche
Whitefish
$15.00
Shrimp
$15.00
Octopus
$15.00
Spicy Mixed
$15.00
Mushroom, Beet
15.00
$Tostadas
Shrimp Aguachile
$13.00
Spicy Octopus
$13.00
Crab, Whitefish, Mango
$13.00
Black Bean, Fall Vegetables
$13.00
"El Guapo" Super Mix
13.00
$Baja Seafood Cocktail
Baja Seafood Cocktail
15.00
Shrimp, crab, octopus, whitefish, cucumber, and avocado.
$Sides
House Salad
$5.00
Spring mix, cucumber, tomato, red onion, and roasted poblano dressing.
Seasoned Rice
3.00
Bay leaf infused.
$Dinner Entrees
Accompanied with tortillas, salsa, and pickled vegetables.Pescado A La Talla
$25.00
Grilled striped bass, salsa verde, carrots, fennel, and herbs.
Vegetable Tamal
$13.00
Local spinach masa, roasted cauliflower, salsa Roja, and herbs.
Octopus Y Pipian
$22.00
Garden spinach, charred onion, pipian Verde, pepitas, and herbs.
Hanger A La Parilla
$25.00
8 oz. hanger steak, roasted onion puree, mushroom escabeche. local squash, and charred onions.
Enchiladas Rojas
$12.00
Salsa pasilla, shredded chicken, Oaxaca cheese, radish, cream, and cilantro.
Lamb Barbacoa
$20.00
Lamb leg braised in dried chiles, pickled carrots, and cilantro served with sliced onions and radish.
Pollo Al Mole Rojo
18.00
Grilled half chicken, red mole poblano, hoja santa, and sesame seeds.
$Dinner Extras
Black Beans
$4.00
Serrano and queso fresco.
Mexican Red Rice
$3.00
Escabeche
$3.00
Avocado
2.00
$Dinner Desserts
Chocolate & Amaranth
$4.00
Chocolate wafers, puffed amaranth, hazelnut ice cream, and stone fruit.
Chamomile Flan
$7.00
Chamomile custard. Gluten-free.
Bunelos
$7.00
Crispy fried dough, cinnamon, and vanilla ice cream.
Ice Cream
3.00
$Dinner Tacos
Tacos de Pescado
$13.00
Battered Baja fish, cabbage, pickled carrots, tomatillo pico, and serrano aioli.
Tacos de Camaron
$12.00
Grilled shrimp, radish, pickled onions, and avocado tomatillo.
Tacos de Asada
$14.00
Onions, charred queso fresco, and salsa arbol.
Eggplant Taco
$13.00
Sweet potato, salsa verde, crispy eggplant, and pepitas.
Tlayuda
$12.00
Crispy large tostada, tomatillo, black beans, Oaxaca cheese, mole Rojo, and herbs.
Tostada De Coliflor
$9.00
Heirloom corn, charred cauliflower, avocado, cashews, salsa macha, sorrel, and onion.
Pozole Rojo
12.00
Nixtamal corn, pork shoulder, cabbage, radish, onions, and lime.
$Dinner Ensaladas
Add grilled chicken, marinated steak, and grilled shrimp.Roasted Cabbage
$12.00
Almonds, poblano vinaigrette, panela cheese, and purslane.
Ensalada Verde
$11.00
Local oak lettuce, green tomatillos, radishes, queso fresco, pepitas, and jalapeno chile dressing.
Quinoa con Lentils
13.00
Grilled corn, local greens, quinoa, green lentils, cashews, peppers, and onion with a guajillo cashew vinaigrette.
$Dinner to Start
Tostados y Salsas
$3.00-5.00
Stoneground tostadas, and roasted tomato salsa.
Taquito de Papa
$9.00
Potato, chayote, and Oaxaca cheese rolled taquitos with pickled onions and cabbage.
Empanada De Camaron
$13.00
Guajillo masa, shrimp tinga, purslane, and crema with avocado tomatillo salsa.
Empanada Veggie
11.00
Roasted squash, tomato, eggplant, and salsa molcajete.
$Dinner Ceviches y Mas
Coctel De Camaron
$13.00
Poached shrimp, tomato chipotle sauce, avocado, and onions,
Scallop Aguachile
$14.00
Tomato and chile morita water, fennel, and radish.
Hamachi Aguachile
$13.00
Jalapeno chile water, radish, cucumber, and amaranth.
Bass Fish Ceviche
$13.00
Lime marinated fish, mango, tomatoes, onions, and jalapenos.
Tomato Aguachile
$11.00
Pineapple and cascabel chile water, local tomatoes, mushrooms purslane, and hoja santa.
Tostada Tuna
$13.00
Tamoa blue corn, tuna, avocado, salsa macha, picked onion, and squash blossom.
Menu for La Monja is provided by findrestaurantmenu.com
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