Antipasti
Garden Vegetable Minestrone
parmesan crostini, basil pesto.
Tuscan White Bean & Farro Soup
with garlic, rosemary, tomatoes and grilled crostini.
Roasted Baby Beets And Arugula Salad
humboldt fog goat cheese, citrus vinaigrette.
Vine Ripened Tomatoes
buffalo mozzarella, red onions, basil, tuscan olive oil.
Grilled Bruschetta
bean puree, tomatoes, parsley, mortadella.
Fried Calamari
grilled zucchini, gremolata aioli, basil.
Steamed Manila Clams
pork cheek, oregano, tomato sauce, grilled bread.
Sauteed Blue Prawns
white beans, rosemary, garlic and chili.
San Daniele Prosciutto
burrata mozzarella, extra virgin olive oil, black pepper.
Pasta
Four Cheese Ravioli
tomato sauce, basil.
Manila Clams
chili, parsley, garlic, extra virgin olive oil.
Green Lasagna "Grand Mother Style"
with bechamel and bolognese.
Roasted Onions
pancetta, tomatoes, chili flakes, basil, pecorino.
House Made Thick Noodle Pasta
alla 'quattro passi', sausage bolognese, cream, basil, parmesan.
Sauteed Field Mushrooms
english peas, parsley, parmesan, black truffle oil.
Pizza
Tomato Sauce
fresh mozzarella, basil, parmesan.
Home Made Sausage
rapini, roasted garlic, pecorino.
Portobella Mushroom
caramelized onions, fontina.
Meatball
porcini mushrooms, red onions, ricotta.
Pepperoni
sauteed mushrooms, tomato sauce, parmesan.
Potato
pancetta, shallots, thyme, gorgonzola cheese.
Four Cheeses
fresh shaved san daniele prosciutto.
Pesce E Crostacei
Grilled Scottish Natural Salmon
tuscan potatoes, garlic spinach, salsa verde.
Roasted Florida Red Grouper
tomato-eggplant foundue, escarole, pine nuts, basil pesto.
Seafood Risotto
sea scallops, shrimp, mussels, manila clams, butternut squash, parsley.
Carne
Calf's Liver "Steak"
creamy polenta, pancetta, baby onions, sage, balsamic.
Chicken Breast "Piccata"
cappellini, olive oil, white wine, butter, capers, parsley.
Pan Roasted Organic Half Chicken
escarole, garlic, chili, lemon, white wine.
Lamb Sirloin Steak
white bean ragout, spinach, mushrooms, plum tomatoes and rosemary.
Grilled Pork Chop And Honey Glazed Belly
apple-fennel marmalade, sage natural jus.
Red Wine Braised Baby Veal Shank
ricotta gnocchi, broccolini, horseradish, natural jus.
Prime New York Steak
arugula, crisp potatoes, rosemary, cracked black pepper.
Contorni
Crispy Potatoes
Asparagus
Basil-Green Beans
Garlic-Spinach
Broccoli
Dolce
Ricotta Dried Fruit Chocolate Chip Cannoli
toasted pistachios, apricot preserves.
Apple Crostada
caramel sauce, almond frangipane, vanilla gelato.
Espresso Lady Fingers
mascarpone cream.
Lemon Ricotta Cheesecake
confit lemon zest, raspberries.
"Italian Ricotta Doughnuts"
traditionally served in paper with powdered sugar.
15 Layers Flourless Chocolate Cake
hazelnuts.
Assorted Cookies
zabaglione dipping sauce.
Selection Of Gelato And Sorbet
with fresh berries.
Banquet Dinner - Passed Appetizers
Baked Risotto Cake
with sauteed mushrooms and shaved parmesan.
Crisp Eggplant Ravioli
with tomato sauce and basil aioli.
Portobello Mushroom Bruschetta
with roasted garlic, parsley and parmesan.
Marinated Tomato Bruschetta
with basil, parmesan and olive oil.
Cherry Tomatoes And Mozzarella Skewers
with basil and extra virgin olive oil.
Sauteed Shrimp
with rosemary, garlic and white bean sauce.
Grilled Salmon Skewers
with white wine-lemon sauce and capers.
Sauteed Crab Cakes
with marinated tomatoes and basil aioli.
Butter Poached Maine Lobster Skewer
with black truffle sauce (add $5.00).
Tuna Tartare On Flat Bread
with black olives, capers and parsley.
Veal Meatballs
creamy polenta and tomato sauce.
Beef Carpaccio Bruschettas
with arugula, parmesan and whole grain mustard aioli.
Steak Tartare On Grilled Ciabatta
with shallots, parsley and capers.
White Bean And Mortadella Bruschettas
with tomato relish, parsley and parmesan.
Marinated Steak Skewers
with sauce diavola.
Banquet Dinner - Antipasti
Pre-select one.Romaine Hearts
with country bread croutons, creamy garlic dressing and pecorino romano.
Mixed Lettuce Salad
with white balsamic vinaigrette, walnuts and gorgonzola dolce.
Vine Ripened Tomatoes And Buffalo Mozzarella
with basil, aged balsamic and extra virgin olive oil.
Butter Lettuce Salad
with sopresatta, marinated tomatoes, red onions, olives and creamy olive dressing.
Prosciutto San Daniele
with freeze-endive salad, pear, and buratta mozzarella.
Banquet Dinner - Soup
Pre-select one.Parmesan-Potato Soup
with garlic croutons and oven roasted tomatoes.
Roasted Tomato And Fennel Soup
with basil and lemon cream.
Celery Root Soup
with black truffle gremolata and parmesan crostini.
Porcini Mushroom Soup
with ricotta crostini and crisp parsley.
Butternut Squash Soup
with caramelized apples and cranberry sauce.
Golden Lentil Soup
with pork belly and white truffle cream sauce.
Banquet Dinner - Pasta
Pre-select one.Four Cheese Filled Ravioli
with tomato sauce, parmesan and tuscan olive oil.
Artichoke And Goat Cheese
filled ravioli with garlic cream sauce.
Asparagus And Ricotta
filled ravioli with parmesan-butter sauce.
Sweet Corn
filled agnolotti with rock shrimp and roasted tomatoes.
Roasted Pumpkin Ravioli
with sage brown butter, hazelnuts and pecorino.
Pasta
with garden tomatoes, basil and garlic.
Garganelli Pasta
with wild mushrooms, pea shoots, roasted garlic and parmesan.
Ricotta Gnocchi
with italian sausage bolognese sauce and basil.
Butternut Squash Risotto
with sage, pomegranates and pecorino romano.
Wild Mushroom Risotto
with english peas and pecorino romano.
Banquet Dinner - Wolfgang Puck Pizzas
Margherita Pizza
with marinara sauce, fresh mozzarella, basil and parmesan.
Vegetable Pizza
with artichokes, eggplant, zucchini, cipollinis, roasted garlic and goat cheese.
Roasted Portobello Mushroom Pizza
with caramelized onions and parmesan cheese.
Italian Sausage Pizza
with sauteed rapini, roasted garlic and pecorino romano.
Potato And Braised Pancetta Pizza
with shallots, thyme and ricotta cheese.
Pepperoni Pizza
with sauteed mushrooms and tomato sauce.
Veal Meatball Pizza
with red onions, ricotta cheese and parsley.
Marinated Shrimp Pizza
with leeks and sun dried tomatoes.
Pizza Frutti Di Mare
with marinara, italian parsley, and chili flakes.
Banquet Dinner - Secondi
Pre-select two; a third choice may be added for an additional cost.Seared Rare Big Eye Tuna
with zucchini puree, roasted peppers, artichokes and fennel.
Grilled Shrimp
with tuscan potatoes, sauteed spinach and salsa verde.
Roasted Scottish Salmon
with tomato-eggplant fonduta, escarole and basil pesto.
Sauteed Branzino
with garlic spinach, creamed potato puree and roasted tomatoes.
Mushroom Crusted Grouper
cauliflower-potato puree, roasted beets and aged balsamic.
Roasted Organic Half Chicken
with sauteed rapini, escarole, garlic, chili and white wine.
Chicken Breast Marsala
with sauteed mushrooms, artichokes and parsley.
Picatta Of Natural Chicken Breast
with capellini pasta, capers, parsley and sun dried tomatoes.
Prime Beef Tenderloin
with potato puree, green beans, cipollinis and sauce diavola.
Marinated Lamb Sirloin
with white beans, mushrooms, artichokes, plum tomatoes and mint pesto.
Braised Veal Osso Bucco
with ricotta gnocchi, broccolini, horseradish cream and natural jus.
Roasted Pork Chop
with apple-fennel marmalade, honey glazed bacon and sage jus.
Grilled Vegetable Plate
with sauce bagna cauda and basil pesto.
Cous Cous
with roasted garlic, zucchini, sun dried tomatoes, artichokes and parsley.
Eggplant Parmesan
with tomato sauce, bechamel and basil pesto.
Banquet Dinner - Dolce
Pre-select one.Traditional Tiramisu
with espresso lady fingers, mascarpone cream and chocolate biscotti.
Buttermilk Panna Cotta
strawberries, aged balsamic, basil.
Warm Apple Crostada
with almond frangipane filling, caramel sauce and vanilla ice cream.
Glazed Chocolate Mousse
with hazelnut crunch, raspberry consomme, whipped cream.
Lemon-Ricotta Cheesecake
with seasonal berry compote.
Rum Sponge Cake
grand marnier cream, seasonal fruit.
Coffee And Tea
service included.
Banquet Lunch - Antipasti
Pre-select one.Mixed Lettuce Salad
with white balsamic vinaigrette, walnuts and gorgonzola dolce.
Vine Ripened Tomatoes And Buffalo Mozzarella
with basil, aged balsamic and extra virgin olive oil.
Butter Lettuce Salad
with sopresatta, marinated tomatoes, olives and creamy pecorino dressing.
Romaine Hearts
with country bread croutons, creamy garlic dressing and parmesan.
Banquet Lunch ? Ravioli / Gnocchi
Pre-select one.Four Cheese Filled Ravioli
with tomato sauce, parmesan and tuscan olive oil.
Artichoke And Goat Cheese
filled ravioli with thyme and pecorino romano.
Roasted Pumpkin Ravioli
with sage brown butter, hazelnuts and pecorino romano.
Ricotta Gnocchi
with italian sausage bolognese, parmesan, and parsley.
Banquet Lunch - Secondi
Pre-select two.Margherita Pizza
with fresh mozzarella, basil and parmesan cheese.
Italian Sausage Pizza
with sauteed rapini, roasted garlic and pecorino.
Portobello Mushroom Pizza
with sauteed spinach and caramelized onions.
Lasana Verde "De La Nona"
with bechamel, bolognese and marinara sauce.
Garganelli Pasta
with wild mushrooms, pea shoots, roasted garlic, and parmesan.
Pasta
with garden tomatoes, basil and garlic.
Panini
with prosciutto, mortadella, salami, dijon aioli and arugula.
Panini
with pesto marinated chicken breast, provolone, roasted peppers and olive aioli.
Open Faced Meatball Sandwich
with mozzarella, ricotta and tomato sauce.
Vegetable Panini
with portobello mushrooms, zucchini, eggplant, peppers and basil aioli.
Roasted Scottish Salmon
with green bean salad, basil and tomato relish.
Roasted Chicken Breast
with baked polenta, broccolini and sauce picatta.
Banquet Lunch - Dolce
Pre-select one.Lemon-Ricotta Cheese Cake
with seasonal berries.
Traditional Tiramisu
with espresso lady fingers, mascarpone cream and chocolate biscotti.
Warm Apple Crostada
with almond frangipane filling, caramel sauce and vanilla ice cream.
Coffee And Tea
service included.
Buffet Menu - Passed Appetizers
Assorted Wood Fired Pizzas
upon guest arrival.
Buffet Menu - Antipasti
Marinated Olives
with orange zest, chili and rosemary.
Baby Artichokes
with lemon parsley and extra virgin olive oil.
Fire Roasted Peppers
with garlic and basil.
White Bean Bruschettas
with tomato relish, mortadella and parmesan.
Shaved Prosciutto
salami, mortadella with burrata mozzarella.
Buffet Menu - Insalatas
Pre-select two.Mixed Lettuce Salad
with toasted walnuts, cherry tomatoes, gorgonzola and white balsamic vinaigrette.
Romaine Hearts
with country bread croutons, creamy garlic dressing and pecorino romano.
Vine Ripened Tomatoes And Buffalo Mozzarella
with basil, aged balsamic and extra virgin olive oil.
Seasonal Vegetable Salad
with lemon-mustard vinaigrette and shaved parmesan.
Buffet Menu - Secondi
Pre-select three.Lasagna Verde "A La Nona"
with veal bolognese, béchamel and tomato sauce.
Baked Penne Pasta
with italian sausage, mushrooms, rapini and cream sauce.
Pasta
with tomato sauce, basil, extra virgin olive oil and parmesan.
Roasted Scottish Salmon
with sautéed spinach and salsa verde.
Natural Chicken Breast Picatta
with escarole and sun dried tomatoes.
Marinated Lamb Sirloin
with white bean ragout and mint pesto.
Prime Rib Eye Steak "Alla Diavola"
with tuscan potatoes and horseradish.
Buffet Menu - Dolce
Traditional Tiramisu
with espresso lady fingers, mascarpone cream and chocolate biscotti.
Lemon-Ricotta Cheese Cake
with huckleberry compote.
Warm Apple Crostada
with almond frangipane filling, caramel sauce and vanilla ice cream.
Chocolate-Hazelnut Zuccotto Cake
glazed chocolate mousse dome with crunchy wafer and raspberries.
Menu for Trattoria Del Lupo At Mandalay Bay Resort is provided by findrestaurantmenu.com
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