Lunch Starters
Housemade Tortilla Chips
$11.00
Trio of salsas tomatillo and arbol, fresca. Gluten-free.
Green Chile Lobster Mac & Cheese
$23.00
Jack cheese, parmesan cheese, and bread crumbs.
Thai Chile Pork Egg Rolls
$13.00
Toasted peanut sauce.
Steamed Black Mussels
23.00
Chorizo, leeks, roasted garlic, jalapeño, grape tomatoes, pisco-coconut broth, and grilled sourdough.
$Lunch Soup and Salads
Seasonal Soup
$9.00
Gluten-free.
Poblano Soup
$10.00
Polenta truffle. Gluten-free.
Spicy Mixed Greens Salad
$14.00
Radicchio, mizuna, arugula, frisee, pear, mojave dates, apples, candied walnuts, and tequila vinaigrette. Gluten-free.
Wasabi Kale Salad
$15.00
Carrots, brussels sprouts, cashews, red cabbage, pecorino romano, and wasabi vinaigrette. Gluten-free.
LCS Caesar Salad
13.00
Romaine hearts, pecorino romano, garlic toast, white anchovies, and Chimayo red chile caesar dressing.
$Lunch Main
Wasabi Crab Salad
$22.00
Lump crab, shrimp, avocado, frisée, watermelon radish, carrots, and white balsamic vinaigrette. Gluten-free.
Chicken Club Sandwich
$17.00
Bacon, lettuce, tomato, chipotle aioli, roasted peppers, and asadero cheese.
Pan Seared Ruby Trout
$22.00
Israeli couscous, grape tomatoes, and fresh herbs, sautéed spinach, and caper lemon vinaigrette.
Tres Pimientos Fish & Chips
$21.00
Alaskan cod, habanero aioli, tartar sauce, coleslaw, malt vinegar parmesan fries. Gluten-free.
Ahi Tuna Tacos
$17.00
Cucumber salsa, avocado, and cabbage. Gluten-free.
Salmon Nicoise
$23.00
Peruvian purple potatoes, snap peas, grape tomatoes, caper berries, kalamata olives, roasted beets, carrots, mixed greens, hard boiled egg, and whole grain mustard vinaigrette. Gluten-free.
BLTA
$16.00
Bacon, green leaf lettuce, tomato, avocado, green chile aioli, and toasted buttermilk sourdough.
Stuffed Poblano Pepper
16.00
Quinoa, black beans, calabacitas, corn, and romesco.
$Lunch LCS Classics
Traditional Enchiladas
$17.00
Chicken or cheese, Mexican rice, black beans, sour cream, salsa Fresca, and choice of chile. Gluten-free.
Green Chile Cheeseburger
$17.00
Grass fed new Mexican beef, hatch green chile, and extra sharp cheddar.
Santa Fe Chimayo Red Chile Bowl
16.00
Pinto beans, shredded pork, and cheddar cheese.
$Dinner Starters
Steak Tartare
$22.00
Quail egg, caper berries, onions, chives, frisee, and toast.
Crab Ravioli
$21.00
Uni-butter sauce and caviar.
N.M. Half Quail
$17.00
Quinoa, autumn vegetables, and maple-bourbon chile glaze. Gluten-free.
Pan Seared Hudson Valley Foie Gras
$23.00
Caramelized onions, walnut toast, lemon mousse, and champagne poached pear.
Steamed Black Mussels
23.00
Chorizo, leeks, roasted garlic, jalapeno, grape tomatoes, pisco-coconut broth, and grilled sourdough.
$Dinner Soup and Salads
Poblano Soup
$10.00
Polenta truffle. Gluten-free.
Spicy Mixed Greens Salad
$14.00
Radicchio, mizuna, arugula, frisée, pear, mojave dates, apples, candied walnuts, and tequila vinaigrette. Gluten-free.
Roasted Beets
$15.00
Burrata cheese, watercress, watermelon radish, avocado, edible dirt, and Meyer lemon vinaigrette. Gluten-free.
LCS Caesar Salad
15.00
Romaine hearts, pecorino romano, parmesan crisps, black tobiko, white anchovies, and garlic toast Chimayo red chile-caesar dressing.
$Dinner Main
Beef Tenderloin
$47.00
Rosemary-feta mashed potatoes, compound butter, asparagus, and bordelaise sauce. Gluten-free.
Pan Seared Ruby Trout
$29.00
Olive-feta risotto cake, sauteed spinach, and lemon-caper vinaigrette.
Pan Seared Chilean Sea Bass
$40.00
Israeli couscous, snap peas, cipollini onions, and caviar sauce.
Roasted Colorado Lamb Rack
$41.00
Saffron mashed potatoes, pancetta-brussels, sprouts salad, and red wine sauce. Gluten-free.
Pork Osso Buco
$37.00
Black truffle fettuccini, brussels sprouts, and white wine sauce.
Grilled Elk Tenderloin
$45.00
Garlic mashed potatoes, snap peas, and mushroom cognac sauce. Gluten-free.
Roasted Hudson Valley Duck Breast
$30.00
Leeks, turnips, dauphine potatoes, and plum sauce. Gluten-free.
Stuffed Eggplant
27.00
Quinoa, poblano, zucchini, romesco, and yucca chips. Gluten-free.
$Dinner LCS Classics
Duck Confit Enfrijoladas
$22.00
Cabbage, pickled onions, queso fresco, goat cheese crema, and cumin-chipotle-black bean sauce. Gluten-free.
Palace Ave. Burger
24.00
Nm grass feed beef, brisket, roasted green chile, asadero cheese, candied bacon, grilled onions, avocado, thai bird chile aioli, and brioche bun.
$Mains
Wasabi Crab Salad
$22.00
Lump crab, shrimp, avocado, frisee, watermelon radish, carrots, white balsamic vinaigrette.
Salmon Nicoise
$23.00
Purple potatoes, snap peas, grape tomatoes, caper berries, Kalamata olives, roasted beets, carrots, mixed greens, hard-boiled egg, and whole grain mustard vinaigrette.
Pan Seared Ruby Trout
$22.00
Israeli couscous, grape tomatoes, fresh herbs, sauteed spinach, and caper-lemon vinaigrette.
Breakfast Burrito
$16.00
Choice of bacon or chorizo, egg, hash browns, choice of red or green chile.
BLTA
$16.00
Bacon, green leaf lettuce, tomato, avocado, green chile aioli, toasted buttermilk sourdough.
Stuffed Poblano Pepper
$16.00
Quinoa, black beans, calabacitas, corn, and romesco.
Traditional Enchiladas
$17.00
Chicken or cheese, Mexican rice, black beans, sour cream, salsa fresca, red or green chile.
Bagel & Smoked Salmon
$18.00
Dill cream cheese, capers, Kalamata olives, tomato, lettuce, hard-boiled egg, red onion, roasted poblano strips.
Brioche French Toast
$16.00
Lemon-mascarpone mousse, strawberries, bacon, butter, and maple syrup.
Santa Fe Chimayo Red Chile Bowl
$16.00
Pinto beans, shredded pork, cheddar cheese.
Chile Relleno Omelet
16.00
Roasted hatch green chile, cheese, hash browns, red or green chile
$Starters
Housemade Tortilla Chips
$11.00
A trio of salsas, tomatillo, Arbol, and fresca.
Green Chile-Lobster Mac & Cheese
$23.00
Jack cheese, Parmesan cheese, bread crumbs.
Thai Chile-Pork Egg Rolls
$13.00
Toasted peanut sauce.
Steamed Black Mussels
$23.00
Chorizo, leeks, roasted garlic, jalapeno, grape tomatoes, pisco-coconut broth, grilled sourdough.
Wasabi Kale Salad
$15.00
Carrots, brussels sprouts, cashews, red cabbage, pecorino Romano, wasabi vinaigrette.
Poblano Soup
$10.00
Polenta truffle.
Spicy Mixed Greens Salad
$14.00
Radicchio, mizuna, arugula, frisee, pear, Mojave dates, apples, candied walnuts, tequila vinaigrette.
LCS Caesar Salad
15.00
Romaine hearts, pecorino romano, garlic toast, white anchovies, Chimayo red chile-caesar dressing.
$Dessert
Sweet Potato Crème Brûlée
$10.00
Saffron kumquats.
Dulce De Cajeta Churro
$10.00
Chilled chocolate soup, fresh berries.
Basil-Lemon Cheesecake
$11.00
Rhubarb glaze, raspberry sorbet.
Pastel De Naranja
$11.00
Candied butternut squash, Greek yogurt sorbet, spicy sugar.
Sorbet Trio
$10.00
Raspberry coulis, gluten-free sugar cookie.
Menu for La Casa Sena is provided by findrestaurantmenu.com
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