Seafood Appetizers
Scampi Vivi
$32.00-45.00
The single best live langoustines on the planet.
Polipo Ligure Alla Griglia
$28.00
Grilled Ligurian octopus, crispy potatoes, Taggiasche olives and roasted pepper sauce.
Triglia Con Cavoletti Di Bruxelles e Caviale
$24.00
Red mullet, brussel sprout leaves and Ossetra caviar.
Saute Di Vongole
$20.00
Sauteed tiny clams, tomato sauce, garlic, white wine and parsley.
Cappesante Dorate Con Zucca Violina and Noci e Parmigiano
$28.00
Sea scallops, butternut squash, walnuts and Parmesan.
Frittura Di Paranza Mediterranea
$26.00
Assorted fried Mediterranean fish, crispy artichoke and pickled lemon.
Gamberi Rossi Imperiali Alla Griglia
$32.00
Grilled imperial red shrimp.
Brodetto Con Gamberi e Zucchine
$25.00
Prawn soup, tomato and zucchini.
Palamita
24.00
Carpaccio of Bonito, artichokes, gremolata.
$Raw Appetizers
Crudo Misti Di Seppia Capellini, Gamberi, Ricciola and Pesce del giorno
$35.00
Mixed crudo tasting cuttlefish cappellini, prawns, Sicilian amberjack, Chef's fish selection of the day.
Carne Cruda Con Salsa Tonnato
$28.00
Wagyu beef carpaccio and tuna sauce.
Carpaccio Di Palamita e Carciofi Crudo
24.00
Carpaccio of bonito, artichokes and gremolata.
$Appetizers and Salads
Insalata Mista
$17.00
Arugula, gem lettuce, cherry tomato, cucumber, radish and red wine vinaigrette.
Insalata di Carciofi, Porcini and Ruchetta e Pecorino Calabrese
$23.00
Wilted arugula, sauteed artichokes, porcini mushrooms and pecorino.
Salumi Misti con Crescentine Fritte
$26.00
Assorted artisanal salumi and fried crescentine bread.
Fiore di Zucca Ripiene Con Ricotta e Caponata
19.00
Crispy zucchini blossoms, fresh ricotta and eggplant.
$Seafood Appetizer Pasta
Calamarata Con Scorfano, Melanzane e Pomodoro
$21.00
Calamarata pasta rings, scorpion fish, eggplant and San Marzano tomato sauce.
Tagliatelle al Nero di Seppia
$28.00
Handmade cuttlefish ink ribbon pasta, cuttlefish, shrimp, lobster and spinach.
Fagottini di Astice Finocchio e Radice di Sedano
$26.00
Lobster fagottini pasta, fennel and celery root puree.
Spaghetti All'astice
$36.00
Spaghetti, rock lobster, spicy tomato sauce and white wine.
Bavette Alle Vongole Veraci
$21.00
Linguine, clams, white wine, garlic and parsley.
Maccheroni Alla Chitarra con Ricci di Mare
$28.00
Hand rolled thick spaghetti, sea urchin, crab, tomato and lemon.
Risotto ai Frutti di Mare
$26.00
Risotto, scallops, shrimp, lobster, clams, crab and cuttlefish.
Spaghettini Freschi al Cartoccio Del Pescatore
$45.00
Oven baked spaghetti, shrimp, spiny lobster, clams, mussels, sea scallops and flying squid.
Garganelli Freschi al Ragu di Crostacei
34.00
Fresh garganelli, red and blue shrimp, lobster, spider crab, blue crab white wine and tomato.
$Appetizer Pasta
Ravioli di Ricotta Con Caciotta Toscana
$20.00
Sheep's milk ricotta ravioli, Tuscan pecorino cheese and Marsala wine glaze.
Pappardelle Con Porcini
$18.00
Broad pasta sheets and imported porcini mushrooms.
Rigatoni Con Costoletta di Manzo Brasata e Gremolata
$21.00
Rigatoni pasta, Piemontese short ribs and herb gremolata.
Gnocchi di Zucca Fatti in Casa e Ricotta Salata
$20.00
Homemade pumpkin gnocchi, chanterelle mushrooms and ricotta salata.
Agnolotti di Burrata Con Zucca e Pesto di Pistachio
20.00
Burrata agnolotti, fall squash and pistachio pesto.
$Fish and Crustaceans
We specialize only in species that are indigenous to theItalian Mediterranean seas of ligure, ionio, tirreno, and adriatico.Whole Fish
$16.00
100 grams.
Crustaceans
22.00
100 grams.
$Meat Main Courses
Pollo Arrosto Con Cavoletti di Bruxelles and Pancetta
$41.00
Roasted organic chicken, brussel sprouts, pancetta and potato-pecorina gratin.
Carre D'agnello Incrosta di Pistachio and Cavolfiore Arrostto Peperoni Ripieni di Ricotta
$62.00
Pistachio crusted rack of lamb roasted cauliflower and ricotta stuffed peppers.
Filetto di Manzo al Sangiovese
64.00
Seared filet of beef, braised short rib, heirloom carrots and sangiovese.
$Appetizers & Salads
Insalata di Farro Con Zucca Delicata Squash e Fuji Mele
$16.00
Farro salad, delicata squash and fuji apples.
Farinata Calda Con Carciofi e Rucola
$18.00
Warm chickpea cake, artichokes, arugula and lemon vinaigrette.
Minestrone di Verdure Alla Genovese
$15.00
Classic Genovese-style vegetable soup.
Brodetto di Zucchine e Pomini al Basilico
15.00
Zucchini, cherry tomato and basil broth.
$Main Courses
Ravioli Fatti in Casa Con Funghi Gallinacci e Saggia
$34.00
Vegan ravioli, chanterelle mushrooms and sage.
Risotto Con Carciofi e Porcini Alla Griglia
$29.00
Risotto, cipollini onions, artichokes and grilled porcini mushrooms.
Lasagna Vegana
24.00
Zucchini sheets, vegan ricotta and pesto.
$Dessert
Tartufo de Mandorle e Ciliegie
14.00
Almond milk gelato, cherry sorbet, chocolate cake and amarena cherries.
$Dessert
Tiramisu
$17.00
Poached Pear
$16.00
Red wine poached pear, ricotta cream filling, almond cake and candied walnuts.
Rum Baba Alla Napoli
$16.00
Rum soaked cake, vanilla cream and pine nut tuile.
Caramel Budino
$16.00
Salted caramel custard, rum bananas, passion fruit gel and caramelized hazelnuts.
Torta Caprese
$17.00
Chocolate almond cake, warm chocolate ganache, fresh raspberries, biscotti and cream gelato.
Bomboloni
$16.00
Cinnamon vanilla cream filled donuts, spiced apples, cranberries and brown sugar streusel.
Cheese Plate
$22.00
Sorbets Ice Creams
$14.00
Gelati Ice Creams
$14.00
Selection of six.
Menu for Costa di Mare is provided by findrestaurantmenu.com
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