Appetizers
Diego Tableside Guacamole
Hass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Quesadilla
Fresh Tortillas, a cheese blend, poblano chiles and onions, garlic lime chicken, red chile-rubbed skirt steak
Queso Fundido
Traditional baked cheese with poblano chile and chipotle braised chicken
Nachos
Stone ground tortilla chips baked with a cheese blend, avocado and sour cream, pork carnitas, garlic lime chicken, red chile -rubbed skirt steak
Taquitos
Serrano chile-braised beef, sour cream and guajillo chile salsa
Empanadas
Crispy masa turnovers filled with ancho chile braised chicken
Diego Sampling
A sampling of braised beef taquitos, chicken empanadas, and steak quesadilla
Seafood Starters
Diego Shrimp Cocktail
Citrus-poached shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds
Ceviche Verde
Red snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote
Scallop Ceviche
Bay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree
Crab Tostadas
Lump crab, avocado, tomato, mint and lime aioli
Soup and Salads
Tortilla Soup
Pasilla chile and chicken broth, crispy tortillas, roasted chicken, mexican cheeses, avocado and sour cream
Albondigas Soup
House made mexican-style meatball and roasted vegetables
Caesar Salad
Romaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillas, with crispy tortillas
Caesar Salad with Steak
Caesar Salad with Chicken
Caesar Salad with Shrimp
Chopped Salad
Cabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado and tomato tossed in verde dressing
Vegetable Salad
Mixed field greens, grilled nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette
Enchiladas
Served with beans and ancho riceChicken
Red chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend
Beef Barbacoa
Serrano - braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend
Green Chili Pork
Tomatillo braised port in fresh corn tortillas with oaxacan red chile sauce finished with a cheese blend
Cheese
Fresh corn tortillas filled with a cheese blend finished with oaxacan red chile sauce
Classic Burritos and Chimichangas
Served with beans and ancho riceMeat
Red chile-rubbed skirt steak, green chili pork, garlic lime marinated chicken
Classic Burrito
Hand rolled diego flour tortilla
Chimichanga
Classic burrito done crispy style
Enchilada Style
Classic Burrito smothered in your favorite enchilada sauce with a cheese blend
Tamales
Hand made tamales with beans and ancho ricePork Carnitas
Green Chile Chicken
Serrano-Braised Beef
Combinations
Choose from the following served with beans and ancho riceDiego
Chicken enchilada, beef tamale, and fish taco
Frida
Vegetable enchilada, pork, tamale, and beef taquitos
Rivera
Crispy pork taco, chicken tamale, and beef enchilada
Classic Taco Selection
Served with beans and ancho rice choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomatoRed Chile-Rubbed Skirt Steak
Pork Carnitas
Garlic Lime Marinated Chicken
Red Chile-Rubbed Fish
Fajitas
Sizzling Platters With Peppers and Onions
Served with a cheese blend, luettuce, sour cream, guacamole, beans and ancho rice
Garlic Lime Marinated Chicken Breast
Red Chile-Rubbed Skirt Steak
Diablo Shrimp
Signature Diego
Carne Asada
Mesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions
Pollo Con Mole
Oven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds
Sea Bass Veracruz
Pan roasted sea bass with a tomato and caper sauce with crispy onions
Pork Shank
Yucatan-style pork pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa
Carnitas
Slow cooked pork shoulder served with beans, ancho rice and tortillas
Chile Colorado
Beef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas
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