Appetizer
1. Lumpia Shanghai
$10.49
Crispy mini spring rolls filled with pork, shrimp and spices served with our signature sweet and sour sauce.
2. Fresh Lumpia
$10.75
Sauteed julienne vegetable wrapped in a crepe with chicken, pork and shrimp. Served with our special sweet sauce and sprinkle with ground peanut and sugar. Note: no exemption on the meat ( with chicken, pork and shrimp)
3. Chicharon Bulaklak
$13.50
Deep-fried ruffle fat, served with vinegar sauce.
4. Crispy Calamari
$14.30
Buttered calamari, fried to a golden brown served with vinegar sauce or ranch sauce.
5. Shu-mai
9.50
Juicy pork and shrimp dumplings steamed to perfection; served with soy sauce and lemon.
$Breakfast Meal
1. Adobosilog
$13.00
A choice of pork or chicken adobo with garlic fried rice and fried egg.
2. Bangsilog
$13.00
Fried milkfish with garlic fried rice ang egg
3. Spamsilog
$13.00
Spam with garlic fried rice and egg
4. Tuyosilog
13.00
Dried fish ( tuyo ) with garlic fried rice and fried egg
$Main Dish
1. Pork BBQ without Stick
$11.75
Pork marinated, grilled and glazed with our special sauce.
2. Crispy Pata
$29.00
Pork shank fried to a golden crisp and serve with vinegar sauce.^
3. Lechon Kawali
$21.50
Crispy pork belly cutlets twice-cooked and served with special sweet and savory brown sauce.
4. Beef Steak
$17.75
Beef top sirloin marinated in soy sauce and lemon, sauteed with onion.
5. Beef Caldereta
$17.75
Beef chuck roll simmered in tomato sauce.
6. Adobo
$13.00
Choice of pork or chicken, simmered in soy sauce, vinegar and spices, served with a boiled egg.
9. Fried Daing na Bangus
$19.00
Fried marinated whole milkfish, served with vinegar sauce.
10. Sinigang Soup
$17.49
Tamarind broth with vegetable. A choice of pork, beef, chicken or shrimp.
11.Bulalo
$23.75
A light colored soup, beef shank and beef marrow bones, collagen and fat melted into the clear broth.
12. Beef Kare-Kare
$20.25
Beef shank, oxtail, tripe and tendon cooked in peanut butter sauce mixed with vegetable, served with bagoong (shrimp paste) Note: Extra sauce $2 .00
13. Seafood Kare-kare
$20.25
Shrimp, mussel and squid cooked in peanut sauce and mixed with vegetables and served with bagoong. Note: Extra sauce add $2 .00
14. Crispy Binagoongan
$17.75
Scrumptious medley of bagoong, sautéed lechon kawali, diced fresh mango and tomatoes over a grilled eggplant
15. Dinuguan
$13.99
A unique combination of pork meat and entrails cooked in pork blood, vinegar and spices. Topped with sliced chili
Tokwa't baboy
$13.00
Deep fried tofu and pork belly served with jalapeno, onion, vinegar sauce and scallion.
Chicken Inasal
15.60
$Vegetable
1. Pinakbet
$15.50
Mixed tropical vegetables, sauteed with pork and shrimp paste.
2. Chopsuey
$16.00
Chinese inspired sauteed dish of mixed vegetables with pork, shrimp, and chicken liver.
3. Guisadong Ampalaya
15.50
Sauteed bittermelon slices mixed with scrambled eggs and shrimp.
$Noodle
1. Pancit Bihon
$14.25
Rice stick noodles with mixed vegetables, shrimp and pork. Topped with green onion.
2. Pancit Sotanghon
$16.00
Fine mung bean vermicelli noodles with sauteed vegetables, pork, chicken and shrimp. Topped with a shredded fried egg and green onion.
3. Mixed Pancit
$16.00
Combination of fine mung bean vermicelli and egg noodle, sauteed with vegetable, pork, chicken and shrimp. Topped with shredded egg and green onion.
4. Pancit palabok
$12.50
Rice noodles in a seafood sauce with ground pork and tofu; topped with green onions, sliced egg and ground chicharon with fish flakes.
5. Pancit Canton
$14.25
Egg noodles stir fried with vegetables, shrimp and pork
6. Spaghetti
11.75
Goldilocks style sweet tomato sauce with ground beef and pork and spices
$Rice
1. Special Fried Rice
$14.39
Pan-fried rice with a choice of meat (Shrimp, chicken or pork adobo, bagoong) with scrambled egg, topped with fried garlic and green onions.
2. Rice Medley
$17.99
Choice of adobo(chicken or pork) or bagoong fried rice, topped with diced mangoes, tomatoes, lechon kawali and a fried egg.
3. Steamed Rice
$2.39
4. Arroz Caldo
13.00
Rice porridge or "lugaw" in chicken broth topped with chicken, green onion and fried garlic
$Thirst Quenchers/Dessert
1. Sago with Gulaman
$6.25
Tropical pearls and jello in light syrup.
2. Halo-Halo Special
$8.39
Mixed tropical fruit and beans with yam, jelly and leche flan, served with shaved ice, milk, and ice cream.
4. Buko Pandan salad
$10.79
A dessert made with gelatin cubes and tender young coconut meat in pandan infused cream, agar-agar cooked in coconut juice.
5. Soda in can (Pepsi)
$2.29
Banana con Sago
6.25
Sweetened banana with condensed and evaporated milk, topped with rice crispy
$Party Platters
PT1. Chicken Turnover Party Platter
$24.99
Sweet dough filled with chicken meat, carrots, potatoes, and raisins. Approximately 30 pieces in a tray.
2. Lumpiang Shanghai Party Platter
$29.99
Choice of pork and shrimp or pork only. Serves 8 to 10 persons.
3. Pancit Bihon Party Platter
$52.25
Serves 8 to 10 persons.
4. Mixed Pancit Party Platter
$58.50
Serves 8 to 10 persons.
5. Fresh Lumpia Party Platter
$87.50
18 pieces party size fresh lumpia. Note: for advance order only, at least 1 hour before pick up/delivery.
6. PT Spaghetti
$65.00
Goldilocks style sweet tomato sauce with ground beef and pork with spices.
7. PT Pancit Sotanghon
$58.50
Serves 8 to 10
8. Pancit Palabok Party tray
67.50
$Bakery/Premium Cake
1. Choco Mocha Crunch
$42.59
Chocolate chiffon and vanilla cake, iced and filled with mocha buttercream, topped praline and chocolate syrup.
2. Mangolicious Cake
$42.59
Fluffy chiffon cake, filled, iced and topped with whipped cream and pureed mangoes.
3. Ultimate Ube Cake
$42.59
Ube chiffon cake, filled with ube flavored whipped cream ube halaya (purple yam), iced with whipped cream and topped with ube cake crumbs rosettes of whipped cream.
4. Sansrival 8" Round Cake
$46.75
4 layers of cashew nut meringue filled and iced with our signature melt-in your mouth french buttercream and covered with chopped and roasted cashews.
5. Black Forest cake
42.59
Choco. chiffon cake filled with whipped cream & dark sweet cherries, decorated with whipped cream rossettes, swedish choco. shavings & marachino cherries.
$Bakery/Greeting Cakes
8" Round Mocha Chiffon Cake
$33.49
Coffee flavored chiffon cake filled and iced with butter icing.
8" Round Choco Chiffon Cake
$39.99
Chocolate chiffon cake filled and iced with chocolate frosting.
1/4 Sheet Mocha Chiffon
$45.99
Mocha chiffon cake iced and filled with mocha butter icing.
1/4 Sheet Chocolate Chiffon cake
57.99
Chocolate Chiffon Cake iced and filled with chocolate frosting
$Bakery/Snack and Roll Cakes
1. Ube Mamon
$19.99
Light and soft, rich and buttery made even richer with the subtle taste of purple yam. Pack in 6 pcs. plus one free.
2. Mamon Classic
$18.59
Soft and buttery french sponge cake, 6 pieces plus 1 piece free in a pack.
3. Mamon Special
$19.99
Soft and buttery french sponge cake with cheese, 6 pieces plus I piece free in a pack.
4. Ubelicious Ensaymada
$4.69
Brioche with sweet purple yam jam topped with creamed butter and sugar.
5. Ensaymada with Ube
$4.69
Sweet brioche filled with sweet purple yam jam topped with creamed butter and sugar, and cheese.
6. Classic Ensaymada
$3.49
Sweet brioche topped with creamed butter and sugar, and real cheese.
7. Eggpie
$14.39
Custard pie, made of egg, sugar milk, sugar with vanilla flavor and artificial color
8. Pan de sal (Dinner roll)
$6.30
Slightly sweet-salty, light-brown, crumb-speckled buns.
9. Baliwag pan de sal
$5.39
A recipe from the Northern part of the Philippines, Baliwag pan de sal boasts of its added richness with the addition of egg in its recipe.
16. Buko Pie
$18.99
Young coconut pie
10. Brazo de Mercedes
$23.59
Rich, creamy and decadent. Rolled meringue filled with lemon flavored custard. It’s an unbelievably sunshiny treat that will surely brighten your day! Great with your favorite beverage. Serve chilled or frozen.
11. Iced Chocolate Roll
$21.99
Chocolate sponge cake rolled, filled and then iced with our signature chocolate frosting. The top is adorned with buttercream rosettes and finished off with chocolate frosting.
12. Iced Mocha Roll
$19.99
Mocha sponge cake filled and iced with mocha buttercream then decorated on top with choco-marble curls and whipped cream. Delectably creamy in a soft, moist sponge cake.
13. Iced Ube Roll
$19.99
Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Topped with white chocolate, ube curls and desiccated coconut strips.
14. Garlic Peanut (8oz.)
$7.49
15. Sylvanna cake
4.99
Rounds of cashew nut meringue filled with our signature French buttercream and chopped roasted cashews.
$Pinoy Deli Product(Frozen Product)
Frozen Bopis
$29.99
Frozen Dinuguan
$29.99
Siopao Pork Asado x4
$12.99
Siopao Chicken Asado x4
$12.99
Sweet Ube Pao
$13.99
Menu for Goldilocks is provided by findrestaurantmenu.com
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