Appetizers
Les Escargots Bourguinone
$12.00
Shallots, garlic, parsley, butter and chabils wine.
Le Foie Gras "Au Torchon"
$18.00
House fresh foie gras with aspic and brioche triangles.
Les Fettuccins "A La Georges"
$10.00
Fettuccini with prosciutto, fresh basil, herbs, touch of creamand Swiss cheese.
Crevettes Sautee Sauce Diable
$14.00
Shrimp scampi, flambe with cognac, herbs, garlicand tomatoes.
Bouchee De Fruits De Mer
$14.00
Puff pastry garnished with shrimp and scallops, mushrooms, lobster bisque safranee sauce.
Feuillete Of Asparagus & Wild Mushrooms
12.00
Tarragon sabayon, truffles and madeira.
$Les Accompagnements
Vegetarian.Mixed Wild Rice
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Sauteed Green Asparagus
$6.00
Pommes Frites
$5.00
French Green Bean
$6.00
Butter and Parmesan cheese or marinara.
Sauteed Spinach
$6.00
Fettuccini
5.00
Butter and Parmesan cheese or marinara.
$Les Entrees
L'onglet Steak Grille
$28.00
Grilled tender and flavorful hanger steak, marinated in olive oil, garlic, rosemary and herbs de provence, served with roasted garlic mashed potatoes.
Le Filet Mignon De Premier Chiox
$38.00
Grilled prime filet mignon and pommes frites, choice of sauce: sauce chasseur (cabernet, wild mushrooms) or au poivre (armagnac, peppercorn sauce).
L'entrecote De Premier Choix
$34.00
Grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace, truffles), pommes frites.
Le Saumon Sauvage, Sauce Champagne
$28.00
Grilled with salmon, champagne sauce, vegetable.
Le Jarret D'agneau Braise
$28.00
Braised lamb shank with red zinfandel, onion, mushrooms and carrots with garlic mashed potatoes.
La Brochette "Terre Et Mer"
$36.00
Grilled skewers of filet mignon and shrimp, marinated on olive oil, herbs and garlic and pommes frites.
Le Carre D'agneau Printemps
$38.00
Full rack of spring lamb in pistachio crust, light rosemary sauce, pomme frites.
Wild Mushroom Ravioli
$22.00
Vegetarian. French forest mushroom and madeira sauce.
Le Magret De Canard & Cuisse Confite
$32.00
Duck breast and leg confit, cranberry raspberry sauce or armagnac peppercorn sauce, garnished with mixed wild rice.
L'osso Bucco "A La Provencale"
32.00
Braised veal osso bucco with dry white cotes de Provence, mushrooms, green olives and tomatoes garnished with gremolata, on a bed of fettuccini.
$Les Desserts
Belgium Dark Chocolate Mousse
$8.00
Vegetarian. Belgium dark chocolate mousse.
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