Appetizers
Colossal Shrimp Cocktail
$14.00
served with cocktail and mustard sauce
Louisiana Crab Cakes
$14.00
jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roast corn relish and creole mustard sauce
Tomato and Maytag Blue Cheese Tower
$9.00
served with basil, cracked pepper, sea salt, extra virgin olive oil and aged balsamic vinegar
Seared Ahi Tuna and Lump Crab Meat
$14.00
marinated in tamari dressing, served with chukka, lemon grass sauce and asian slaw
Grilled Vegetable Platter
$9.00
served with hummus, olive tapenade and grilled bread
Macadamia Crusted Baked Brie
$10.00
served with a honey-balsamic reduction, slice apples and grilled baguette
Oysters Rockefeller
$13.00
traditional and memorable
Seafood Tower
35.00
our colossal shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell, served with dipping sauces
$Soups and Salads
Four Onion Soup
$7.00
Lobster Bisque
$8.00
laced with cognac and topped with cream
House Chopped Salad
$5.00
greens with tomatoes, root vegetables, olives and feta cheese, raspberry-walnut vinaigrette
Bocconeini Mozzarella and Peppers
9.00
fresh buffalo mozzarella cheese and grilled peppers, tossed in field greens, olive oil and vinegar
$Prepared Table Side $8
Caesar Salad
whole leaf romaine with prepared caesar dressing and topped with a parmesan tuli
Baby Spinach Salad
wilted spinach with eggs, red onion and hot bacon dressing
Steaks & Chops
Filet Mignon
Filet Mignon
$21.00
6 oz. center cut
Filet Mignon
$27.00
9 oz. center cut
18oz. Bone-in Rib Eye Steak
$28.00
14oz. New York Strip Loin
$28.00
22 Oz. Porterhouse
$31.00
12 Oz. Veal Chop
$30.00
Double Lamb Chops
30.00
or herb-crusted half rack
$Entrees
All Steak, Chops and Entrees Are served with Fresh Selection of Vegetable and Choice of Baked or Boursin Mashed Potato Unless SpecifiedBroiled Free Range Double Chicken Breast
$21.00
roast garlic crested, lemon chardonnay glazed or teriyaki marinated
Pork Filet Oscar
$24.00
herb-crusted and pan-seared in a port wine reduction, topped with crab meat, grilled asparagus and apple bearnaise sauce
Parmesan Crusted Veal Cutlet Tuscan
$29.00
pan-fried and served with roast vine-ripe tomatoes, olives, garlic and spanish capers in a lemon-butter sauce
Steak Diane
27.00
medallion of beef, pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with a bordelaise, cream and brandy sauce
$Fresh Seafood Selection
Seared Ahi Tuna Mignon
$25.00
served with a sweet chili-ginger sauce and wasabi mashed potato
Chilean Sea Bass
$26.00
served on risotto and topped with wild mushroom and prosciutto ham
Baked Salmon Shank
$25.00
served with grilled vegetables, balsamic port reduction and pommes williams
Sauteed Jumbo Shrimp Scampi
$26.00
jumbo shrimp, fresh herbs, roast garlic and tomato concasse in a butter sauce
King Crab Legs
butter-poached and served with choice of potato
Australian Lobster Tail
single or double tail. broiled with butter and herbs, served with choice of potato
Potatoes and Vegetables $6
Grilled Roasted Vegetables
Asparagus Hollandaise
Baked Potato
Boursin Mashed Potato
Sautéed Spinach
Home-cut Steak Wedges
with vermont cheddar sauce
Dessert Wines
Bottle. Harvested Late, Full of Natural Sugars. Perfect Ending to a Fine Dining ExperienceIce Wine, Colio Vidal, Ontario, Canada 375 Ml 2002
$65.00
Moscato Di Asti, Michele Chiarlo, Nivole, Piemonte Italy 375 Ml 2005
$20.00
Menu for Canal Street Steak & Seafood is provided by findrestaurantmenu.com
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