Beginnings
Beef Carpaccio
$12.00
Shaved raw beef tenderloin, capers, red onions, arugula, laced with creamy vinaigrette
Prosciutto Melon
$10.00
Thin sliced prosciutto, melon and marinated asparagus spears
Shrimp Cocktail
$12.00
Ocean garden jumbo shrimp, spicy cucumber cocktail sauce and tiny field greens
Oysters on the Half Shell
$12.00
Half dozen raw oysters on ice with cocktail and mignonette sauce
Fire and Ice Oyster Combination
$13.00
3 Oysters rockefeller and 3 oysters on the half shell
Oysters Rockefeller
$14.00
Half dozen freshly shucked oysters, creamy spinach, pernod and hollandaise gratinee
Bacon Wrapped Shrimp
$12.00
Colossal shrimp wrapped in bacon, served with apple and daikon slaw
Maryland Crab Cake
$12.00
Jumbo lump crab, sweet red and green bell pepper, creole mustard sauce and fried parsley
Roasted Diver Scallops
$11.00
Pancetta sauce, spaghetti squash and sage
Shrimp and Scallops Dijon
$13.00
Sauteed shrimp and scallops in dijon mustard sauce over pastry shell
Escargot Bourguignon
$9.00
Traditional french escargot, garlic herb butter and puff pastry medallions
Duck Confit
9.00
Sliced duck with wilted spinach, marinated white bean and aged balsamic glaze
$Salads
Caprese Salad
$10.00
Fresh mozzarella cheese, vine ripe tomatoes, fresh basil and balsamic dressing
Carmel Salad
$8.00
Boston lettuce, roasted tomato, roasted corn, portobello mushrooms, squash, toasted pine nuts and banyuls vinaigrette
Wilted Spinach Salad
$9.00
Created tableside, baby spinach, mushrooms, red onion, chopped egg and bacon dressing
Chef's Bibb Salad
$8.00
Crisp boston lettuce, roma tomatoes, hearts of palm, asparagus tips, shaved red onions and fine herb dressing
Summerlin Caesar Salad
$8.00
Chopped hearts of romaine, fresh grana padano tuile and classic caesar dressing
The Wedge Salad
8.00
Crisp wedge of iceberg lettuce, tear drop tomatoes, bacon, shaved red onions and roquefort crumble dressing
$Soups
Lobster Bisque
$10.00
Lobster in creamy lobster broth, and brandy flamed tableside
Three Onion Soup Gratinee
$8.00
Caramelized sweet onions, red onions and shallots with french bread crouton and melted gruyere cheese
Soup of the Day
8.00
$Add to any Entree
Sauce
$3.00
Bearnaise, hollandaisem, peppercorn mushroom madeira, bordelaise
Grilled Shrimp
$4.00
Foie Gras
$16.00
Seared hudson valley duck liver
Lobster Tail
Steaks and Chops
24 oz. Porterhouse
$43.00
The premier steak! impeccable flavor and tenderness served with horseradish and dauphinoise potatoes
16 oz. Rib Eye Steak
$31.00
Sauteed mushrooms, thyme essence and black olive butter
14 oz. New York Steak
$32.00
Sweet potato hash
Rampart Filet Mignon (10 oz. Masters Cut )
$38.00
Asparagus and roquefort cheese
Rampart Filet Mignon (6 oz. Summerlin Cut)
$33.00
Asparagus and roquefort cheese
Prime Rib of Beef (24 oz. Royal Cut)
$32.00
Caramelized shallot popover
Prime Rib of Beef (24 oz. Royal Cut)
$28.00
Caramelized shallot popover
Lamb Chops
$36.00
Succulent lamb chops char-broiled and served with warm mint sauce
6 oz. Filet Mignon and Lobster Tail
Carmel Classics
Dover Sole Veronique
$39.00
Finished tableside with white wine, grapes and butter sauce
Beef Wellington
$34.00
Medium rare filet mignon, foie gras duxelle, pastry crust and perigourdine sauce
Pan Seared King Salmon
$30.00
Fine herbs, lemon and caper butter
Veal Oscar
$29.00
Scaloppini of veal loin, asparagus tips and crab meat with hollandaise gratinee
Stuffed Shrimp
$28.00
Lump crab meat, angel hair pasta, white wine and garlic butter sauce
Australian Lobster Tail
Broiled or steamed
Market Selections
Osso Bucco
$34.00
Slow-braised veal shank in a homemade veal tomato sauce with gremolada over truffle risotto
Chilean Sea Bass
$38.00
Seared sea bass with braised leeks and brown butter sauce
Chicken Marsala
$23.00
Sauteed chicken breast with sliced mushrooms in marsala wine sauce
Chicken Picatta
$23.00
Sauteed chicken breast with white wine, lemon butter and caper sauce
Truffle Salt Seared Scallops
23.00
Wild mushroom ravioli with vermouth butter sauce
$Sides
Aged Cheddar Au Gratin Potatoes
$7.00
Sauteed Baby Button Mushrooms
$7.00
Maple Butter Sweet Potatoes
$7.00
Carmel Macaroni and Cheese
$7.00
Idaho Baked Potato
$7.00
Mashed Potatoes
$7.00
Sea Salt Steak Fries
$7.00
Smoked Creamed Corn
$7.00
Asparagus Hollandaise
$7.00
Creamed Spinach Reggiano
$7.00
Menu for Carmel Room is provided by findrestaurantmenu.com
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