Lunch: Must Haves
11:30 AM to 2:30 PM dailyBeneficial Farms Gold Eggs
$10.00
Devilled, dill
Crispy Calamari
$14.00
Four chile lime sauce, preserved lemon aioli.
Maine Lobster Maine Lobster Rolls
$24.00
Tarragon butter, tartar
Talus Wind Pork Dumplings
$14.00
Lemongrass, ginger, Thai basil.
Steamed Mussels
$16.00
Coconut, lemongrass, roasted fresno chile.
Grade A Hawaiian Ahi
24.00
Crispy rice, tacos.
$Lunch: Vegetables, Salads and Soups
Simple Greens
$9.00
Watermelon radish, citrus dressing.
Caesar Salad
$12.00
Horseradish, SC crouton.
Apple and Butternut Squash Soup
$13.00
Pistachio powder, pickled butternut, chevril.
Roasted Cauliflower and Broccolini
$12.00
Garlic, parsley, chiles and vinegar.
Santacafe Cobb
18.00
Preserved lemon vinaigrette.
$Lunch: Main
Avocado Tartine
$12.00
Garlic cream, pickled vegetables.
SC Cured Salmon and Sourdough
$18.00
Whipped dill cream cheese, hard egg, capers, pickled red onion.
Mary Pitman Chicken Enchiladas
$22.00
Green chile, red chile posole.
Green Curry Chicken Salad Tartine
$17.00
Cilantro, golden raisins, almonds.
Bolognese
$21.00
Pappardelle, Romano Toscano, garlic grill bread.
Green Chile Cheddar Burger
$16.00
Sweet grass co-op beef, rosemary chips.
Maine Lobster Tartine
$18.00
Citrus zest, basil, fresno chile.
SC Club
$14.00
Sourdough, turkey, bacon, roasted garlic aioli.
Maggie's Pasta of the Moment
$16.00
Pan Seared Salmon
22.00
Fumet, roasted orange and fennel, asparagus, sauce gribiche.
$Dinner: Must Have
From 5:00 PM to 9:00 PMBeneficial Farms Golden Eggs
$10.00
Talus Wind Pork Dumplings
$16.00
Lemongrass, ginger, Thai basil.
Beef Tartare
$18.00
Fresno chile, egg yolk gel, cilantro, shrimp chip.
Maine Lobster Rolls
$26.00
Tartar and tarragon butter.
Crispy Calamari
$14.00
Four chile lime sauce, SC tartar.
Steamed Mussels
$18.00
Coconut, lemongrass, roasted fresno chiles.
Grade A Hawaiian Ahi
$24.00
Crispy rice, tacos.
White Sturgeon Caviar
18.00
Pommes paillasson, creme fraiche
$Dinner: Vegetables, Salads and Soups
From 5:00 PM to 9:00 PMSimple Greens
$11.00
Watermelon radish, citrus dressing.
Apple and Butternut Squash Soup
$16.00
Pistachio powder, pickled butternut, chervil.
Brussels Sprouts
$12.00
Carrot, cabbage, mint, pickled fresno chiles.
Caesar Salad
14.00
Horseradish, SC crouton
$Dinner
From 5:00 PM to 9:00 PMSunchoke Three Ways
$24.00
Vadouvan puree, confit, tempura tostones, arugula.
Mary Pittman Chicken Thighs
$28.00
Grilled cabbage, carrot puree, lime pan jus.
Seared Duck Breast
$37.00
Celery root puree, glazed salsify, duck confit eggroll, red chile.
Grilled Filet Mignon
$46.00
Red chile and roasted garlic mashed potatoes, charred broccolini, mushroom puree, veal jus.
Bolognese
$24.00
Pappardelle, Romano Toscano, garlic grill bread.
Pan Seared Salmon
$36.00
Bouillabaisse, roasted orange and fennel, sauce gribiche.
Blackened Texas Red Fish
$36.00
Braised greens, Anson Mills blue corn grits, creole butter.
Colorado Rack of Lamb
42.00
Middle Eastern fried rice, olive puree, golden raisin, mint coulis, Harissa, preserved black lime.
$Happy Hour
2:30 PM to 5:00 PM dailyCrispy Calamari
$10.00
Four chile lime, SC tartar.
Talus Wind Pork Dumplings
$11.00
Lemongrass, ginger, Thai basil.
Deviled Eggs
$8.00
Classic Caesar
$10.00
Horseradish, SC crouton
Steamed Mussels
$13.00
Coconut, lemongrass, roasted fresno chiles.
Menu for Santacafe is provided by findrestaurantmenu.com
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