Appetizers
Le Capesante
$17.00
Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce
I Calamari
$16.00
Griddled breaded calamari served over arugola with balsamic syrup
La Salsiccia
$16.00
Grilled home-made sausage with sweet onions and peppers served with polenta
Il Re del Prosciutto
$16.00
Domestic culatello with ciabatta bread chips and home made burrata
La Parmigiana
16.00
Eggplant parmigiana gratin with tricolor salad
$Pasta and Soups
$10.00 Extra charge will apply for entree sizeLe Pennette Nere
$24.00
Black penne with lobster carbonara bacon, cream, yolks and sea-urchin
Il Risotto
$24.00
With turner scampi langoustines oven dried tomatoes and capers
Gli Spaghetti di Farro
$18.00
Spelt pasta with a wild boar ragout
I Gnocchi
$18.00
Three color with mushrooms, cream demi-glace sauce
I Ravioli di Zucca
$18.00
Stuffed with butternut squash, brown butter and sage
Minestra del Giorno
15.00
Soup of the day
$Seafood
Pesce Re
$35.00
Seared moonfish on a bed of mushroom, olive and onion ragout
I 3 Salmoni
$38.00
Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan
Il Branzino
$35.00
Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes
Le Mazzancolle
$36.00
Prawns "fra diavola" served with spicy angel hair
Il Cioppino
38.00
Seafood stew with garlic bruschetta
$Meat
Le Scaloppine
$36.00
Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms
L'agnello
$38.00
Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi
La Costoletta
$36.00
Roasted rack of veal with its own juice with spinach mashed potatoes
Pollo al Mattone
$34.00
Whole young chicken cooked under a brick served with spinach risotto
Bistecchina
38.00
Thin cut australian "wagyu" rib eye steaks served with arugola salad and sautéed zucchini
$On the Side
Asparagi Milanese
$16.00
Steamed, with parmesan cheese and an egg fried in butter and sage
Pastinaccio
$16.00
Gratin of parsnip with montasio cheese
La Patata
$16.00
potato tart with guanciale and asiago cheese
Sample from Valentino's Cookbook
$65.00Lina's Rice Croquettes
Porcini Infused Gnocchi with Truffled Fonduta Sauce
Lamb with Almonds, Walnuts, and Pine Nuts
Valentino's Chocolate Truffle Cake
Chef's Extravaganza
$79.00Houston's "Crudo Bar" Assortments
Quaglia coi Fagioli
Quail with cannellini and fava benas
Mint Pappardelle with Fresh Heirloom Tomato Sauce
Flat Wagyu Iron Steak
With sauteed mustard greens and portobello, spicy polenta croutons
Chef's Sampler of Seasonal Cheese and Homemade Chutneys
Chocolate Layered Bailey's Cream Cake
With coffee flavored gelato
A Taste of Our Menu
Each $85.00. 2 people minimumGriddled Calamari, Eggplant Parmigiana, Culatello
Three Color Gnocchi, Garganelli, Pumpkin Ravioli
Tasmanian Salmon, Swordfish Bracioline, Prawns
Veal Scaloppine, Pork Pizzaiola, Bistecchina
Dessert Sampler
Menu for Valentino Las Vegas At The Venetian is provided by findrestaurantmenu.com
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