Appetizers
Drunken Clams
$13.00
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
Charcuterie
$13.00
Artisinal salumi, pickled eggs and vegetables, crostinis, tarragon grain mustard
Shrimp Cocktail
$17.00
Black tiger prawns, belvedere citrus cocktail sauce
Crab Cake
$15.00
Lump blue crab, mango salad, red curry cream.
Artichoke
$12.00
Boursin cheese, spinach and tomato dip, crostini
Foie Gras
$20.00
Duck confit samousa, caramelized fuji apples, winter spiced brandy gastrique, petite herb salad, toasted pistachio
Ahi Tuna Tartar
$16.00
Asian pear, korean chili vinaigrette, wonton, micro shiso
Wagyu Carpaccio
17.00
Shaved parmesan, caper berries, watercress, truffle dressing
$Soups and Salads
Potato Leek Soup
$10.00
Crispy pancetta, white truffle oil.
Lobster Bisque
$12.00
Brandy, cream, maine lobster
Greens
$11.00
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
The Wedge
$11.00
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
King Louis
$18.00
King & lump crab salad, gem lettuce, shaved vegetables, 35,000 dressing
Caesar Cardini
$11.00
Grana padano, rustic croutons, 1924 dressing
Beet Salad
15.00
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
$Land and Sea
Pan-Seared Diver Scallops
$34.00
U-10 Diver Scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
Salmon
$31.00
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
Chileab Sea Bass
$36.00
Truffle honey glaze, spaghetti, squash, market vegetable, red wine vinaigrette
Bouillabaisse
$37.00
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato-saffron broth, fennel salad, rouille, crostini
Pan Roasted Chicken
$28.00
Potato florentine, marsala mushroom ragout
Colorado Lamb Chops
$45.00
Heirloom potato hash, thai mint chimichurri, shishito peppers.
The De Ville Burger
$28.00
35 Exclusive bun, vermont cheddar crisp bacon, gem lettuce, tomato, onion confiture, 35 special sauce, truffle fries
Guinness Braised Beef Short Ribs
35.00
Root vegetable melange, potato mousseline, gremolata port wine natural jus
$Shellfish
Shellfish Platter
$0.69-0.89
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, oyster shooter
Fried Oysters
$16.00
Panko crust, ginger carrot slaw, spicy mayo, chives
Cold Water Oysters
18.00
Chef's seasonal selection, sauces and mignonette
$1200
Filet Oscar
$54.00
Blue crab bearnaise, asparagus, bordelaise sauce
Tomahawk (35 oz)
$100.00
Carved for two
Kansas City Strip
$58.00
16oz. bone in, USDA prime, dry aged
Ribeye
$54.00
22oz USDA prime
Filet Mignon
$43.00
8 oz. Wet aged
Bone-in Filet Mignon
$59.00
16oz. Wet aged
New York Strip
43.00
14oz Choice of wet aged
$Steak Accessories
Bearnaise
$3.00
Peppercorn
$3.00
Bordelaise
$3.00
35 Steak Sauce
$3.00
Maytag Blue Cheese
$6.00
Grilled Onions
$5.00
Foie Gras
$16.00
Roasted Bone Marrow
$9.00
1/2 Whole Lobster
$27.00
1/2 Lb King Crab Legs
$28.00
Black Tiger Prawns
21.00
$Sides
Mac N Extra Cheese
$10.00
Chipotle Cream Corn
$10.00
Sauteed Asparagus
$10.00
Smashed Red Potatoes
$10.00
35 Fries
$10.00
Mushrooms
$10.00
Sauteed Spinach
$10.00
Loaded Baker
$10.00
Menu for 35 Steaks + Martinis is provided by findrestaurantmenu.com
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