Main Courses
French Style Omelet
field mushrooms, gruyere cheese, tuscan potatoes.
House Made Spaghettini Pasta
tomatoes, basil, garlic.
Four Cheese & Mushroom
agnolotti, sauteed wild mushrooms, caramelized shallots.
Linguini, Manila Clams
garlic, pancetta, fresh chili, wild oregano.
Ricotta Gnocchi
sweet fennel sausage bolognese.
Fish Of The Day
baby artichokes, white beans, tomato-olive vinaigrette, romesco sauce.
Pancetta Wrapped Meatloaf
mushroom gravy, yukon gold potato puree, fried onions.
Barbecued Pacific Salmon
caramelized white corn, english peas, baby heirloom tomatoes, arugula.
Tempura Battered Fish & Chips
tartar sauce, coleslaw.
Organic Chicken
yukon gold potato puree, sauteed vegetables.
Crispy Chicken Milanese
arugula & cherry tomato salad, grain mustard sauce.
Grilled Prime Burger
vermont cheddar cheese, smoked onion marmalade, french fries.
Mesquite Grilled Flat Iron Steak
blue cheese butter, red wine sauce, french fries.
Soups, Salads & Small Bites
Soup Of The Day
chef's seasonal soup of the day.
Home Style Chicken Soup
with carrots, celery, and italian parsley.
Butter Lettuce "Caesar Salad"
humboldt fog cheese, garlic croutons, white anchovies.
Pink Lady Apple Salad Fennel
raisins, spiced almonds, sherry vinaigrette, shropshire cheese.
Baby Iceberg Lettuce
cherry tomatoes, herb vinaigrette, blue cheese.
Chopped Vegetable Salad
feta cheese, garlic croutons, creamy greek dressing.
Chinois Chicken Salad
candied peanuts, crisp wontons, chinese mustard vinaigrette.
Crispy Fried Calamari
cucumber slaw, lemon, gremolata aioli.
Spicy Tuna Tartare
avocado, pickled ginger, cucumber, crisp sesame wontons.
Sauteed Maine Crab Cakes
tomato relish, basil aioli.
Garlic-Chili Glazed Chicken Wings
blue cheese dressing.
Mesquite Grilled Steak Skewers
creamy celery salad, house steak sauce.
Truffled Potato Chips
maytag blue cheese sauce.
Sandwiches
Chicken Salad Sandwich
cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
Roast Beef Panini
sourdough baguette, horseradish aioli, watercress, smoked gouda, hand cut potato chips.
Smoked Turkey
ham & bacon club, herb aioli, mixed organic lettuces.
Cuban Style Roast Pork Sandwich
gruyere cheese, hand cut potato chips.
"BLT"
maple glazed pork belly, arugula, vine ripe tomatoes, avocado, grilled vegetable pasta salad.
Marinated Leg Of Lamb
tomato, shaved fennel, hummus, house made pita, couscous.
Corned Beef Reuben
sauerkraut, swiss, pretzel bread, potato salad.
Wood Oven Pizza
"Cheese Pizza"
san marzano tomato sauce, fresh mozzarella, basil.
Wood Oven Roasted Mushrooms
broccolini, leeks, thyme, taleggio.
Roasted Chicken
house bbq sauce, corn, pasilla peppers, red onions, cilantro.
Meatball
fresh mozzarella, oven dried tomatoes, basil.
Prosciutto
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage
roasted peppers, mushrooms, smoked ricotta, onions, parsley.
Spicy Sopressata
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
Main Courses
House Made Spaghettini Pasta
tomatoes, basil, garlic.
"Spaghetti & Meatballs"
spicy tomatoes, parsley, garlic, pecorino romano.
Four Cheese & Mushroom
agnolotti, sauteed wild mushrooms, caramelized shallots.
Linguini, Manila Clams
garlic, pancetta, chili, wild oregano.
Ricotta Gnocchi
sweet fennel sausage bolognese.
Fish Of The Day
baby artichokes, white beans, tomato-olive vinaigrette, romesco sauce.
Steamed Black Mussels
chorizo, white wine, garlic, grilled sourdough, fries, smoked paprika bearnaise.
Pancetta Wrapped Meatloaf
mushroom gravy, yukon gold potato puree, fried onions.
Barbecued Pacific Salmon
caramelized white corn, english peas, baby heirloom tomatoes, arugula.
Crispy Chicken Milanese
arugula & cherry tomato salad, grain mustard sauce.
Soups, Salads & Small Bites
Soup Of The Day
chef's seasonal soup of the day.
Home Style Chicken Soup
with carrots, celery, and italian parsley.
Butter Lettuce "Caesar Salad"
humboldt fog cheese, garlic croutons, white anchovies.
Pink Lady Apple Salad
fennel, raisins, spiced almonds, sherry vinaigrette, shropshire cheese.
Baby Iceberg Lettuce
cherry tomatoes, herb vinaigrette, blue cheese.
Chopped Vegetable Salad
feta cheese, garlic croutons, creamy greek dressing.
Chinois Chicken Salad
candied peanuts, crisp wontons, chinese mustard vinaigrette.
Crispy Fried Calamari
cucumber slaw, lemon, gremolata aioli.
Spicy Tuna Tartare Avocado
pickled ginger, cucumber, crisp sesame wontons.
Sauteed Maine Crab Cakes
tomato relish, basil aioli.
Garlic-Chili Glazed Chicken Wings
blue cheese dressing.
Mesquite Grilled Steak Skewers
creamy celery salad, house steak sauce.
Truffled Potato Chips
maytag blue cheese sauce.
Wood Oven Pizza
"Cheese Pizza"
san marzano tomato sauce, fresh mozzarella, basil.
Wood Oven Roasted Mushrooms
broccolini, leeks, thyme, taleggio.
Roasted Chicken
house bbq sauce, corn, pasilla peppers, red onions, cilantro.
Meatball
fresh mozzarella, oven dried tomatoes, basil.
Prosciutto
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage
roasted peppers, mushrooms, smoked ricotta, onions, parsley.
Spicy Sopressata
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
From The Charcoal Burning Grill
Organic Chicken
yukon gold potato puree, sautéed vegetables.
Calves Liver, Pancetta
honey-roasted pearl onions, sage-balsamic brown butter.
Mustard Crusted Pork Chop
patty pan squash, semolina "fondue", rhubarb chutney, aged balsamic.
Grilled Prime Burger
vermont cheddar, smoked onion marmalade, french fries.
Grilled Flat Iron Steak
blue cheese butter, red wine sauce, french fries.
9 Oz SRF "American Kobe
rib eye steak, crisp potatoes, grilled asparagus, argentinean chimichurri.
Sides
Yukon Gold Potato Puree
Wild Mushrooms & Shishito Peppers
Three Cheese "Mac-N-Cheese"
Sauteed Market Vegetables
French Fries
Broccolini, Tomato, Romano
Crispy Tuscan Potatoes
Mixed Organic Lettuces
Kid's Menu - Entrees
(11 And under please).Wolfgang Puck's Kids Pizza
$6.95
Grilled Cheese Sandwich
$6.95
with french fries.
Chicken Fingers
$6.95
with ranch dressing.
Cheesy Parmesan Pasta
6.95
$Kid's Menu - Happy Endings
Vanilla Ice Cream
$3.95
with chocolate sauce.
Chocolate Chip Cookies With Milk
3.95
$Kid's Menu - Beverages
Soft Drinks
$1.95
Shirley Temple
$1.95
Roy Rogers
$1.95
Milk
$2.50
Juices
2.50
$Desserts
Each.Caramelized Lemon Meringue
$9.00
blueberries, creme fraiche ice cream.
"Banoffee" - Banana & Toffee Cream
$9.00
sugar dough shell, house made toffee, banana cream.
Warm Apple Pie
$9.00
oatmeal crumble, caramel sauce, cinnamon ice cream.
Creme Fraiche Cheesecake
$9.00
chocolate biscotti crust, port glazed figs.
Chocolate Beignets
$9.00
caramel dipping sauce, vanilla ice cream.
Chocolate Souffle
$9.00
gianduja ice cream, whipped creme fraiche.
Selection Of House Made Cookies
$9.00
oatmeal raisin, chocolate chip, amaretti, dark biscotti.
Ice Cream Or Sorbet
9.00
brandy snap cup, seasonal berries.
$Late Night Menu - Main Courses
Chicken Salad Sandwich
cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
"BLT"
maple glazed pork belly, arugula, vine ripe tomatoes, avocado, grilled vegetable pasta salad.
Smoked Turkey
ham & bacon club, herb aioli, mixed organic lettuces.
Grilled Prime Burger
vermont cheddar cheese, smoked onion marmalade.
Kobe Cheese Steak Sandwich
jalapeno aioli, onion rings.
"Spaghetti & Meatballs"
spicy tomatoes, parsley, garlic, pecorino romano.
Pancetta Wrapped Meatloaf
mushroom gravy, yukon gold potato puree, fried onions.
Organic Chicken
yukon gold potato puree, sautéed vegetables.
Mesquite Grilled Flat Iron Steak
blue cheese butter, red wine sauce, french fries.
Late Night Menu - Soups, Salads, & Small Bites
Chef's Seasonal Soup Of The Day
Home Style Chicken Soup
with carrots, celery, and italian parsley.
Truffled Potato Chips
maytag blue cheese sauce.
Butter Lettuce "Caesar Salad"
humboldt fog cheese, garlic croutons, white anchovies.
Chinois Chicken Salad
candied peanuts, crisp wontons, chinese mustard vinaigrette.
Chopped Vegetable Salad
feta cheese, garlic croutons, creamy greek dressing.
Mesquite Grilled Steak Skewers
creamy celery salad, house steak sauce.
Garlic-Chili Glazed Chicken Wings
blue cheese dressing.
Crispy Fried Calamari
cucumber slaw, lemon, gremolata aioli.
Late Night Menu - Wood Oven Pizza
"Cheese Pizza"
san marzano tomato sauce, fresh mozzarella, basil.
Wood Oven Roasted Mushrooms
broccolini, leeks, thyme, taleggio.
Roasted Chicken
house bbq sauce, corn, pasilla peppers, red onions, cilantro.
Meatball
fresh mozzarella, oven dried tomatoes, basil.
Italian Sausage
roasted peppers, mushrooms, smoked ricotta, onions, parsley.
Spicy Sopressata
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
Late Night Menu - Breakfast Items
Buttermilk Pancakes
warm blueberry compote, vanilla mascarpone.
Almond Crusted Stuffed French Toast
fresh berries, maple syrup.
Eggs Benedict
toasted english muffin, smoked ham, hollandaise, grilled asparagus.
French Style Omelet
field mushrooms, gruyere cheese, tuscan potatoes.
House Made Corned Beef
hash, two eggs sunny side up, grilled ciabatta.
Grilled Steak And Eggs
tuscan potatoes, herb hollandaise sauce.
Late Night Menu - Dessert
Creme Fraiche Cheesecake
chocolate biscotti crust, port glazed figs.
Banoffee - Banana & Toffee
cream pie, caramelized bananas, whipped cream.
Lemon Meringue Pie
blueberries, creme fraiche ice cream.
Ice Cream Or Sorbet, Fresh Berries
seasonal selection of ice cream or sorbet, fresh berries.
House Made Cookies
selection of house made cookies.
Banquet Lunch - Starter
Pre-select one.Butternut Squash Soup
cardamom creme fraiche.
Butter Lettuce Caesar Salad
focaccia croutons, shaved parmesan.
Pink Lady Apple Salad
golden raisins, crumbled blue cheese, sherry vinaigrette.
Tomato Caprese
fresh mozzarella, aged balsamic, micro basil.
Chopped Vegetable Salad
feta cheese, herb croutons, creamy greek dressing.
Soup Of The Day
chef's selection seasonal soup of the day.
Banquet Lunch - Entree
Pre-select two.Chinese Chicken Salad
candied peanuts, crisp wontons.
Chicken Salad Sandwich
toasted sourdough, hand cut potato chips.
Maple Glazed Pork Belly "BLT"
arugula, avocado, vine ripe tomatoes, marinated pasta salad.
House Made "Spaghettini & Meatballs"
with tomato, basil, and garlic.
Pan Roasted Sea Bass, Parsnip Puree
wild mushrooms, melted leeks, truffle nage.
Almond Crusted Salmon
horseradish potato puree, green beans, blood orange-red wine sauce.
Organic Chicken
yukon gold potato puree, seasonal vegetables, rosemary-garlic jus.
Prime Flat Iron Steak
caramelized garlic, shishito peppers, wild mushrooms.
Banquet Lunch - Dessert
Pre-select one.Double Decadent Chocolate Bar
creme fraiche cream, raspberries.
Banana Crepe
house made nutella, creme fraiche cream, toasted hazelnuts.
Apple Tart Tatin
"a la mode", caramel glaze.
Tahitian Vanilla Bean Creme Brulee
house made cookies.
50/50 Baked Alaska
vanilla ice cream, orange gelato, toasted meringue.
Layered Lemon Mascarpone Cheesecake
cookie crumb crust, huckleberry compote.
Pumpkin Cheesecake
pumpkin seed brittle, citrus-cranberry compote (october- january).
Banquet Dinner - Appetizers And Gourmet Pizzas
Cheese Pizza
tomato sauce, burrata mozzarella, basil.
Wild Mushrooms Pizza
leeks, thyme, taleggio cheese.
Spicy Chicken Pizza
roasted peppers, eggplant, cilantro.
Italian Sausage Pizza
roasted peppers, smoked ricotta, sweet onions, mushrooms.
Tuscan Salami Pizza
sopressata, pepperoni, goat cheese, jalapenos.
Truffled Potato Chips
blue cheese sauce.
Sweet Corn Soup Shooters
Warm Goat Cheese Crostini
olive tapenade.
Wild Mushroom Arancini
truffle oil, parmesan cheese.
Crispy Fried Calamari
gremolata aioli.
Maine Crab Cakes
marinated tomatoes, basil aioli.
Mini Lobster Club Sandwiches
smoked bacon, arugula.
Spicy Tuna Tartare
crisp sesame wontons, avocado, sweet soy.
Lemon
chili glazed chicken wings, creamy blue cheese dressing.
Mini Cheeseburgers
red onion marmalade, garlic aioli, aged vermont cheddar.
Mesquite Grilled Steak Skewers
house steak sauce.
Banquet Dinner - Soups
Pre- select one.Butternut Squash Soup
cardamom creme fraiche.
Puree Of Mushroom
truffle oil, crostini.
Soup Of The Day
chefs selection seasonal soup of the day.
Banquet Dinner - Salads
Pre-select one.Chopped Vegetable Salad
feta cheese, herb croutons, creamy greek dressing.
Spinach Salad
candied pecans, goat cheese, balsamic vinaigrette.
Tomato Caprese
fresh mozzarella, aged balsamic, micro basil.
Pink Lady Apple Salad
golden raisins, crumbled blue cheese, sherry vinaigrette.
Butter Lettuce Caesar Salad
focaccia croutons, shaved parmesan.
Chinese Chicken Salad
candied peanuts, crisp wontons.
Banquet Dinner - Pastas
Pre-select one.Four Cheese Ravioli
cherry tomatoes, basil.
Wild Mushroom Agnolotti
peas, truffle oil.
Ricotta Gnocchi
fennel sausage bolognese.
Banquet Dinner - Entrees
Pre-select two; a third choice may be added for an additional $10.00.Pan Roasted Sea Bass
parsnip puree, wild mushrooms, melted leeks, truffle nage.
Almond Crusted Salmon
horseradish potato puree, green beans, blood orange-red wine sauce.
Organic Chicken
yukon gold potato puree, seasonal vegetables, rosemary-garlic jus.
Pork Schnitzel
austrian potatoes, whole grain mustard sauce.
Prime Flat Iron Steak
caramelized garlic, shishito peppers, wild mushrooms.
Prime Rib Eye Steak
grilled asparagus, crispy potatoes, argentinean chimichurri.
Prime Beef Tenderloin
"au poivre", blue cheese potato gratin, onion-armagnac sauce (add $5.00).
Banquet Dinner - Desserts
Pre-select one.Double Decadent Chocolate Bar
creme fraiche cream, raspberries.
Banana Crepe
house made nutella, creme fraiche cream, toasted hazelnuts.
Apple Tart Tatin
"a la mode", caramel glaze.
Tahitian Vanilla Bean Creme Brulee
house made cookies.
50/50 Baked Alaska
vanilla ice cream, orange gelato, toasted meringue.
Layered Lemon Mascarpone Cheesecake
cookie crumb crust, huckleberry compote.
Pumpkin Cheesecake
pumpkin seed brittle, citrus- cranberry compote (october- january).
Coffee And Tea
service included.
Menu for Wolfgang Puck Bar & Grill At The MGM Grand is provided by findrestaurantmenu.com
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