Picasso Menu

Name: Picasso
Telephone: (702) 693-7223

(702) 693-7223

Order from Grubhub

3600 Las Vegas Blvd S, Las Vegas, NV 89109

French, Spanish

Restaurant Website

Main
Prix Fixe

Menu Degustation

$123. Wine Pairing available for additional $63.

Maine Lobster Salad

apple-champagne vinaigrette.

Pan Seared U-10 Day Scallop

potato mousseline and jus de veau.

Sauteed Steak Of "A" Foie Gras

roasted peach-thyme pound cake, almonds and riesling peach coulis.

Sauteed Filet Of Halibut

green asparagus and sauce hollandaise.

Roasted Tournedo Loin Of Colorado Lamb

pisto, mint aoili and tempura zucchini flower.

Dessert

Vegetarian Menu

$123.00

Mushroom Consomme

confit of onion and tomato, mushroom duxelles.

Farcie

curried cous cous, artichokes, zucchini sofrito, piquillo pepper and sauteed onions.

Meyer Lemon Ravioli

white and green asparagus, goat milk cream sauce.

Vegetable Ragout

symphony of vegetables and tomato coulis.

Dessert

Pre-Theater Menu

$75.00

Ruby Red Shrimp

roasted zucchini, crispy artichoke, tomato confit and piquillo pepper vinaigrette.

Fresh Green Asparagus

creamy morels.

Sauteed Filet Of New Zealand Tai Snapper

court-bouillon sauce and fresh herbs.

Roasted Milk-Fed Veal Chop

rosemary potato and au jus.

Dessert

Desserts

Beggar's Purse

risotto chocolate chip pudding, coconut macaroon, banana-passion fruit caramel sorbet.

Warm Chocolate Fondant

milk chocolate and raspberry fudge ice cream, fresh raspberries.

Toffee Almond Nougat Glace

macerated apricots, sabayon and apricot sorbet.

Chocolate Truffle Beignets

peanut butter ice cream, malt espuma.

Berry Buttermilk Cake

black raspberry melville syrah soup, buttermilk panna cotta, triple strawberry ice cream.

Matcha Genoise

roasted pineapple, lime mousse, macadamia brittle sherbet.

Cheese Assortment

($14 supplement).

Prix Fixe

Creme Of Half Moon Bay Peas

caramelized carrots and maine bay shrimp.

Poached Oysters

garnished with osetra caviar, sauce vermouth.

Warm Quail Salad

sauteed artichokes and pinenuts.

Foie Gras Au Torchon

pineapple and port reduction.

Sauteed Ruby Red Shrimp

roasted zucchini, crispy artichoke, tomato confit and piquillo pepper vinaigrette.

White Asparagus

creamy morels.

Roasted Maine Lobster

sauce americaine and satisfy ($40 supplement).

Sauteed Filet Of New Zealand Tai Snapper

court-bouillon sauce and fresh herbs.

Roasted Milk-Fed Veal Chop

rosemary potato and au jus.

Roasted Pigeon

wild rice risotto.

Sauteed Medallions Of Fallow Deer

caramelized green apple and zinfandel sauce.

Dessert

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