Antipasti
Cold and hot appetizersCarpaccio di Tonno
$19.00
Bigeye tuna carpaccio, pine nuts, raisins, brunoise of roasted pepper, scallions
Antipasto
$22.00
Parma prosciutto, mozzarella di bufala, roasted peppers, marinated olives
Caprese
$19.00
Mozzarella di bufala, heirloom tomatoes, red onion, basil
Zuppa di Pomodoro
$17.00
Chilled tomato gazpacho soup, basil oil, lobster crostino
Prosciutto
$18.00
Parma prosciutto, farmer's market melon
Polpettine
$18.00
Housemade meatballs, polenta fries
Insalatina dell' Imperatore
$15.00
Caesar salad anchovy, parmesan crisp
Primaverile
$18.00
Cucumbers, avocado, tomatoes, black olives, red onion, herb crusted goat cheese, red wine vinaigrette
Carpaccio
$19.00
Thinly sliced beef tenderloin, salsa verde, wild arugula, shaved Parmigiano, croutons
Panzanella con Granchio
$24.00
Jumbo lump blue crab, brioche croutons, tomato, cucumber, tomato fonduta
Gamberoni
$24.00
Jumbo shrimp, blood orange cocktail sauce, navel orange, baby fennel salad
Frank's Clams Posilipo
17.00
Manila clams, tomato, garlic, oregano
$Pasta
Pennette
$29.00
Italian sausage ragu, bell peppers, onions, tomato, fresh basil
Lasagna Bolognese
$29.00
Fresh pasta layered with veal, pork and beef ragu
Frank's "Spaghetti & Clams"
$29.00
Manila clams, tomato garlic broth, imported pasta
Agnolotti
$27.00
Small pasta pockets filled with butternut squash, sage, parmesan, brown butter
Gnocchi di Patate
29.00
Asparagus, wild mushrooms, pesto
$Pesce - Fish
Ippoglosso
$40.00
Sauteed alaskan halibut, asparagus tips, trumpet mushroom madeira sauce
Branzino
$49.00
Grilled Mediterranean sea bass, fagiolini, tomato petals, cannellini bean puree, pesto
Salmone
$46.00
Grilled wild king salmon, baby artichoke, mascarpone spinach, olive salmoriglio
Risotto
45.00
Maine lobster, parmesan, forest mushrooms, chives
$Carne - Meat
Veal Parmigiana
$49.00
Thinly pounded veal chop, melted mozzarella, pomodoro sauce
Milanese
$48.00
Lightly breaded and thinly pounded veal chop, tomato marmalade, tri color salad
Pollo
$37.00
Pitman family farms free-range organic chicken breast, forest mushrooms, gnocchi, marsala sauce
Bistecca
$44.00
16 oz. New York strip steak, red wine sauce
Ossobuco "My Way"
$48.00
Braised veal ossobuco, risotto Milanese and gremolata
Agnello
$55.00
Grilled Colorado lamb chops, goat cheese mashed potatoes, fagiolini
Saltimbocca
$38.00
Pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach
Tagliata
$56.00
20 oz. prime bone-in rib chop, cherry tomato sofrito
Chicken Parmigiana
36.00
Crispy breaded pitman family farms chicken breast, melted mozzarella, pomodoro sauce
$Contorni - Sides
Fagiolini
$10.00
Sauteed baby green beans, garlic, olive oil
Capponatina
$10.00
Vegetable ratatouille
Asparagi
$10.00
Parmesan asparagus
Purea di Patate
$10.00
Mashed Yukon gold potatoes
Funghi Trifolati
$14.00
Sauteed forest mushrooms
Melanzana
$12.00
Eggplant parmigiana
Menu for SINATRA Encore at Wynn Las Vegas is provided by findrestaurantmenu.com
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