Antipasti
Stuffed Portobello
$14.95
A jumbo Portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions. Gluten free
Antipasti Caldo
$15.95
An assortment of fried calamari, cheese ravioli, shrimp and mozzarella. Served with a spicy marinara sauce for dipping. Gluten free
Scampi Veneziana
$13.95
Jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter and fresh herbs. Gluten free
Scallops Trattoria
$13.95
Sea Scallops sauteed with artichoke hearts, roast red peppers in a shallot, dry vermouth cream sauce.
Shrimp Cocktail
$13.95
Chilled tiger prawns served on bed of baby field greens and served with a spicy cocktail sauce. Gluten free
Carpaccio
$13.95
Thin slices of raw Filet Mignon drizzled with lemon, Dijon mustard, olive oil, capers and shredded parmesan cheese. Served with garlic toast. Gluten free
Antipasti Freddi
$15.95
A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts and olives.
Calamaretti Fritti
$11.95
Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce
Bruschetta
$9.95
Slices of Italian garlic bread grilled and topped with a blend sweet Roma tomatoes, scallions, basil and olive oil
Garlic Cheese Bread
6.95
Ciabatta style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown.
$Salads and Soup
Mozzarella Caprese
$11.95
Slices of fresh mozzarella, vine ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil.
Shrimp Caesar
$12.95
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled shrimp.
Garden Salad
$6.95
Mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing.
Zuppa del Giorno
$6.95
An opportunity for our Chef to use his creativity and prepare you a different soup for your enjoyment.
Pasta Fagioli
$6.95
A soup of Italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme
Fellini Salad
$7.95
Baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.
Chicken Caesar
$11.95
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled chicken.
Caesar Salad
$7.95
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing. A classic salad.
Tomato and Red Onions
$7.95
Vine ripened tomatoes, red onions and fresh basil all tossed in a balsamic vinaigrette.
Minestrone alla Genovese
6.95
Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil.
$Entrees
All of our entrees come with your choice of our house potatoes or pasta of the day.Osso Buco Milanese
$32.95
Veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. Served with risotto milanese.
Grilled Lamb Chops
$29.95
Herb marinated Australian lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze. Gluten free
North Atlantic Salmon
$23.95
Fresh North Atlantic Salmon seasoned with a blend of spices, grilled then topped with a lemon caper cream sauce. Gluten free
Beef Brasciola
$26.95
A New York Sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.
Veal Picatta
$19.95
Tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
Chicken Marsala
$16.95
A boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, marsala wine, demi-glaze and butter.
Chicken Paisano
$16.95
A boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with marinara sauce and mozzarella then baked.
Cabernet Filet Mignon
$28.95
An 8 oz. Filet mignon marinated in cabernet sauvignon and topped with a portobello and roasted red pepper salsa. Gluten free
New York Sirloin
$25.95
A 12oz. New York Steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a Marsala demi-glaze. Gluten free
Veal Chop Valdoastana
$31.95
A 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.
Veal Parmigiana
$19.95
Tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and romano cheese then baked.
Veal Marsala
$19.95
Tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, marsala wine, demi-glaze and butter.
Chicken Parmigiana
$16.95
Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and romano cheese then baked.
Eggplant Parmigiana
14.95
Slices of breaded eggplant fried then layered with marinara sauce, mozzarella and romano cheese then baked
$Pastas
Penne with Lobster and Asparagus
$20.95
Penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown.
Fettucine Capriciana
$17.95
Shrimp and mushrooms sauteed in olive oil, vodka, cream, romano cheese and tomato then tossed with fettucine pasta.
Shrimp Alfredo
$17.95
Ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp.
Penne Primavera
$13.95
A combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. Tossed with a quill shaped pasta.
Cappellini with Shrimp and Rapini
$19.95
Angel hair pasta with shrimp sauteed in garlic and olive oil then tossed with rapini, tomatoes and sprinkled with toasted almonds.
Cappellini alla Checca
$13.95
Angel Hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil.
Rigatoni with Spezzatino
$18.95
Thick tube shaped pasta sauteed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender top sirloin.
Chicken Alfredo
$16.95
Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast.
Lasagna
$13.95
Layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown.
Tenderloin Tips with Gnocchi
$20.95
Tender pieces of Filet Mignon sauteed with mushroom and shallots in a gorgonzola cream sauce, tossed with potato dumpling pasta.
Linguine Vongole
$17.95
Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. Select either red or white sauce.
Shrimp Fra Diavolo
$17.95
Jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs..Served on a bed of linguine.
Tortellini Abbruzzese
$15.95
Cheese filled pasta rings tossed in a light tomato and basil cream sauce with ground fresh sausage and sweet green peas.
Cheese Ravioli
$13.95
Tender pasta pillows filled with a blend of ricotta and Parmesan cheese and draped with a delicate blend of marinara and alfredo sauce.
Linguine Mediterranean
$22.95
Clams, mussels, shrimps, scallops and calamari steamed in a sauce of garlic, white wine, tomatoes and basil. Served on a bed of linguine. Add half lobster tail. $31.95
Spaghetti Carbonara
$14.95
Strings of pasta tossed in creamy Parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper.
Linguine Bolognese
$15.95
Linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream.
Spaghetti
13.95
With your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce.
$Steakhouse
All of our steaks have our seasoning blend, grilled and served with our signature steak sauce. Comes with a choice of house potatoes, steak fries or pasta of the day. With sauteed mushrooms $3.50, satueed mushrooms and onions $3.00, sauteed onions $2.50, caramelized onions $3.008 oz. Australian Wagyu Kobe Beef Top Sirloin
$26.95
12 oz. Veal Chop
$31.95
12 oz. Bone in Berkshire Pork Chop Kurobuta
$26.95
12 oz. New York Steak
$25.95
Twin 9 oz. Brazilian Rock Lobster Tails
$59.95
16 oz. Porterhouse
$31.95
8 oz. Filet Mignon
$28.95
16 oz. Bone in Beef Rib Chop Bone in Rib Eye
$32.95
12 oz. New York Steak and 9 oz. Brazilian Rock Lobster Tail
49.95
$Pizza
Extra toppings are $1.00 each.Fellini
$13.95
Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella.
Vegetable
$13.95
Mushrooms, onions, peppers, tomatoes, olives, marinara and romano
Italian Meat
$13.95
Sausages, meatballs and pepperoni with sauce and mozzarella.
Pepperoni or Sausage
$13.95
Fresh sausages or pepperoni with sauce and mozzarella
Margarita
$13.95
Fresh mozzarella, romano cheese, roma tomatoes and fresh basil
Three Cheese
$13.95
A white pizza with mozzarella, ricotta and romano cheeses
Menu for Fellini's is provided by findrestaurantmenu.com
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