Appetizers
Prosciutto
$10.00
Fresh cantaloupe, thinly sliced parma ham, extra virgin olive oil
Calamari Fritti
$9.00
Crispy squid, spicy marinara
Jumbo Shrimp Cocktail
$12.00
Fresh prawns, house-made cocktail sauce
Oysters On The Half Shell
$12.00
Half a dozen oysters, champagne mignonette
Blue Crab Cakes
$12.00
Celery cabbage slaw, remoulade sauce
Panko Crusted Crispy Shrimp
$10.00
Served with honey dijon mustard
Oysters Rockefeller
12.00
Fresh shucked oysters, fresh spinach, hollandaise, pernod
$Salads
Iceberg Wedge
$6.00
Blue cheese crumbles, shaved red onion, choice of dressing
Traditional Caesar
$8.00
Romaine lettuce, parmesan, croutons, garlic anchovy dressing
Seasonal Greens
$6.00
Market greens, choice of dressing
Chicago Style Garbage Salad
8.00
Chopped iceberg lettuce, tomato, artichoke hearts, kalamata olives, marinated mushrooms, genoa salami, cucumber, sweet onions, garbanzo beans and cheddar cheese served with a lemon vinaigrette dressing
$Soups
French Onion
$5.00
Gruyere, crouton
Seasonal
4.00
Chef's daily selection
$Entrees
Shrimp Scampi
$23.00
Linguini, garlic white wine sauce
Fresh Atlantic Salmon
$22.00
Lemon dill beurre blanc
Fresh Water Walleye Pike
$18.00
Grilled or deep fried
Panko Crusted Crispy Shrimp
$21.00
Honey dijon mustard
Alaskan King Crab
$50.00
By the pound drawn butter, lemon
Free Range Chicken Breast
$19.00
Wild mushroom saute, pan jus
Roast Prime Rib Of Beef (12 oz.)
$23.00
Au jus, queen cut
Roast Prime Rib Of Beef (18 oz.)
$29.00
Au jus, king cut
Steak Diane
$26.00
Sliced tenderloin of beef, cognac mustard cream sauce
Tournedos Of Beef Rossini
28.00
Seared twin filet mignonettes, pâte foie gras, madeira demi-glace
$The Grill
Sauces: $2.00 eachhouse-made steak sauce, chimichurri, bordelaise, bearnaise, cognac mustard, green peppercorn cream. Grill additions $5.00 each caramelized onions, crispy onion strings, blue cheesePork Chop
$24.00
Double cut rib chop
Filet Mignon 8oz
$26.00
New York Strip Steak 14oz
$28.00
Porterhouse 20oz
$28.00
Surf & Turf
49.00
Half pound alaskan king crab legs, 8oz filet mignon
$Sides
Sharing portion $9.00Asparagus
$5.00
Steamed or grilled, hollandaise
Sauteed Mushrooms
$5.00
Wild and domestic blend, cabernet butter
Fresh Spinach
$5.00
Creamed or sauteed, garlic, olive oil
Onion Rings
$5.00
Beer battered, crispy & golden
Creamed Corn
$5.00
Roasted fresh corn, white cheddar
Macaroni & Cheese
$5.00
Pasta shells, creamy cheese sauce
Fresh Cut Fries
$5.00
Hand cut, twice fried
Garlic Mashed Potatoes
$5.00
Roasted garlic, buttermilk
Sweet Potato Fries
$5.00
Honey chipotle aioli
Jumbo Baked Idaho Potato
5.00
Sour cream, butter, chives, personal portion only
$Beverages
San Pellegrino
$4.00
Acqua Panna
$4.00
Menu for The Flame Steakhouse is provided by findrestaurantmenu.com
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