Appetizers
Jumbo Louisiana Crab Cake
$15.00
Pan fried and served with asparagus spears and petite organic greens with citrus vinaigrette drizzle.
Coconut Shrimp
$16.00
Cold-water prawns, lightly coated with coconut and bread crumbs, deep fried till golden and served with Thai peanut sauce, ginger scallion remoulade, macadamia nut mustard and a Thai sweet chile sauce.
Crab Cocktail
$16.00
Succulent jumbo lump crab meat served with a house prepared remoulade sauce and a tangy cocktail sauce.
Shrimp Cocktail
$16.00
Jumbo prawns, served with tangy cocktail sauce.
Fried Calamari
$14.00
Tender calamari lightly breaded and deep fried till golden, marinara and Thai sweet chili sauces.
Crab Stuffed Portobello Mushrooms
$16.00
Marinated portobello mushrooms stuffed with lump crabmeat, is topped with parmesan cheese and served on a cedar plank laced with lemon beurre blanc and red wine reduction.
Filet Skewer Bites
$14.00
Tender filet mignon marinated in a soy ginger sauce, then grilled to perfection.
Barbecued Shrimp
16.00
Cold-water prawns flame broiled and served with a spicy chipotle sauce and toast point.
$Soup & Salads
SC Prime Wedge Salad
$8.00
Crispy center cut iceberg lettuce, topped with bleu cheese dressing, crispy bacon bits and teardrop tomatoes.
Caprese Salad
$9.00
Thick slices of kumato tomatoes, imported buffalo mozzarella cheeseand drizzled with an extra virgin olive oil, balsamic reduction and finished with fresh basil and roasted garlic flakes.
Lobster Bisque
$10.00
Rich creamy bisque with cold water lobster, topped with a puff pastry shell.
French Onion
$8.00
Classic onion soup topped with imported Swiss and gruyere cheeses, baked golden brown.
Spinach Salad
$9.00
Fresh spinach leaves tossed with warm bacon vinaigrette, chopped eggs and fried onions.
House Chopped Salad
$8.00
Mixed seasonal greens, roasted corn, carrots, olives, tomatoes, cucumbers, bleu cheese and choice of dressing.
Caesar Salad
10.00
Hearts of romaine tossed with a classic Caesar salad dressing, shredded Parmesan cheese, grilled bruschetta and Parmesan crisp.
$Steaks & Chops
Rack Of Lamb
$38.00
New Zealand rack of lamb frenched and rolled in a light dijon breadcrumb topped, baked and served with mint jelly.
Porterhouse
$48.00
Offers the best of both strip and filet.
New York Striploin
$42.00
Broiled and topped with maitre d'hotel butter.
Oven Roasted Prime Rib
$36.00
Queen cut or king cut, slow roasted and served with au jus.
Grilled Pork Chops
$30.00
Grilled pork chops with caramelized onion sauce and fresh seasonal vegetables.
Steak & Lobster
$76.00
Grilled filet mignon and a cold water lobster tail served with fresh seasonal vegetables.
Bone In Filet Mignon
$52.00
Served with port wine demi-glaze.
Tournedos Of Beef
$44.00
Grilled beef tenderloin medallions, potato chive cake, grilled shrimp and fresh asparagus, hollandaise sauce and port wine demi-glaze.
Filet Mignon
38.00
A perennial favorite, seasoned and cooked to perfection.
$Poultry & Seafood
Pretzel Crusted Pastrami & Spinach Stuffed Chicken
$30.00
Served with a potato chive cake and fresh asparagus and honey mustard sauce.
King Crab Legs
$36.00
Alaskan king crab served hot or cold with drawn butter or cocktail sauce.
Grilled Chicken "Portobello"
$28.00
Grilled chicken breasts, grilled marinated portobello mushrooms finished with a light chicken jus and fresh seasonal vegetables.
Alaskan Salmon
$31.00
Delivered fresh daily, the most flavorful of all salmons is broiled on a cedar plank and served with a warm cream dill sauce.
Shrimp Scampi
$34.00
Large prawns sauteed in a lemon garlic butter sauce, topped with capers and served on a bed of angel hair pasta.
Seared Bacon Wrapped Diver Scallops
$40.00
Large diver scallops wrapped in smoked bacon and sauteed to perfection, saffron pearl couscous, fresh seasonal vegetables and lemon garlic nage - tomato caper relish and red wine reduction.
Lobster Tail
40.00
Cold water lobster tail.
$Sc Prime Features
Grilled Bone-In Ribeye Steak
45.00
Topped with crispy shaved onions.
$Sides
Garlic Asparagus
$8.00
Sharp Cheddar Cheese Macaroni
$8.00
Steamed or Creamed Style Spinach
$8.00
Garlic Mashed Potatoes
$8.00
Steak Fries
$8.00
Creamed Corn with Bacon and Roasted Peppers
$8.00
Baked Potato
$8.00
Potatoes Au Gratin
$8.00
Sauteed Mushrooms
$8.00
Menu for SC Prime Steakhouse is provided by findrestaurantmenu.com
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