Appetizers
Grilled Chicken Flatbread
$8.00
Grilled chicken and fresh mozzarella cheese with roasted peppers, basil, alfredo sauce, shredded pecorino romano and garlic spread on thin flatbread
Fried Calamari
$10.00
Coated in seasoned breadcrumbs and fried golden brown, served with marinara sauce
Chilled Shrimp Cocktail
$12.00
Served with cocktail and remoulade sauces
Louisiana Crab Cakes
$12.00
Jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roasted corn relish and creole mustard sauce
Oysters Rockefeller
$12.00
Traditional and memorable
Escargots Bourguignonne
$12.00
Extra-large helix snails with herbed garlic butter
Antipasto Caldo
$14.00
Fried mozzarella, sausage and roasted pepper stuffed mushrooms, fried calamari and shrimp scampi with arrabbiata sauce
Seafood Tower
36.00
Jumbo shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell. served with dipping sauces. service for two. Another Serving 16
$Soup and Salad Selection
Four Onion Soup
$6.00
Citrus Harvest Salad
$10.00
Fresh strawberries, orange and grapefruit segments, sun-dried cranberries, candied walnuts, grilled chicken breast and goat cheese over boston bibb lettuce and poppy seed vinaigrette dressing
Lobster Bisque
$8.00
Caprese Salad
8.00
Layered roma tomatoes, fresh basil and fresh mozzarella cheese with kosher salt, fresh cracked black pepper, olive oil, balsamic reduction and a bouquet of baby greens
$Featured Table Side
Caesar Salad
$8.00
Prepared tableside, whole leaf romaine and house-made caesar dressing, topped with garlic croutons and parmesan tuile
Baby Spinach Salad
8.00
Prepared tableside, wilted spinach with hard cooked eggs, shaved red onion and hot bacon dressing
$Entree Selections - Bone-in Cuts and Steaks
All entrees served with our house salad. Sauces Available: Creamy horseradish, hollandaise, bearnaise, creamy peppercorn and bordelaise. Steak au poivre $3.00, oscar style $8.0018oz. Bone-in Rib Eye
$30.00
14oz. new York Steak
$29.00
8oz. Filet Mignon
$29.00
Add two sauteed shrimp to any steak $6.00
12oz. Pork Porterhouse Cut
$24.00
Broiled and served on boursin mashed, braised spinach and port reduction
Colorado Lamb
$29.00
Served two ways-traditional herb crusted half rack or chili, sugar and cilantro crusted lamb lollipops over hummus and topped with olive tapenade and cucumber yogurt sauce
Roast Prime Rib of Beef
24.00-29.00
Seasoned with sea salt and cracked pepper then slow roasted for your dining pleasure
$Entree Selections - House Specialties
All entrees served with our house salad. Add a 7oz. australian lobster market price, tail to any entree, add a half-pound alaskan market price, king crab legs to any entreeChicken Marsala
$21.00
Sauteed tender 8oz. chicken breast, fresh portobellini mushrooms and finished with a marsala wine demi-glace over herbed orzo pasta
Chicken Scaloppini Rustica
$21.00
Chicken breast medallions over angel hair pasta with artichokes, olives, mushrooms, roasted peppers, sundried tomatoes and prosciutto ham and lemon butter garlic sauce
Broiled Herb Crusted Double Chicken Breasts
$22.00
Grilled Shrimp Caprese
$24.00
Grilled jumbo shrimp over linguine with fresh mozzarella cheese, fresh basil, tomatoes and herbed garlic butter sauce
Diver Sea Scallops
$26.00
Pan Fried sea scallops, white wine reduction and butter, finished with a fresh blend of herbs, served with linguine pesto sauce
Salmon di Parma
$24.00
Farm raised atlantic salmon brushed with basil pesto, wrapped in prosciutto ham, sautéed in olive oil and finished with a rosa vodka cream sauce served over orzo pasta
Veal Osso Bucco Milanaise
$27.00
Veal shank braised in italian herbs and spices, veal demi-glace and fresh tomatoes. served over wild mushroom risotto
Parmesan Crusted Veal Tuscan
$28.00
Pan fried and served with vine ripened tomatoes, olives, garlic and spanish capers in a lemon butter sauce, served with pappardelle pasta
Steak Diane
$28.00
Medallions of beef pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with bordelaise, cream and brandy sauce
Chilean Sea Bass Napoleon
$30.00
Seared Sea bass medallions layered with portobello mushroom, roasted peppers, fresh spinach and topped with goat cheese and drizzled with citrus beurre blanc chilean sea bass available broiled or macadamia nut crusted and served with citrus beurre blanc
Australian Lobster Tail
7oz. Lobster tail broiled to perfection with herbs and butter
King Crab Legs
Sweet alaskan king crab legs butter-poached and served with drawn butter and sun-dried tomato risotto
Sides
Scalloped Potatoes with Blue Cheese Sauce
$7.00
Salt-Crusted Baked Potato
$7.00
Boursin Mashed Potatoes
$7.00
Baked Sweet Potato
$7.00
Steak Fries
$7.00
Asparagus Hollandaise
$7.00
Sauteed or Creamed Spinach
$7.00
Sauteed Mushrooms and Onions
$7.00
Mushroom Risotto
$7.00
Penne Pasta Canal
7.00
Olive oil, sundried tomatoes, basil, parmesan cheese
$Dessert Menu
Grand Marnier Infused Seasonal Berries
$9.00
With fresh cream, served in a praline tuille
Orleans Bananas Foster
$7.00
Prepared tableside with sweet butter, brown sugar, cream de banana, and flamed in myers rum. layered over french vanilla ice cream and dusted with imported cinnamon
Tiramisu
$7.00
Italian for Pick me up. layered with liqueur and espresso soaked ladyfingers, mascarpone cheese and zabaglione. garnished with whipped cream and cocoa powder
Ricotta Cheesecake
$7.00
Fresh ricotta-style cheesecake served with raspberry sauce
Canal street Bread Pudding
$8.00
Homemade with blueberries and bourbon whiskey vanilla sauce
Flourless Chocolate Cake
$9.00
A generous portion, enough for two served with fresh berries, raspberry and vanilla sauces
Assorted House Gelatos
$7.00
Trio of italian ice creams
Menu for Canal Street at Orleans Casino is provided by findrestaurantmenu.com
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