Snacks and Appetizers
Chips and Salsa
$6.00
House made corn tortilla chips with your choice of one of the following: Fresh pico de gallo, queso sauce, hot habanero salsa, or tomatillo salsa. Add additional dip $3 Add guacamole $4 Extra chips $3.
Bavarian Twist Pretzel
$4.00-6.50
Served with Second Street Cream Stout queso sauce. 2 $6.5, Extra Queso $1.
Potato Skins
$7.00
Five potato skins, mixed cheeses, scallions, pico de gallo and chipotle sour cream. Add pork belly $5, bacon $1.5.
Second Street Jumbo Wings 6 Pieces
$9.00
Choose one sauce: Buffalo, habanero citrus BBQ, green chile garlic herb or Asian peanut. Choice of ranch or blue cheese.
Second Street Jumbo Wings 12 Pieces
$15.00
Choose 1 sauce: Buffalo, habanero citrus BBQ, green chile garlic herb or Asian peanut. Choice of ranch or blue cheese.
Chile Cheese Fries
$7.00
Red, Green or christmas.
Beer Battered Onion Rings
$6.50
House made and delicious!
Buttermilk Tempura Calamari
$10.00
Tempura battered calamari served with a cumin-citrus aioli.
Brewpub Nachos
$9.00
House made corn tortilla chips, black beans, mixed cheeses, pico de gallo, shredded lettuce, guacamole and sour cream.
Hummus Plate
9.00
House made cilantro-hummus, served with Mediterranean olives, cherry tomatoes, hot house cucumbers and grilled pita.
$Salads
Add to any salad. Anchovies (4) $1.5 Chicken $4 Salmon or Steak $7 Smoked portabella mushrooms $4 Extra Dressing (2.5 oz.) 0.75¢Caesar Salad
$7.00-10.00
Romaine tossed with caesar dressing, Parmesan cheese and croutons.
Grilled Steak Salad
$14.50
Marinated steak, mixed greens, hot house cucumbers, roasted red peppers, local beefsteak tomatoes, sunflower seeds, blue cheese crumble, local sprouts, cherry tomato and crispy fried onions.
House Salad
$7.00-10.00
Mixed greens, local feta, beets, cherry tomato, red cabbage, carrots, red onions, local sprouts and sunflower seeds.
Chicken Cobb Salad
14.25
Mixed greens, hardboiled egg, avocado, olives, bacon, tomatoes, roasted red peppers, blue cheese crumble, local sprouts, Chimayo Chile pecans, sunflower seeds.
$Burgers, Sandwiches and Wraps
All burgers, salads and wraps are served with your choice of side: Chile seasoned hand cut fries, sweet potato fries, Idaho potato chips, coleslaw. Sub for $2 :Side House or Caesar Salad, Onion Rings, Chile Cheese Fries, Soup, Mac-n-cheese. Burger Cheese $1: American, White Cheddar, Cheddar-Jack, Feta, Provolone, Swiss, Blue, Chile-Jack, Stout Queso Sauce. Burger Add Ons: Hatch Green Chile 0.75, Mushrooms 0.75, Carmelized Onions 0.75, Bacon $1.50, Guacamole $1.50, Avocado $1.50. Sub gluten free bun $2.Wild West Burger
$13.00
All natural, hormone and antibiotic free 1/3 lb. Buffalo patty on a locally baked brioche bun.
Buffalo Patty Melt
$14.00
All natural hormone and antibiotic free 1/3 lb. Buffalo patty on locally baked rye bread with caramelized onions, chile jack cheese and a side of green chile mustard.
Build Your Own Burger
$10.50
1/2 lb. grilled black Angus patty or veggie patty on a locally baked brioche bun.
The Original Alien Burger
$15.00
Green Chile Cheeseburger Smackdown Winner 2014 All natural Angus patty topped with an organic blue corn dusted relleno, chile jack cheese, smoked bacon, stout queso, Hatch green chile, crispy fried onions, guacamole and chipotle mayo.
Smoked Portabella Wrap
$10.00
Smoked portabella mushrooms, Tucumcari feta, local sprouts, olive tapenade, local tomatoes, cucumber and sunflower seeds in a jalapeño-cheddar tortilla.
The Plate Lickin Fatty Burger
$14.00
Green Chile Cheeseburger Smackdown Winner - 2016! All natural hormone free beef patty stuffed with good old-fashioned American cheese, topped with Hatch green chile and crisp bacon.
The Second Street Muffuletta
$13.00
A New Orleans-Italian classic! Thinly sliced ham, Genoa Salami, Mortadella, Swiss and provolone cheese piled on top of a locally baked brioche rosemary-sesame bun and finished with a handmade olive salad.
Turkey Club Wrap
$12.00
Oven roasted turkey, Swiss cheese, bacon, avocado, local sprouts, lettuce, tomato and chipotle mayonaisse in a jalapeño cheddar tortilla.
Power to The Pita
$11.50
Pita with house cilantro hummus, local sprouts, lettuce, carrots, tomato, cucumber and avocado
Habanero-Citrus Pulled Pork Sandwich
$11.50
Slow roasted pulled pork topped with habanero-citrus BBQ, coleslaw and pickled onion on locally baked baguettini.
Railyard Chile Philly
$12.50
Shaved sirloin Philly steak, with your choice of red or green chile, caramelized onions, mushrooms, bell peppers and Second Street Stout queso sauce on a hoagie roll.
Buffalo Chicken Sandwich
$11.50
Buttermilk fried chicken tossed in our buffalo wing sauce, toped with blue cheese crumble on a locally baked baguettini with caper mayo.
Second Street Reuben
$12.00
Shaved pastrami, house fermented sauerkraut, Swiss cheese and 1000 Island on locally baked rye bread.
Lunch Combo
9.50
Your choice of half sandwich, turkey, ham or grilled cheese, on locally baked green chile Texas toast. Served with a side salad, your choice of dressing and a cup of soup.
$Tacos
Featuring Alicias Tortilleria corn tortillas! 2 tacos with cabbage slaw, pico de gallo and avocado sour cream. Smoked portabella mushroom $7 Chicken or beef $8 Pulled pork, pork belly, sirloin or cod $9 Add black beans and rice $4New Mexico Farmers Plate Tacos
$15.00
House lamb sausage, hand made New Mexico cheeses, house made chutneys, local sprout salad, side of citrus vinaigrette and toast.
Second Street Fries Tacos
$5.00
Hand-cut Idaho potatoes with Chimayo Red Chile seasoning.
Green Chile Chicken Stew Tacos
4.00-7.00
Served with your choice of bread, corn tortillas or flour tortilla.
$Entrees
Northern New Mexico Style Enchiladas Entree
$11.50
Featuring Alicias Tortilleria corn tortillas, with mixed cheeses and red, green or christmas chile, black beans, Spanish rice and flour tortilla garnished with lettuce, pico, guacamole and sour cream. Add chicken, beef or portablella $4, Add sirloin or pork belly $5, Add egg $1.
Second Street Fish N Chips Entree
$10.75-15.50
Crispy signature beer-battered cod, hand cut fries, coleslaw and tartar sauce.
Chicken Mushroom Schnitzel Entree
$13.00
Buttermilk fried chicken breast, mashed potatoes, green beans, mushroom gravy and crispy fried onions.
Organic Blue Corn Dusted Trout Meuniere Entree
14.00
Pan seared rainbow trout, green chile cheese grits, green beans and brown butter pecan sauce.
$For the Kid in All of Us
Kids meals are served with a side of unseasoned hand-cut fries.Kids Fish N Chips
$10.75
Kids Hamburger
$8.00
Kids Mac n Cheese
$7.00
No chile.
Kids All Beef Hot Dog
$6.00
Kids Fried Chicken Tenders
$8.00
Kids Grilled Cheese
$7.00
Kids Cheese Quesadilla
$6.00
Kids Bean Burrito
$8.00
Menu for Second Street Brewery at the Railyard is provided by findrestaurantmenu.com
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