PIATTI DEL GIORNO MENU - SALAD
MONDAY
$15.00
Insalata Romana romain, anchovy, fricco
TUESDAY
$15.00
Preserved Tuna almonds, green olives, potato
WEDNESDAY
$15.00
Spinach & Pancetta pancetta vinaigrette, red onion
THURSDAY
$15.00
Chopped cucumber, olives, fennel, radicchio
FRIDAY
$15.00
Escarole and Walnut pecorino, red onion, red wine vinaigrette
SATURDAY
$15.00
Sardine Pepperonata smoked, roasted peppers, oregano, basil oil
SUNDAY
15.00
Insalata Cruda peas, radish, lemon ricotta, mint
$PIATTI DEL GIORNO MENU - PASTA
MONDAY
$21.00
Cannelloni lamb, ricotta, mint
TUESDAY
$21.00
Spaghetti & Meatball meatballs, basil, tomato
WEDNESDAY
$21.00
Puttanesca olives, anchovy, tomato
THURSDAY
$21.00
Gemelli Gorgonzola radicchio, rosemary
FRIDAY
$21.00
Linguine Bolognese veal bolognese, cheese
SATURDAY
$21.00
Arugula & Walnut Pesto walnut pesto with arugula
SUNDAY
21.00
Carbonara guanciale, egg, cheese
$PIATTI DEL GIORNO MENU - PIZZA
MONDAY
$19.00
Pane Fratau guanciale, egg, pecorino
TUESDAY
$19.00
Pea & Lonza pea puree, fresh mozzarella, lonza
WEDNESDAY
$19.00
Meatball meatballs, cacio, tomato
THURSDAY
$19.00
Pepperoni cacio, tomato, pepperoni
FRIDAY
$19.00
Leek & Burrata grilled, melted leeks
SATURDAY
$19.00
Mortadella shaved onion, pistachio, horseradish
SUNDAY
19.00
Ciccioli olive tapenade, fresh mozzarella, arugula
$FORMAGGI MENU - CHEESES
MOZZARELLA DI BUFALA
$14.00-21.00
Young, buffalo's milk from Campania soft, mild and slightly tart
RICOTTA
$14.00-21.00
Young, cow's milk from Connecticut creamy, light and fresh
ROBIOLA BOSINA
$14.00-21.00
Cow & sheep's milk from Piemonte creamy, mild, with a bloomy rind
BAITA FRIULI
$14.00-21.00
Cow's milk aged 5 months from Friuli Venezia-Giulia firm and mild
FONTINA
$14.00-21.00
Cow's milk from Val d' Aosta semi-firm, mild nutty and grassy flavor
ASIAGO
$14.00-21.00
ow's milk aged 4-6 months from Veneto semi-firm, floral, herbaceous
PECORINO CROTONESE
$14.00-21.00
Sheep's Milk aged 4 months from Sardegna semi-firm, sharp and tangy
PARMIGIANO REGGIANO
$14.00-21.00
"The undisputed king of cheeses." Cow's milk aged 28 months from Emilia-Romagna hard, fragrant and full flavored
PECORINO LUCANO
$14.00-21.00
Sheep's milk aged 2-3 months from Puglia semi-soft, fresh and milky flavor
PANTALEO
$14.00-21.00
Goat's milk aged 100 days from Sardegna firm, citrusy and floral
GORGONZOLA DOLCE
14.00-21.00
Cow's milk aged 3-4 months from Lombardia creamy and blue veined
$DESSERT MENU - COPETTE
Key Lime Coconut
$12.00
Key Lime Sorbetto, Coconut Gelato, Prosecco
Orange Yogurt
$12.00
Orange Yogurt Gelato, Cinnamon Oatmeal Gelato, Honey Granola
Blood Orange
$12.00
Blood Orange Sorbetto, Averna Sorbetto, Blood Orange Segments
Lemon Meringue
$12.00
Lemon Curd Gelato, Graham Cracker Gelato, Toasted Meringue
Espresso
$12.00
Espresso Gelato, Salted Caramel Gelato, Espresso Almond Biscotto
American Honey
$12.00
Chocolate Malt Gelato, American Honey Gelato, Double Chocolate Brownie
Peanut Butter Banana
12.00
Peanut Butter Gelato, Roasted Banana Gelato Fresh Bananas, Candied Peanuts
$DESSERT MENU - GELATI & SORBETTI
One, Two or Three FlavorsLemon Curd
$9.00
Chocolate Malt
$9.00
Peanut Butter
$9.00
Vanilla Bean
$9.00
Espresso
$9.00
Roasted Banana
$9.00
Grapefruit
$9.00
Averna
$9.00
Key Lime
$9.00
Blood Orange
9.00
$DESSERT MENU - ASSORTIMENTO DI BISCOTTI
Assortimento Di Biscotti
$8.00
Assortimento Di Biscotti
22.00
with Vin Santo del Chianti Classico
$DESSERT MENU - DOLCE DEL GIORN
Dolce Del Giorn
$12.00
PASTA
Bucatini all'Amatriciana
$18.00
tomato, cured pork, onion
Pennette alla Norma
$16.00
tomato, eggplant, ricotta
Bavette Cacio e Pepe
$16.00
black pepper, pecorino
Gemelli
$18.00
house sausage, broccoli rabe
Rigatoni
$16.00
roasted cauliflower ragu, chili, rosemary
Linguine con Le Cozze
$20.00
mussels, saffron, marjoram
Rigatoni
$19.00
pork belly, swiss chard, cacio
Canneroni
17.00
squash, hazelnuts, smoked ricotta
$ANTIPASTI - CARNE
Carne Grande Tasting $35Sliced Cured Meat
Prosciutto di Parma
$12.00-27.00
Coppa Pork Shoulder
$12.00-27.00
Salumi Dried Sausage
$12.00-27.00
Mortadella
$12.00-27.00
Testa
12.00-27.00
$FRITTI - Fried
Fritti Grande (Choice of 5) $35Calzone
$9.00-21.00
Pesciolini
$9.00-21.00
Arancine
$9.00-21.00
Arancine Risotto Balls
$9.00-21.00
Gnocco Fritto Pizza Dough
$9.00-21.00
Frittelle di Prosciutto Prosciutto Balls
$9.00-21.00
Mozzarella & Anchovy Fried Sandwich
$9.00-21.00
Butternut Squash
$9.00-21.00
Cauliflower Frittelle
9.00-21.00
$INSALATE - Salads
Acetaia "Vinegar Maker's Salad"
$14.00
"Bacon & Eggs"
$14.00
English Pea, Pecorino and Lonza
$14.00
Arugula and Shaved Parmigiano
$14.00
Grilled Radicchio
$14.00
with Smoked Mozzarella
Octopus, Celery and Potato
$14.00
Artichokes with Pressed Ricotta
$14.00
Caprese Mozzarella Pesto Tomato
14.00
$VERDURE - Vegetables
Verdure Grande $28Mixed Marinated Olives
$6.00-23.00
Brussel Sprouts & Pecorino
$6.00-23.00
Lentils "Alla Toscana"
$6.00-23.00
Cauliflower "Siciliana"
$6.00-23.00
Squash Agro Dolce
$6.00-23.00
Eggplant Caponata
$6.00-23.00
Roasted Beets with Saba
$6.00-23.00
Farro
6.00-53.00
$PIZZA
Marinara
$16.00
tomato, garlic, chili
Margherita ?D.O.C.'
$18.00
tomato, bufala mozzarella, basil
Quattro Formaggi
$18.00
tomato, taleggio, cacio, ricotta, mozzarella
Romana
$18.00
tomato, mozzarella, anchovy, capers, chili
Pancetta and Goat Cheese
$18.00
tomato, carmelized onions, Coach Farm cheese
Prosciutto Arugula
$18.00
tomato, mozzarella, cacio
Vongole
$20.00
mozzarella, clams, chili
Sausage & Peppers
18.00
house sausage, roasted peppers, mozzarella
$PIATTI
Grilled Pork Chop
$26.00
sweet peppers, capers
Braised Pork Shoulder
$25.00
averna apple reduction and cucumber
Crispy Duck
$26.00
house raisins, snap peas
Marinated Chicken Paillard
$24.00
arugula, fried eggplant, ricotta
Veal & Ricotta Meatballs
$22.00
rosemary, polenta, tomato
Market Fish 'Livornese'
$28.00
caper berry, gaeta olive, fingerling potatoes
Grilled Hanger Steak
$26.00
spinach, aceto manodori
Cacciucco
30.00
Tuscan fish stew
$CONTORNI
Warm Sides
$9.00
auteed Broccoli Rabe, Smashed Fried Potatoes, Brussel Sprouts and Guanciale
Menu for Enoteca San Marco is provided by findrestaurantmenu.com
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