Appetizers
Grilled Beef and Chicken Satay
$14.00
Ginger-soy sauce and red Thai curry sauce.
Sake Poached Shrimp Cocktail
$13.00
Wasabi cocktail sauce, lime, and scallion grass.
Pad Thai Chicken Wings
$13.00
Crispy rice noodles, toasted peanut, cilantro in a sweet and spicy pad thai glaze.
(New) Smoked Short Rib Quesadilla
$15.00
Grilled onion, pickled peppers, sour cream, pico de gallo and salsa verde.
Fried Calamari and Bay Scallops
$12.00
Baby arugula, pickled peppers and spicy tomato arrabiata.
Angus Corned Beef Reuben Egg Rolls
$15.00
Swiss cheese, sauerkraut, spicy beer mustard, and thousand island.
Main Blue Crab Cakes
$14.00
Pickled jicama slaw, basil remoulade and red Thai curry sauces.
(New) Jumbo Shrimp Mozzarella Sticks
$13.00
Mozzarella, parmesan crust and spicy tomato arrabiata.
Wagyu Beef Sliders
15.00
Korean bbq sauce, American cheese, grilled onion, and chili mayo on a Hawaiian bun.
$Starter Salads
Mixed Green Salad
$10.00
Shiso-white balsamic vinaigrette, heirloom cherry tomatoes, and crisp leeks.
Ceaser Salad
$11.00
Blackened Chicken Caesar Salad
$18.00
Cherry tomato, furikake croutons, parmesan, and Spanish anchovy.
Thai Chicken Salad
$16.00
Vegetables, cabbage, rice noodles, spicy candied cashews, and ginger-soy dressing.
(New) Skuna Bay Salmon Salad
$20.00
Baby greens, white balsamic vinaigrette, cherry tomatoes, and crisp leeks.
Arugula Kogi Steak Salad
$19.00
Cucumber, red onion, cherry tomato, and fried wonton in serrano vinaigrette.
Lobster Cobb Salad
24.00
Cucumber, tomato, hard-boiled egg, avocado, and mango in yuzu citrus dressing.
$Soups
Wild Mushroom Soup
$9.00-13.00
Miso and truffle-parmesan wontons.
Coconut-Tomato Soup
9.00-13.00
Basil pesto and crispy garbanzo beans.
$Sandwiches
Cili Wagyu Cheeseburger
$16.00
Honey-cured bacon, sharp cheddar, pickled onion, fried egg on brioche.
House-made Veggie Burger
$14.00
Lettuce, tomato, onion sprouts, and roasted garlic aioli on a warm brioche bun.
Wagyu Beef Prime Rib Dip
$18.00
Mushrooms, swiss, wasabi-horseradish aioli on a hoagie roll.
Fried Chicken Breast
$17.00
Sweet chili soy, pickled jicama slaw and mayonnaise on a toasted onion roll.
Wagyu Beef Patty Melt
$16.00
Caramelized onion, bacon jam, swiss cheese, on a toasted sourdough.
World Famous Cili Club
$18.00
Chicken, turkey, ham, bacon, fried egg, mayonnaise on a sourdough toast.
Grilled Chicken Breast
$15.00
Sharp cheddar, pineapple mascarpone, and crisp lettuce on a toasted whole wheat.
Skuna Bay Salmon BLT
18.00
Honey cured bacon, arugula, tomato, sprouts, and chipotle-dill aioli on an onion roll.
$Asian Bowls
Mandarin Chicken
$17.00
Crispy white meat with broccoli, onion, mushroom, and pepper with a sweet mandarin orange glaze.
Firecracker Shrimp
$18.00
Sweet shrimp with mushroom, pepper, onion, fresno chili, and water chestnut on a yellow curry.
Mongolian Beef
$19.00
Crisp Angus ribeye with baby corn, haricot vert, sautéed onion, and sweet garlic soy sauce.
Yellow Curried Vegetables
14.00
Onion, pepper, mushroom, and scallion in a spicy yellow curry sauce.
$Entrees
Cili Fish and Chips
$19.00
Icelandic cod with tempura green beans, french fries, Asian slaw, and basil remoulade.
Braised Boneless Beef Short Rib
$20.00
Chili roasted potatoes, pearl onion, baby carrots, and tamari port wine.
Skuna Bay Salmon Fillet
$19.00
Sautéed spinach, lemongrass sticky rice on a Korean barbeque sauce.
Chilean Sea Bass
$26.00
Sugar snap peas, jasmine rice, plum wine reduction, and pineapple-mango salsa.
Surf and Turf
25.00
Grilled sirloin with yuzu kosho shrimp, asparagus, potato dauphinoise, and 5-peppercorn sauce.
$Desserts
Strawberry Cake
$8.00
Whipped cream, macerated strawberry compote, and strawberry-banana sorbet.
Rockslide Brownie Spring Roll Sundae
$8.00
Macadamia nut crust, and toasted coconut on a passionfruit sauce.
Pineapple Cheesecake
$8.00
Caramel, chocolate, whipped cream, and caramel sea salt gelato.
Gelato and Sorbet
$8.00
Menu for Cili is provided by findrestaurantmenu.com
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