Appetizers
Tower of Grilled Seasonal Vegetables and Crisp Greek Pastry Dough with Ginger Infused Tomato Relish and Roasted Garlic Aioli
$8.00
Sweetbreads with Shallots and Cherry Demi Glace
$10.00
Seared Ahi Sashimi with Seaweed Salad, Crispy Rice Noodles, Miso Honey Wasabi Mustard and Pickled Ginger
$11.00
Coconut Tempura Shrimp with Amory Pasion Dipping Sauce
12.00
$Soup
Soup of the Day
4.00-7.00
$Entrees
Smoked Portobello and Roasted Vegetable Napoleon with Wilted Spinach and Boursin Cheese, Chive Potato Cake,Tomato Remoulade and Pesto
$18.00
Cashew Encrusted Mahi-Mmahi on Garlic Mashed Potatoes with Mango Citrus Butter Sauce
$23.00
Atlantic Salmon Fillet with Crab Spinach Stuffing, Red Pepper-Tarragon Aioli
$21.00
Seared Ahi Tuna with a Sesame Seed Crust, Haricon Vert and Wasabi Risotto, Ginger-Cilantro Aioli
$24.00
Foie Gras Au Torchon with Half-Glass of Quady Essencia Orange Muscat 2004
$28.00
Lobster Salad with Champagne Vinaigrette, Sweet Pickled Red Onion, Avocado, Crispy Shoestring Potatoes and Cashews
$0.00
Tenderloin of Beef with Toasted Pine Nuts, Goat Cheese and White Truffle Oil, Cumin and Cinnamon Rub with Potato Haystack
$28.00
Colorado Lamb Chops, Red Chile Honey Glaze with Cinnamon and Mint Infused Cous Cous
$29.00
Duck Confit on Sun Dried Tomato roasted Garlic Risotto Cake finished with Saffron and Basil infused Tomato Jus
$21.00
Elk Tenderloin - Black Canyon ID, Goat Cheese and Pistachio Crust Sweet Potato and Yokon Gold Gartin Cherry Demi Glace
$27.00
Pan Roasted Venison Chop with Maple Infused Glace De Poulet, on Sweet Potato and Yokon Gold Mash
30.00
$Beverages
Cappuccino
$4.00
Double Cappuccion
$6.00
Single Espresso
$2.00
Double Espresso
$4.00
Single Latte
$4.00
Double Latte
$6.00
Cafe Au Lait
$2.75
Mocha Latte
$4.25
Double Mocha Latte
$6.25
Coffee and Decaf
$2.50
Tea
$2.50
Sunrise Lemonade
$3.00
Pellegrino
$3.50-7.00
Fiji Water
$3.50-7.00
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Sparkling Cider Santa Fe Cider Co.
$6.25
non-alcoholic, organic
Iced Tea
$2.50
Hot Chocolate
$3.50
IBC Root Beer
$2.50
Boylan's Cream Soda
2.50
$Salad
Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachion and Bleu Cheese
$9.00
Spinach Tossed with Smoked Mushrooms, a Roasted Red Pepper-Rosemary Vinaigrette, Herbed Goat Cheese and Alomonds
$9.00
Romaine Leaves with Sweet Olive Roasted Tomato Caesar Dressing, Feta, Kalamata Olives, Tomatoes and Toasted Pine Nuts
$9.00
Chef's Tasting Menu
price per person $65.00Amuse Bouche
Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachios and Bleu Cheese
Ahi Sashimi
Duck Confit on Risotto Cake, Topped with Crispy Carrots Finished with Saffrom and Basil Infused Tomato Jus
Goat Cheese and Pistachio Crusted Elk Tenderloin Medallions with Cherry Demi Glace
Creme Brulee
Coffees
Chef's Tasting Menu with Wines
with wines price per person $100.00Amuse Bouche
Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachios and Bleu Cheese
Ahi Sashimi
Duck Confit on Risotto Cake, Topped with Crispy Carrots Finished with Saffrom and Basil infused Tomato Jus
Goat Cheese and Pistachio Crusted Elk Tenderloin Medallions with Cheery Demi Glace
Creme Brulee
Coffees
Menu for O'Keeffe Cafe is provided by findrestaurantmenu.com
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