Appetizers
Vietnamese Chilled Green Chile Lobster Springrolls
$11.00
passionfruit dipping sauce and sprout salad
House Smoked King Salmon
$8.50
crisp wontons, alfalfa sprouts, and wasabi aioli
Organic Local Greens
$8.00
fresh peach vinaigrette, spiced pecans and jicama
Butter Lettuce Salad
$8.00
fresh french dressing and creamy artichoke crostini
Roasted Vegetable Soup
$8.00
avocado and crispy tortilla strips
Organic Chicken Liver Pate
$7.50
sesame spelt crackers and grilled onion caper relish
Grilled Beet and Arugula Salad
7.00
sweetwood's goat cheese and balsamic dressing balsamic dressing
$Entrées
Black Angus Tenderloin
$30.00
chipotle white cheddar mashed potatoes, sauteed broccoli and caramelized onion glaze
New Zealand Elk Tenderloin
$29.00
three cheese risotto, sautéed green beans, roasted carrots and red chile raspberry sauce
Pistachio Crusted Alaskan Halibut
$28.00
grilled squash ribbons, oyster mushrooms and red pepper cream
Grilled Wild King Salmon
$26.00
white bean ravioli, grilled asparagus, tomato basil salsa,and lime beurre blanc
Marinated Grilled Organic Chicken
$25.00
black-eyed pea corn relish, fresh fettuccine,tomatillo and smoked tomato sauces
Roasted Duck and Eggplant Crepes
$24.00
stir-fry vegetables and ancho plum sauce
Local Chard Filled With Herbed Quinoa and Feta Cheese
$18.00
sweet red pepper cream and crisp tortilla chips
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