Dinner Antipasti
Appetizers.Warm Artisan Bread
$8.00
Homemade "pane", baked to order and warm artisan bread.
Fried Mozzarella
$15.00
Breaded and fried fresh mozzarella with tomato sauce.
Eggplant and Mozzarella Bruschettone
$14.00
Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil.
Buffalo Mozzarella and Prosciutto
$22.00
Imported, Italian Buffalo's milk mozzarella with crispy prosciutto and heirloom tomatoes.
Carpaccio
$18.00
Thin sliced New Zealand, grass-fed, raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved Parmesan.
Prosciutto and Fruit
$18.00
Sliced prosciutto and fruit.
Grilled Spanish Octopus
$25.00
Grilled Spanish octopus with asparagus, roasted tomatoes and Kalamata-style olives drizzled with lemon sauce.
Soft Shell Crab Tempura
$24.00
Soft shell crab tempura with remoulade sauce on a bed of arugula, cherry tomatoes and red onions drizzled with lemon dressing.
Sea Scallops
$21.00
Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms.
Crab Cakes
$21.00
Crispy Maryland-style crab cakes with honey-mustard dressing prosciutto rolls.
Prosciutto Rolls
$18.00
Sauteed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato sauce with marinated artichokes.
Fried Calamari and Shrimp Antonio
$20.00
Crispy calamari and shrimp with a side of spicy fresh tomato sauce.
Shrimp Cocktail Panevino
21.00
Jumbo shrimp with panevino cocktail sauce.
$Dinner Zuppe
Soups.Rustic Tomato Soup
$7.00-10.00
Chunky Roma tomatoes with grilled ciabatta bread.
Minestrone Soup
$7.00-10.00
Mixed vegetables. Gluten free.
Pasta e Fagioli Soup
$7.00-10.00
Cannellini beans and small tube-shaped pasta.
Chicken Noodle Soup
$8.00-11.00
Chicken breast and noodles.
Creamy Mushroom Soup
8.00-11.00
Creamy mushroom and fresh herbs. Gluten free.
$Dinner Insalate
Salads.Spinach Salad
$12.00
Spinach, red onions, mushrooms, caramelized walnuts, shaved, aged ricotta and bacon in a light mustard dressing.
Andrea Salad
$11.00
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing.
Heirloom Tomato and Avocado Salad
$15.00
Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic vinaigrette.
Panevino Mixed Green Salad
$11.00
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette.
Caprese Salad
$15.00
Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil.
Pear and Gorgonzola Salad
$12.00
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing.
Caesar Salad
12.00
Hearts of romaine in a classic Caesar dressing, shaved Parmesan and homemade croutons. Add grilled chicken for an additional charge.
$Dinner Risotto
Short Rib Risotto
$30.00
Braised beef short rib risotto in a red wine sauce.
Shrimp and Scallop Risotto
30.00
Sauteed shrimp and scallop risotto in a lightly spicy fresh tomato sauce.
$Dinner Pesce
Fish.Grilled Scottish Salmon
$33.00
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.
Assorted Grilled Fish
$49.00
Grilled lobster, salmon, shrimp, scallops, tuna and Chilean sea bass on a bed of sauteed spinach and roasted potatoes drizzled with lemon sauce.
Mediterranean Branzino
$38.00
Roasted, imported Mediterranean branzino filet with cherry tomatoes, olives and roasted potatoes.
Ahi Tuna
$39.00
Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots and sauteed spinach drizzled with soy and wasabi sauce.
Cioppino
49.00
Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams and mussels in a lightly spicy tomato broth with garlic croutons.
$Dinner Pasta Fresca
Homemade pasta.Ravioli 4 Cheese
$28.00
Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage.
Ravioli Shrimp and Scallop
$29.00
Homemade ravioli filled with shrimp, scallops and leeks in a creamy lobster-bisque sauce.
Orecchiette Sausage and Arugula
$29.00
Small ear-shaped pasta with homemade sausage, arugula, dry vermouth and Parmesan.
Fettuccini Blackened Shrimp
$29.00
Homemade lemon fettuccini with blackened shrimp in a creamy Parmesan sauce.
Fettuccini Bolognese
$29.00
Homemade fettuccini with traditional bolognese meat ragu and Parmesan cheese spinach tagliolini
Spinach Tagliolini
$29.00
Homemade spinach tagliolini in a creamy Parmesan, ham and pea sauce.
Gnocchi Caprese
$26.00
Homemade potato dumplings with fresh mozzarella, tomato sauce and basil.
Tagliatelle Short Rib Mario's Style
$29.00
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce lasagna bolognese.
Lasagna Bolognese
$29.00
Layers of homemade pasta with traditional bolognese meat ragu, fresh tomato sauce and bechamel.
Cavatelli and New York Strip
$29.00
Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and Parmesan sauce.
Orecchiette Sausage and Tomato
$29.00
Small ear-shaped pasta with homemade sausage ragu, mascarpone cheese and a touch of tomato sauce.
Black Squid Ink Fettuccini and Clams
29.00
Homemade black squid ink fettuccini with sauteed clams in a lightly spicy white wine, extra-virgin olive oil, garlic and parsley sauce.
$Dinner Pasta Secca
Dry pasta.Angel Hair Pomodoro
$20.00
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil.
Bucatini Cacio e Pepe
$27.00
Thick, hollow spaghetti in a butter, pecorino, Parmesan and coarse black pepper sauce.
Linguini Seafood
$29.00
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce.
Penne Vodka
$25.00
Penne in a creamy vodka-tomato sauce.
Spaghetti and Meatballs
28.00
Spaghetti with meatballs in a fresh tomato sauce.
$Dinner Carne
Meat.Grilled Lemon Chicken Panevino
$32.00
Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce.
Chicken Piccata
$31.00
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes.
Veal Piccata
$39.00
Veal scaloppini in a lemon-butter, caper and parsley sauce with sauteed spinach and roasted potatoes.
Ossobuco
$49.00
Slowly braised 24 oz. veal shank, in a red wine sauce on a bed of saffron risotto or homemade tagliatelle with wild mushroom and herb-butter sauce.
Filet Mignon
$44.00
Roasted, New Zealand, grass-fed filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake and button mushroom sauce.
Grilled Bone in Rib Eye
$49.00
Grilled 22 oz. bone-in black Angus rib eye with roasted potatoes.
Short Ribs
33.00
Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes.
$Dinner Contorni
Side dishes.Homemade Mashed Potatoes
$11.00
Oven Roasted Potatoes
$11.00
Creamy Corn
$11.00
Fried Artichokes
$15.00
Grilled Asparagus
$11.00
Sauteed Spinach
11.00
$Dinner Plant-Based Antipasti
Appetizers.Plant-Based Warm Artisan Bread
$8.00
Homemade "pane", baked to order and warm artisan bread.
Plant-Based Eggplant and Artichoke Bruschettone
$13.00
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil.
Plant-Based Vincenzo's Brown Rice Falafel Balls
$15.00
Baked, organic brown rice balls filled with falafel cream, roasted bell peppers, cilantro, and onions on a bed of creamy vodka-tomato sauce. Gluten free and oil free.
Plant-Based Vegetable Ratatouille
$15.00
A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme. Gluten free.
Plant-Based Mario's Artichokes and Zucchini
$15.00
Fried, cornmeal-dusted artichokes on a bed of grilled zucchini with diced tomatoes. Gluten free.
Plant-Based Eggplant Hummus Rolls and Purple Cabbage
14.00
Thinly sliced grilled eggplant rolled with hummus on a bed of red wine-braised, lightly spicy purple cabbage with micro greens. Gluten free and oil free.
$Dinner Plant-Based Zuppe
Soups.Plant-Based Rustic Tomato Soup
$7.00-10.00
Chunky Roma tomatoes and grilled ciabatta bread.
Plant-Based Minestrone Soup
$7.00-10.00
Mixed vegetables. Gluten free.
Plant-Based Pasta e Fagioli Soup
$7.00-10.00
Cannellini beans and small tube-shaped pasta.
Plant-Based Creamy Mushroom Soup
8.00-11.00
Creamy mushroom and fresh herbs. Gluten-free.
$Dinner Plant-Based Insalate
Salads.Plant-Based Caesar Salad
$8.00
Hearts of romaine in a Caesar dressing with homemade "Parmesan cheese", diced tomatoes and croutons. Oil-free and gluten-free without croutons.
Plant-Based Heirloom Tomato and Avocado Salad
15.00
Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic reduction. Gluten-free and oil-free.
$Dinner Plant-Based Secondi
Entrees.Plant-Based Ricotta and Spinach Dumplings
$27.00
Your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (gluten-free and oil-free creamy vodka-tomato).
Plant-Based Grilled Vegetable Lasagna
$27.00
All vegetables, no pasta. Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce. Gluten-free and oil-free.
Plant-Based Vincenzo's Organic Ricotta and Spinach Ravioli
$27.00
Homemade spinach ravioli filled with organic "ricotta" and chopped walnuts, in a creamy vodka-tomato sauce. Oil free.
Plant-Based Whole Wheat Fusilli and Hummus Sauce
$26.00
Whole wheat fusilli with roasted tomatoes and peas, in a lightly spicy hummus sauce. Oil-free.
Plant-Based Vincenzo's Gluten Free Organic Quinoa Pasta Creamy Mushroom Sauce
$27.00
Gluten-free organic quinoa pasta in a creamy "Parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes and Kalamata-style olives. Gluten-free and oil-free.
Plant-Based Organic Pesto and Mushroom Risotto
$29.00
Organic brown rice risotto with assorted Italian forest mushrooms, pesto, mashed avocado and diced tomatoes. Gluten-free and low-oil.
Plant-Based Braised Pulled
$27.00
Braised pulled "no-pork" with fresh tomato sauce, jalapeno, olives, and peas on a bed of "bacon", "Parmesan cheese"mashed potatoes. Gluten-free and oil-free.
Plant-Based Organic Meatloaf
28.00
Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary-mashed potatoes in a fresh tomato and Kalamata-style olive sauce. Gluten-free and oil-free.
$Deli Cafe Menu Soups
Daily Minestrone Soup
$5.25
Vegetable broth and fresh vegetables.
Daily Pasta Fagioli Soup
$5.25
Cannellini beans and small tube-shaped pasta.
Daily Chicken Noodle Soup
$5.25
Chunky Roma tomatoes and grilled ciabatta bread.
Daily Rustic Tomato Soup
5.25
Chunky Roma tomatoes and grilled ciabatta bread.
$Deli Cafe Menu Salads
#A. Daily Mediterranean Salad
$8.00
Tomatoes, chickpeas, olives, green peperoncini, red onions, balsamic vinaigrette.
#B. Daily Potato Salad
$8.00
Potatoes, red onions, celery and mayonnaise.
#D. Daily Caesar Salad
$8.00
Romaine lettuce, Parmesan cheese, traditional Caesar dressing and garlic croutons.
#E. Daily Caesar with Chicken Salad
$9.95
Romaine lettuce, Parmesan cheese, traditional Caesar dressing and garlic croutons.
#E. Daily Caesar with Shrimp Salad
$10.95
Romaine lettuce, Parmesan cheese, traditional Caesar dressing and garlic croutons.
#F. Daily Fixed Greens Salad
$8.00
Mixed field greens, cherry tomatoes and balsamic vinaigrette.
#G. Daily Spinach Salad
$8.00
Baby spinach, bacon bits, hard boiled eggs, toasted almonds and raspberry vinaigrette.
#H. Daily Grilled Veggie Salad
$11.00
Grilled green and yellow zucchini, eggplant, asparagus, olive oil.
#J. Daily Caprese Salad
$9.95
Fresh mozzarella, tomato, basil and olive oil.
#K. Daily Seafood Salad
$12.95
Shrimp, calamari, mussels, octopus, onions, celery, carrots and lemon vinaigrette.
#L. Daily Fruit Salad
$9.95
Seasonal fresh fruit medley.
#M. Daily Cobb Salad
$9.95
Grilled chicken breast, avocado, lettuce, blue cheese, bacon, tomatoes, hard boiled eggs and lemon vinaigrette.
#N. Daily Orzo Pasta Salad
$8.00
Orzo pasta, cherry tomatoes, asparagus, black olives, capers, basil and olive oil.
#O. Daily Lentil Salad
$8.00
Lentils, arugula, cherry tomatoes, red onions and olive oil.
#P. Daily Lemon and Cranberry Quinoa Salad
$10.95
Organic quinoa, cranberries, basil, carrots, lemon juice and organic canola oil.
#R. Daily Chopped Salad
$10.95
Salami, turkey breast, basil, tomatoes, mozzarella and mustard-Parmesan vinaigrette.
#S. Daily Asian Chicken Salad
$10.95
Grilled chicken breast, Napa and red cabbage, cucumbers, edamame, carrots, scallions, cilantro, wontons, rice sticks, peanuts, sesame-soy vinaigrette.
#T. Daily Waldorf Chicken Salad
$10.95
Grilled chicken breast, mixed field greens, red and green grapes, granny smith apples, candied walnuts, celery, blue cheese crumbles, balsamic vinaigrette.
#U. Daily BBQ Chicken Salad
10.95
Citrus BBQ grilled chicken breast, avocado, pasilla peppers, corn, cheddar and Jack cheese, tomatoes, pinto beans, tortilla strips, cilantro and chipotle ranch dressing.
$Deli Cafe Menu Specialty Sandwiches
Served with your choice of potato salad, coleslaw, pickle or chips.#1. Daily Ham and Cheese Sandwich
$7.95
Ham, provolone cheese, lettuce and tomatoes.
#2. Daily Capresse Salad Sandwich
$9.95
Fresh mozzarella cheese, tomatoes, basil and olive oil.
#3. Daily Meaty Sandwich
$10.95
Prosciutto, salami, capicolla, provolone cheese, lettuce, tomatoes, oil and vinegar.
#4. Daily Milanese Sandwich
$10.95
Breaded chicken breast, arugula, tomatoes, provolone cheese and pesto mayo.
#5. Daily Grilled Reuben Sandwich
$10.95
Hot corned beef, Swiss cheese, sauerkraut and 1000 Island on rye.
#6. Daily Grilled Veggie Sandwich
$9.50
Grilled eggplant, green and yellow zucchini, asparagus, roasted red peppers, sliced tomatoes, olive oil on ciabatta bread.
#7. Daily Tuna Sandwich
$10.95
Tuna, onions, arugula, tomatoes and caper-basil aioli dressing.
#8. Daily Big Turkey Sandwich
$10.50
Smoked turkey, Swiss cheese, tomatoes, lettuce, Dijon mustard and mayo.
#9. Daily Meatball Sandwich
$10.95
Meatballs, provolone and Parmesan cheese, fresh tomato sauce.
#11. Daily French Dip Sandwich
$10.95
Roasted beef, Swiss cheese and natural au jus.
#12. Daily Pastrami Sandwich
$10.95
Hot pastrami on rye.
#14. Daily Chicken Parmigiana Sandwich
$10.95
Breaded chicken breast, tomato sauce and melted mozzarella cheese.
#15. Daily Combo Sandwich
$12.95
1/2 sandwich, cup of soup and side salad.
#16. Daily Philly Cheese Steak Sandwich
$10.95
Shredded sirloin, mixed bell peppers, onions and mozzarella cheese on a hoagie roll.
#17. Daily Grilled Chicken Club
$10.95
Grilled chicken breast, avocado, bacon, tomatoes, lettuce, Swiss cheese and mayonnaise on toasted wheat.
#19. Daily B.L.T.A. Sandwich
$10.95
Bacon, lettuce, tomatoes, avocado and mayonnaise on toasted sourdough.
#20. Daily Tuna Melt Sandwich
$10.95
Tuna, cheddar cheese and tomatoes on toasted sourdough.
#21. Daily Turkey Caesar Spinach Wrap
9.50
Roasted turkey, romaine lettuce, Caesar dressing, Parmesan cheese and spinach tortilla.
$Deli Cafe Menu Hot Food
Daily Meat Lasagna
$9.95
Daily Chicken Parmigiana
$9.95
Daily Eggplant Parmigiana
$9.95
Daily Meatballs
$10.95
Daily Chicken Milanese
$9.95
Daily Chicken Rotisserie
$10.95
Daily French Fries
$2.75
Daily Roasted Potatoes
4.00
$Deli Cafe Menu Desserts
Daily Tiramisu
$6.50
Espresso soaked sponge cake layered with mascarpone cheese dusted with cocoa powder.
Daily Lemon Custard Pie
$6.50
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds.
Daily Creme Brulee
$6.00
Traditional Madagascar vanilla creme brulee.
Daily Strawberry Napoleon
$6.00
Puff pastry layered with lemon pastry cream and fresh strawberries.
Daily New York-Style Cheesecake
$6.50
Traditional creamy cheesecake drizzled with raspberry coulis.
Daily Chocolate Fondant Cake
$6.50
Triple layer chocolate fondant cake.
Daily Assorted Cookies
$2.95
Daily Gelato and Sorbetti
$2.95
Scoop.
Chocolate Truffle Mousse Cake
$6.50
Chocolate sponge cake layered with chocolate truffle mousse.
Red Velvet Cake
6.00
Red velvet cake topped with cream cheese frosting.
$Lunch Antipasti
Appetizers.Warm Artisan Bread
$7.00
Homemade "pane", baked to order and warm artisan bread.
Fried Mozzarella
$15.00
Breaded and fried fresh mozzarella with tomato sauce.
Eggplant and Mozzarella Bruschettone
$13.00
Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil.
Buffalo Mozzarella and Prosciutto
$22.00
Imported, Italian Buffalo's milk mozzarella with crispy prosciutto and heirloom tomatoes.
Carpaccio
$17.00
Thin sliced New Zealand, grass-fed, raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved Parmesan.
Prosciutto and Fruit
$18.00
Sliced prosciutto and fruit.
Grilled Spanish Octopus
$23.00
Grilled Spanish octopus with asparagus, roasted tomatoes and Kalamata-style olives drizzled with lemon sauce.
Soft Shell Crab Tempura
$15.00
Soft shell crab tempura with remoulade sauce on a bed of arugula, cherry tomatoes and red onions drizzled with lemon dressing.
Crab Cakes
$20.00
Crispy Maryland-style crab cakes with honey-mustard dressing prosciutto rolls.
Fried Calamari and Shrimp Antonio
$21.00
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce.
Shrimp Cocktail Panevino
20.00
Jumbo shrimp with panevino cocktail sauce.
$Lunch Zuppe
Soups.Rustic Tomato Soup
$7.00-10.00
Chunky Roma tomatoes with grilled ciabatta bread.
Minestrone Soup
$7.00-10.00
Mixed vegetables. Gluten free.
Pasta e Fagioli Soup
$7.00-10.00
Cannellini beans and small tube-shaped pasta.
Chicken Noodle Soup
$8.00-11.00
Chicken breast and noodles.
Creamy Mushroom Soup
8.00-11.00
Creamy mushroom and fresh herbs. Gluten-free.
$Lunch Insalate
Salads.Spinach Salad
$8.00-12.00
Spinach, red onions, mushrooms, caramelized walnuts, shaved, aged ricotta and bacon in a light mustard dressing.
Andrea Salad
$7.00-10.00
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing
Heirloom Tomato and Avocado Salad
$11.00-15.00
Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic vinaigrette.
Panevino Mixed Green Salad
$7.00-10.00
Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette.
Caprese Salad
$10.00-14.00
Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil.
Turkey Cobb Salad
$10.00-14.00
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon and tomatoes drizzled with ranch dressing.
Pear and Gorgonzola Salad
$9.00-12.00
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing.
Caesar Salad
9.00-12.00
Hearts of romaine in a classic Caesar dressing, shaved Parmesan and homemade croutons. Add chicken for an additional charge.
$Lunch Pasta Fresca
Homemade pasta.Black Squid Ink Fettuccini and Clams
$27.00
Homemade black squid ink fettuccini with sauteed clams in a lightly spicy white wine, extra-virgin olive oil, garlic and parsley sauce.
Ravioli 4 Cheese
$25.00
Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage.
Fettuccini Chicken Alfredo
$26.00
Homemade fettuccini with sauteed chicken breast in a creamy 3-cheese Alfredo sauce.
Orecchiette Sausage and Arugula
$27.00
Small ear-shaped pasta with homemade sausage, arugula, dry vermouth and Parmesan.
Spinach Tagliolini
$26.00
Homemade spinach tagliolini in a creamy Parmesan, ham and pea sauce.
Gnocchi Caprese
$25.00
Homemade potato dumplings with fresh mozzarella, tomato sauce and basil.
Tagliatelle Short Rib Mario's Style
$27.00
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce lasagna bolognese.
Lasagna Bolognese
$27.00
Layers of homemade pasta with traditional bolognese meat ragu, fresh tomato sauce and bechamel.
Cavatelli and New York Strip
$28.00
Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and Parmesan sauce.
Orecchiette Sausage and Tomato
27.00
Small ear-shaped pasta with homemade sausage ragu, mascarpone cheese and a touch of tomato sauce.
$Lunch Pasta Secca
Dry pasta.Angel Hair Pomodoro
$18.00
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil.
Linguini Seafood
$27.00
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce.
Penne Vodka
$20.00
Penne in a creamy vodka-tomato sauce.
Rigatoni Bolognese
$26.00
Rigatoni with traditional bolognese meat ragu spaghetti.
Spaghetti and Meatballs
26.00
Spaghetti with meatballs in a fresh tomato sauce.
$Lunch Pizza
Margherita Pizza
$16.00
Mozzarella, basil and tomato sauce.
Rustic Pizza
$18.00
Mozzarella, prosciutto, arugula and Parmesan drizzled with truffle oil.
Calzone Pizza
22.00
Filled with mozzarella and ricotta, mushrooms, ham and tomato sauce.
$Lunch Pesce
Fish.Grilled Scottish Salmon and Salad
$35.00
Grilled Scottish salmon with any listed salad of your choice.
Grilled Scottish Salmon
$29.00
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.
St. Peter's Fish
$25.00
Pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic and basil on a bed of sauteed spinach.
Ahi Tuna
35.00
Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots and sauteed spinach drizzled with soy and wasabi sauce.
$Lunch Carne
Meat.Grilled Lemon Chicken Panevino
$27.00
Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce.
Chicken Piccata
$27.00
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes.
Veal Piccata
$38.00
Veal scaloppini in a lemon-butter, caper and parsley sauce with sauteed spinach and roasted potatoes.
New York Strip Asada
28.00
Thinly pounded, grilled New Zealand, grass-fed New York strip with caramelized onions, cilantro salsa, pico de gallo and roasted potatoes.
$Lunch Contorni
Side dishes.Homemade Mashed Potatoes
$10.00
Oven Roasted Potatoes
$10.00
Creamy Corn
$10.00
Fried Artichokes
$13.00
Grilled Asparagus
$10.00
Sauteed Spinach
10.00
$Lunch Plant-Based Antipasti
Appetizers.Plant-Based Warm Artisan Bread
$7.00
Homemade "pane", baked to order and warm artisan bread.
Plant-Based Eggplant and Artichoke Bruschettone
$12.00
Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil.
Plant-Based Vincenzo's Brown Rice Falafel Balls
$14.00
Baked, organic brown rice balls filled with falafel cream, roasted bell peppers, cilantro and onions on a bed of creamy vodka-tomato sauce. Gluten-free and oil-free.
Plant-Based Vegetable Ratatouille
$14.00
A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme. Gluten free.
Plant-Based Mario's Artichokes and Zucchini
$14.00
Fried, cornmeal-dusted artichokes on a bed of grilled zucchini with diced tomatoes. Gluten free.
Plant-Based Eggplant Hummus Rolls and Purple Cabbage
13.00
Thinly sliced grilled eggplant rolled with hummus on a bed of red wine-braised, lightly spicy purple cabbage with micro greens. Gluten-free and oil-free.
$Lunch Plant-Based Zuppe
Soups.Rustic Tomato Soup
$7.00-10.00
Chunky Roma tomatoes with grilled ciabatta bread.
Minestrone Soup
$7.00-10.00
Mixed vegetables. Gluten free.
Pasta e Fagioli Soup
$7.00-10.00
Cannellini beans and small tube-shaped pasta.
Creamy Mushroom Soup
8.00-11.00
Creamy mushroom and fresh herbs. Gluten-free.
$Lunch Plant-Based Insalate
Salads.Plant-Based Caesar Salad
$8.00-10.00
Hearts of romaine in a Caesar dressing with homemade "Parmesan cheese", diced tomatoes and croutons. Oil-free and gluten-free without croutons.
Plant-Based Heirloom Tomato and Avocado Salad
11.00-15.00
Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic reduction. Gluten-free and oil-free.
$Lunch Plant-Based Secondi
Entrees.Plant-Based Ricotta Spinach Dumplings
$24.00
Your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (gluten-free and oil-free creamy vodka-tomato).
Plant-Based Grilled Vegetable Lasagna
$25.00
All vegetables, no pasta. Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce. Gluten-free and oil-free.
Plant-Based Vincenzo's Organic Ricotta and Spinach Ravioli
$25.00
Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce. Oil-free.
Plant-Based Whole Wheat Fusilli and Hummus Sauce
$24.00
Whole wheat fusilli with roasted tomatoes and peas, in a lightly spicy hummus sauce. Oil-free.
Plant-Based Vincenzo's Gluten Free Organic Quinoa Pasta Creamy Mushroom Sauce
$26.00
Gluten-free organic quinoa pasta in a creamy "Parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes and Kalamata-style olives. Gluten-free and oil-free.
Plant-Based Organic Pesto and Mushroom Risotto
$26.00
Organic brown rice risotto with assorted Italian forest mushrooms, pesto, mashed avocado and diced tomatoes. Gluten-free and low-oil.
Plant-Based Braised Pulled
$25.00
Braised pulled "no-pork" with fresh tomato sauce, jalapeno, olives and peas on a bed of "bacon", "Parmesan cheese", mashed potatoes. Gluten-free and oil-free.
Plant-Based Organic Meatloaf
25.00
Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary-mashed potatoes in a fresh tomato and Kalamata-style olive sauce. Gluten-free and oil-free.
$Happy Hour Bar and Lounge
Crab Cakes Happy Hour
$12.00
Maryland-style crab cakes, honey-mustard and mixed field greens.
Cheese and Fruit Plate Happy Hour
$7.00
Gorgonzola, drunken goat, Parmesan, grapes and strawberries.
Mini Fish Tacos Happy Hour
$9.00
Crispy tilapia, corn tortilla, creamy chipotle, cabbage, pico de gallo and lime.
Beefy Angus Sliders Happy Hour
$11.00
Angus beef patties, sauteed onions, mixed peppers, mushrooms, melted white cheddar and potato buns.
Trizza Happy Hour
$6.00
Margherita, pepperoni and vegetarian.
Caesar Happy Hour
$6.00
Hearts of romaine, oil-free "Caesar" dressing, homemade "Parmesan cheese", tomatoes and croutons. Plant based.
Just Grilled Veggies Happy Hour
$6.00
Asparagus, eggplant, zucchini, yellow squash and tomato. Plant based.
Eggplant and Artichoke Bruschettone Happy Hour
$6.00
Toasted ciabatta, pesto, grilled eggplant, marinated artichokes, roasted tomatoes, oregano and basil. Plant based.
Fried Calamari and Shrimp Antonio Happy Hour
$11.00
Crispy calamari and shrimp, spicy tomato sauce.
Blackend Chicken Skewers Happy Hour
9.00
Skewers of Cajun blackened chicken on grilled pineapple with pineapple-soy sauce.
$Dolci
Desserts.Panevino Trio
$11.00
Tasting trio of creme brulee, tiramisuand lemon pastry cream napoleon.
Strawberry Napoleon
$11.00
Puff pastry layered with lemon pastry cream and fresh strawberries.
New York-Style Cheesecake
$11.00
Creamy cheesecake drizzled with raspberry sauce.
Lemon Custard Pie
$11.00
Pie crust filled with lemon custard sprinkled with pine-nuts and almonds.
Gelati and Sorbets
$11.00
Assortment of chef's daily selections.
Chocolate Lava Cake
$12.00
Warm chocolate lava cake with chocolate gelato.
Tiramisu
$11.00
Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder.
Ricotta Cannoli
$11.00
Traditional cannoli filled with ricotta and chocolate chips.
Creme Brulee
$11.00
Traditional Madagascar vanilla creme brulee.
Vincenzo's Decadent Chocolate Pudding
$11.00
Fat-free cocoa creamy chocolate pudding with fresh strawberries plant-based, gluten-free and oil-free.
Chocolate Gelato and Almond Milk
$11.00
Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds, plant-based and gluten-free.
Menu for Panevino Italian Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
