Payard Patisserie and Bistro

Payard Patisserie and Bistro Menu

(702) 731-7292
3570 South Las Vegas Boulevard, Las Vegas, NV 89109
$$$$$

Breakfast Menu


Continental Breakfast
22.00
Choice of milk, coffee, or tea choice of juice choice of two breakfast pastries croissant, almond croissant, chocolate croissant, apricot danish, cheese danish, croissant,orange-almond brioche, banana chocolate chip walnut muffin, bran muffin, blueberry muffin choice of fresh fruit salad or yogurt parfait

$Brioche French Toast


French Toast
$16.00
With sauteed berries, and whipped cream
Chocolate
16.00
With nutella, sauteed banana compote, and whipped cream

$Quiches


Broccoli, Tomato, and Mozzarella
$16.00
With a baked tomato and mixed green
Salad Ham and Swiss
16.00
With a baked tomato and mixed green salad

$Croque Sandwiches


Classic Monsieur
$16.00
With ham, bechamel, swiss cheese, baked tomato, salad
Classic Madame
$17.00
With sunny-side up egg
Salmon Monsieur
$18.00
With blend of cream and swiss cheese
Salmon Madame
19.00
With sunny-side up egg

$Eggs


Eggs Benedict or Eggs Florentine on a Croissant
$18.00
Salmon Eggs Benedict on Croissant
$20.00
Lobster Eggs Benedict on Croissant
$21.00
Two or Three Eggs any Style
$17.00-18.00
Choice of meat, pommes rissoles, choice of bacon, canadian bacon or ham
Omelet
$18.00
Choice of 2 $0.50 for each additional item ham, red peppers, mushrooms, tomatoes, chives, cheddar, swiss, or american cheeses
Steak & Eggs
$27.00
New York strip, pomme rissoles & choice of eggs
Lox and Bagel
$18.00
With lettuce, tomato, capers, red onions, and cream cheese
Hot Oatmeal
12.00
With sauteed berries or caramelized apples

$Sides


Ham
$5.00
Bacon
$5.00
Canadian Bacon
$5.00
Baked Tomatoes
$4.00
Pommes Rissoles
$5.00

Salads


House Salad
$9.00
Spring mix, dijon vinaigrette, haricot verts, cherry tomatoes
Caesar Salad
$16.00
Parmesan cheese, anchovies, with caesar dressing and a poached egg. Add chicken $4.00, add shrimp $5.00
Tartine De Tomate
With diced tomato salad on olive oil crostini and sauteed garlic white wine shrimp
Nicoise Salad
$19.00
Bonito tuna, hard-boiled egg, roasted red peppers, haricot verts, anchovies, sherry dijon
Wedge Salad
15.00
Baby iceberg, red wine dressing, shaved red onion, cherry tomatoes, bleu cheese, crisped pancetta

$Soups


Soup of the Day
8.00

$Sandwiches


Cuban Press
$17.00
Shaved-lean-roasted pork loin, provolone cheese, pickles, dijon mustard, mojo marinade on ciabatta bread
Chicken Cocktail Panini
$17.00
Arugula, fresh tomato, parmesan cheese, kettle chips, mixed green salad
Black Angus Beef Burger
18.00
With peppercorn sauce, kettle chips, mixed green salad

$Main Plates


Fish of the Day
$23.00
Eggplant ratatouille and romesco sauce
Buffalo Mozzarella
$19.00
Sliced vine ripe tomatoes, mix green with basil tomato confit vinaigrette
Steak Au Poivre
$25.00
New york strip with peppercorn sauce and gratin dauphinois

Appetizers


Soup du Jour
$12.00
Lobster Bisque
$18.00
House Salad
$10.00
Spring mix, haricot verts, cherry tomatoes, with dijon vinaigrette
Caesar Salad
$14.00
Parmesan cheese, anchovies, with caesar dressing and a poached egg
Payard Cobb Salad
$15.00
Baby iceberg wedges, bleu cheese crumbles, shaved red onions, cherry tomatoes, crisp pancetta, with a red wine oregano dressing
Lump Crab Salad
$16.00
English peas, cucumber gazpacho, with fresh mint
Frisee Salad
$15.00
Nuesky lardons, with a sherry vinaigrette and a poached egg
Cheese Souffle
14.00
White truffle oil and parmesan cheese

$Entrees


Classic Croque Monsieur Sandwich
$16.00
Ham, bechamel sauce, swiss cheese, with a baked tomato and a mixed green salad
Chicken Cocktail Sandwich
$17.00
Arugula, fresh tomato, parmesan cheese, french fries
10 oz Black Angus Grilled Hamburger
$17.00
Peppercorn sauce, oven roasted tomatoes, caramelized onions, with french fries
Steak Frites
$25.00
New york strip, beurre maitre d' hotel, with french fries
Filet Mignon
$30.00
With a choice of peppercorn sauce or beurre maitre d' hotel, and gratin dauphinois
Rack of Lamb
$28.00
Pistachio crusted lamb with mustard, served with an aigre doux cous cous, dried cranberries, apricots, and mixed nuts
Braised Short Ribs
$30.00
Pommes puree and seasonal vegetables in a red wine sauce
Roasted Chicken
$28.00
Olive and preserved lemon jus, with gratin dauphinois
Fish of the Day
28.00
Sauteed spinach, saffron potatoes, with a grain mustard sauce

$Sides


Pommes Puree
$8.00
Boursin Macaroni & Cheese
$8.00
Gratin Dauphinois
$8.00
French Fries
$8.00
Seasonal Vegetables
8.00

$Gateaux & Tarts


Strawberry Eair
$8.00
Fresh strawberries, cheesecake cream, topped with a sugar glaze
Chocolate Elair
$8.00
Chocolate glazed pate a choux , chocolate pastry cream
Seasonal Napoleon
$8.00
Layered with puff pastry, see server for current release
Opera
$8.00
Lady fingers layerd with coffee buttercream and glazed with chocolate ganache
Louvre
$8.00
Chocolate mousse and hazelnut mousse with a hazelnut dacquoise
Chocolate Caramel
$8.00
Chocolate biscuit, caramel cremeux, chocolate mousse, and caramel glaze
George V
$8.00
Chocolate and vanilla mousse with caramalized peanuts and a black sacher biscuit
Chocolate Decadence
$8.00
Chocolate mousse, chocolate sable on flourless chocolate cake, chocolate cremeux, and feuilletine
Tiramisu
$8.00
Coffee-almond sponge cake, mascarpone cream, kahlua, tia maria, rum
Lemon Tart
$8.00
Lemon curd, almond cream with raspberry jam on almond dough
Strawberry Tart
$8.00
Almond sugar dough filled with pastry cream and fresh strawberries garnished with sicilian pistachios
Vanilla Vanilla
$8.00
Vanilla mousse, marscarpone cream, vanilla sponge, and sable breton

Appetizer

3 Courses for
Soup du Jour
Lobster Bisque
House Salad
Spring mix, haricot verts, cherry tomatoes, with dijon vinaigrette
Caesar Salad
Parmesan cheese, anchovies, with caesar dressing and a poached egg
Payard Cobb Salad
Baby iceberg wedges, bleu cheese crumbles, shaved red onions, cherry tomatoes, crisp pancetta, with a red wine oregano dressing
Lump Crab Salad
English peas, cucumber gazpacho, with fresh mint
Frisee Salad
Nuesky lardons, with a sherry vinaigrette and a poached egg
Cheese Souffle
White truffle oil and parmesan cheese

Entrees

3 Courses for
Classic Croque Monsieur Sandwich
Ham, bechamel sauce, swiss cheese, with a baked tomato and a mixed green salad
Chicken Cocktail Sandwich
Arugula, fresh tomato, parmesan cheese, french fries
10 oz Black Angus Grilled Hamburger
Peppercorn sauce, oven roasted tomatoes, caramelized onions, with french fries
Steak Frites
New york strip, beurre maitre d' hotel, with french fries
Filet Mignon
With a choice of peppercorn sauce or beurre maitre d' hotel, and gratin dauphinois
Rack of Lamb
Pistachio crusted lamb with mustard, served with an aigre doux cous cous, dried cranberries, apricots, and mixed nuts
Braised Short Ribs
Pommes puree and seasonal vegetables in a red wine sauce
Roasted Chicken
Olive and preserved lemon jus, with gratin dauphinois
Fish of the Day
Sauteed spinach, saffron potatoes, with a grain mustard sauce

Desserts

3 Courses for
Strawberry Eair
Fresh strawberries, cheesecake cream, topped with a sugar glaze
Chocolate Elair
Chocolate glazed pate a choux , chocolate pastry cream
Seasonal Napoleon
Layered with puff pastry, see server for current release
Opera
Lady fingers layerd with coffee buttercream and glazed with chocolate ganache
Louvre
Chocolate mousse and hazelnut mousse with a hazelnut dacquoise
Chocolate Caramel
Chocolate biscuit, caramel cremeux, chocolate mousse, and caramel glaze
George V
Chocolate and vanilla mousse with caramalized peanuts and a black sacher biscuit
Chocolate Decadence
Chocolate mousse, chocolate sable on flourless chocolate cake, chocolate cremeux, and feuilletine
Tiramisu
Coffee-almond sponge cake, mascarpone cream, kahlua, tia maria, rum
Lemon Tart
Lemon curd, almond cream with raspberry jam on almond dough
Strawberry Tart
Almond sugar dough filled with pastry cream and fresh strawberries garnished with sicilian pistachios
Vanilla Vanilla
Vanilla mousse, marscarpone cream, vanilla sponge, and sable breton

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