Appetizers
Apple Cured Kurobuta Bone-In Bacon
$18.00
Pickled watermelon rind and Abita root beer glaze.
Emeril's New Orleans Barbecue Shrimp
$20.00
Petite rosemary buttermilk biscuit.
Classic Steak Tartare
$25.00
Traditional garnishes and toasted baguette.
Pan Seared Foie Gras
$30.00
On buttermilk waffle, port wine glazed figs and hazelnut granola.
Truffle and Parmesan Potato Chips
$12.00
Charred Shishito Peppers
$10.00
Citrus sea salt, California olive oil.
Charred Spanish Octopus
$23.00
Warm farro salad, salsa verde and petite greens.
Creole Boiled Gulf Shrimp Cocktail
$20.00
Tomato horseradish dipping sauce.
Tempura Fried Red King Crab
$30.00
Louisiana caviar emulsion.
Blue Cheese Stuffed La Quercia Prosciutto Wrapped Dates
$12.00
Crushed Marcona almonds and aged balsamic vinegar.
Selected Artisanal Cheeses
$8.00-25.00
Charcuterie Plate
24.00
La Quercia prosciutto, salami & chorizo with burrata cheese, pickled vegetables and baguette toast.
$Soups and Salad
Traditional New Orleans Gumbo
$14.00
Lobster Bisque
$18.00
Maine lobster garnish.
Heirloom Tomato Soup
$13.00
Whipped ricotta and fresh basil.
French Onion Soup
$13.00
Fontina baguette crouton.
Caesar Salad
$34.00
Prepared tableside for two.
Wilted Spinach
$16.00
Caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette.
Organic Baby Mixed Greens Salad
$14.00
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion.
Little Gem Lettuce
$20.00
Red king crab, avocado, heirloom tomatoes and green goddess dressing.
Vine-Ripened Heirloom Tomato Salad
$20.00
Burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil.
Beef Carpaccio
25.00
Parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion.
$Steaks and Chops
All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d' butter (with the exception of the Piedmontese and Wagyu steaks, sauces available upon request).Prime Bone-In Ribeye
$62.00
20oz Creekstone Farms naturally raised, dry-aged on premises.
Prime Ribeye
$58.00
16oz Creekstone Farms naturally raised, dry-aged on premises.
Prime Boneless New York Strip
$58.00
16oz Creekstone Farms naturally raised Angus, wet-aged on premises.
Filet Mignon
$56.00
9oz Creekstone Farms naturally raised Angus.
Double Cut Kurobuta Pork Chop
$40.00
18oz, herb jus.
Colorado Rack of Lamb
$58.00
Salsify puree, chimichurri sauce and caramelized salsify.
Certified Piedmontese
$60.00-50.00
Olive oil, sea salt, roasted garlic, rosemary.
100% Japanese Wagyu
120.00-125.00
Brown butter turnips, grilled King Trumpet mushrooms and red wine reduction.
$Extras
Au Poivre Style
$12.00
Three pepper crusted, brandy reduction and caramelized Cipollini onions.
Oscar Style
$30.00
Red king crab, grilled asparagus and bearnaise.
Foie Gras
$20.00
Seared.
Foie Gras "Butter"
$16.00
Brandy Cured.
Red Wine Reduction
$6.00
Brandy Peppercorn Reduction
$6.00
Chimichurri Sauce
6.00
$Entrees
Crispy Skin Scottish Salmon
$38.00
Wild mushrooms, butter beans, preserved citrus vinaigrette.
Chilean Sea Bass
$50.00
Tomato saffron broth, fennel-olive salad and fingerling potatoes.
Rabbit "Porchetta"
$18.00
La Quercia prosciutto, rainbow carrots and whole grain mustard reduction.
Herb Marinated All Natural Chicken Breast
$38.00
Cracked fingerling potatoes, wild arugula & parmesan salad and herb vinaigrette.
Roasted Maine Lobster Tail
$75.00
Grilled lemon and clarified butter.
Pappardelle Pasta and Fresh Burgundy Truffles
45.00
Wild mushrooms, black truffle butter, fresh basil and parmesan reggiano cheese.
$Sides
Country Smashed Potatoes
$9.00
Steak Fries
$10.00
Potato Croquettes
$11.00
Bacon, Vermont cheddar, sour cream and chives.
Duck Fat Fingerling Potatoes
$12.00
Baked Idaho Potato
$9.00
Potato Gratin
$14.00
Baked Idaho Potato
$9.00
Buttered Fresh Asparagus
$16.00
Baked Anson Mills Grits
$12.00
Bacon and Vermont white cheddar.
Buttered Fresh Broccoli
$9.00
Delmonico Creamed Spinach
$12.00
Sauteed Garlic Mushrooms
$14.00
Charred Brussels Sprouts
$11.00
Apple bacon.
Creamed Corn Gratinee
14.00
$Dessert
Triple Chocolate Mousse Cake
$11.00
Chocolate Ganache.
Pecan Pie
$11.00
Oatmeal Shortbread Crust, Vanilla Ice Cream and Caramel Sauce.
Lemon Coconut Trifle
$11.00
Caramel Butter Cake
$11.00
Apple Bourbon Caramel.
Louisiana Root Beer Float
$11.00
Abita Springs Root Beer and Vanilla Ice Cream.
A Selection of Homemade Sorbets
$11.00
Cinnamon and Sugar Mini Doughnuts
$10.00
With Hot Chocolate.
Fresh Baked Chocolate Chip Pecan Cookies
$9.00
Vanilla Infused Organic Milk (Allow 15 Minutes for Baking).
Emeril's Banana Cream Pie
$12.00
Caramel Sauce, Chocolate Shavings and Whipped Cream.
Bananas Foster Tableside for Two
$28.00
Homemade Vanilla Ice Cream.
French Press Coffee Service
$7.00-14.00
French Truck Coffee, Emeril's Blend.
Menu for Delmonico Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
