Vegan Tasting Menu
Heirloom Carrot Salad
Pine nuts / lemon date puree / tarragon vinaigrette.
English Pea Soup
Carrot tofu confit onions smoked paprika.
Butternut Squash Soup
Hon shemiji mushroom / granny smith apple.
Roasted Eggplant
Miso glaze / maitake mushroom / charred rapini.
Raspberry Coconut Semifreddo
Toasted coconut / fresh raspberry / lime.
Dessert & Absinthe Menu
Foie Gras Candy Bar
Salt & pepper peanut butter cream / bourbon caramel / single-origin milk chocolate.
Summer Shandy Beignets
Strawberry jalapeno jam/ whipped vanilla cheesecake/cornbread crumble.
Baked Alaska
Pistachio / vanilla lavender parfait / tayberry.
Chocolate Pot De Creme
Guinness chocolate cake / white chocolate cream / oreo.
Domestic Artisanal Cheese
Apricot cherry toast / seasonal accompaniments.
Appetizers
Slow Poached Farm Egg
Smoked potato, black truffle, toasted country bread.
Lamb Neck Pappardelle
Red pepper romesco, calabrian chile, aged goat cheese.
Wagyu Beef Tartare
Crushed caper aioli, slow poached egg, crispy chocolate.
Foie Gras Brulee
Seasonal compote, toasted cocoa nib, toasted brioche.
Crispy Hot Duck Leg
Beluga lentils,chorizo, ramp aioli.
Roasted Veal Sweetbreads
Glazed bacon, creamy white polenta, trumpet mushroom.
Parmesan Bacon Ravioli
Morel mushrooms, fava beans, creme fraiche sauce, pea tendrils.
Soups & Salads
Heirloom Carrot Salad
Feta cheese, pine nuts, lemon date puree, tarragon vinaigrette.
Spring Arugula Salad
Strawberries, rhubarb, pistachios, burrata, citron vinaigrette.
Little Gem Salad
Smoked trout, everything bagel spice, watermelon radish.
English Pea Soup
guanciale, confit onions, carrot gele'e, smoked paprika.
Entrees
Black Bass
Eggplant zaalouk,baby squash,marcona almond,red pepper emulsion.
Maine Day Boat Scallops
Braised oxtail, trumpet mushroom, salted caramel reduction.
Ora King Salmon
Asparagus, dashi, abalone mushrooms, miso dill emulsion.
Organic Chicken
Sunchoke condiment, seasonal mushrooms, arugula, vin jaune sauce.
Roasted Duck Breast
Salted turnips / leek puree / seasonal mushrooms / sweet & sour jus.
Steak & Braises
Veal Cheeks
Pickled vegetable / herb spatzle / roasted turnips / paprika jus.
Wagyu New York Strip
Creamed spinach / wild mushrooms / pommes paillasson / bordelaise sauce .
Beef Short Rib
Fennel potato puree / root vegetables / maitake mushroom / red wine reduction.
Iberico Secreto Pork
Ancho romesco / asian pear /lacinto kale / pumpkin seed.
Menu for Sage is provided by findrestaurantmenu.com
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