Aperativos
Chile Relleno de Cielo
$9.75
This heavenly green chile is filled with mushrooms duxelles served with a pinto bean and garlic sauce. The absence of frying and breading allows its flavors to sparkle and gives this new mexican dish a special and healthy twist.
Three Cheese Crostini and Bruschetta
$10.25
Echoing the passage of the franciscan monks from the old world of italy and spain to new mexico, the cheeses include a young asiago from italy, a cabrales from spain, and fresh goat cheese from new mexico; the bruschetta is served with farmers' market fresh tomatoes and basil and a light drizzle of olive oil.
Carne Adovada Ravioli
$11.00
Three large red chile marinated pork stuffed ravioli served on a red chile cream sauce.
Andrea's Pastel de Guacamole
$10.00
Layered roasted corn with tomatoes and house made guacamole served with yellow and blue corn chips.
Two Tamalitos
$9.75
Tamalitos are smaller and more succulent then full sized tamales. These two very special tamalitos, one with pork and red chile, the other vegetarian served with green chile will allow you to experience "hundreds of years" of northern new mexico traditions.
Pequenos
14.00
A special trio of sliders -- one beef burger with red chile, one buffalo burger with green chile and one lamb burger with roquefort cheese served with a salad of mixed greens and light vinaigrette dressing,
$Ensaladas
Ensalada Mixta
$9.00
Seasonal greens, cucumbers, tomatoes, sweet red onions and fresh goat cheese in a light vinaigrette dressing.
Repollo de las Nubes
10.00
Thinly shredded red cabbage, smoked bacon, roquefort cheese and drizzled with olive oil and vinegar served warm.
$Sopas
Sopa del Dia
$5.00-7.00
Local market fresh ingredients are featured in our house made soups. Please ask your server for today's selection
Green Chile Pork Stew
7.00-9.00
This traditional northern new mexico stew of pork featuring potatoes, roasted chimayo chile and locally roasted corn has been simmering for many hours in a special pork broth.
$Entrees
Plato Nativo de San Francisco de Assis
$17.00
This plato nativo features a sopapilla filled with chicos and beans from rose and gloria trujillo's farm in nambe, new mexico, one pork tamale with red chile, and one enchilada with cheese, onion and chile colorado.
Chile Relleno Los Santos
$21.00
A roasted poblano chile is filled with rice, spinach from matt romero's farm in santa cruz, new mexico and goat cheese accompanied with calabacitas and a sauce made from tomatoes from estancia valley, new mexico.
Rainbow Trout (Trucha)
$22.00
Milk and flour coated trout seasoned with lemon, garlic and italian parsley pan-fried in organic farm butter served with spinach and sautéed fresh potatoes from matt romero's santa cruz, new mexico farm.
Pollo Real Chicken
$24.00
Organic chicken from pollo real farm in socorro, new mexico seasoned with chile caribe, grilled and accompanied with roasted farmers' market potatoes, seasonal vegetables and chicos in a demi-glace sauce.
Niman Ranch Pork Chops
$28.00
Pork chops brined and marinated in new mexican red chile and grilled served with calabacitas and sautéed farmers' market potatoes accompanied by a special sauce.
Pasta Bolognese
$28.00
An old world recipe the Italian immigrants brought to northern New Mexico in the early 16-Hundreds from Bologna, northern Italy, featuring a a special Sauce made from Beef, Pork Shoulder, Pancetta, Tomatoes along with other Bologna style ingredients and slow cooked for hours and then served over Tagliatelle Pasta; this dish is simply unforgettable.
Angus Rib-Eye Steak
$28.00
Rib-eye steak from niman ranch, aged for 21 days, is specially salted, grilled served with a red chile demi-glace sauce, roasted farmers' market potatoes seasoned with rosemary herbed potatoes and seasonal vegetables.
Lamb Chops
18.00-28.00
Lamb from the nearby talus wind ranch in galisteo, new mexico is grilled and served with a peppercorn demi-glace sauce, spinach from matt romero's santa cruz, new mexico farm and farmers' market roasted thyme herbed potatoes.
$Postres
Organic Goat's Milk Flan
$8.50
Traditional baked custard with caramel sauce, whipped cream and berries.
Pastel de Tres Leches
$9.50
This ultra-moist cake made with three kinds of milk is a traditional old mexico inspired dessert served with a strawberry-cream icing, mango and strawberry coulis.
Chocolate Almond Torte
$9.75
Flourless torte made with chocolate and almonds and served with crème anglaise a real dessert lover's treat.
Pastel de Chocolate
$11.00
A river of warm chocolate sauce flowing from the inside of this special and delicate lava chocolate cake served with creme fraiche.
Ice Cream and Seasonal Fruit
$8.75
French vanilla ice cream and served with locally seasonal fruits.
Menu for Tabla de Los Santos is provided by findrestaurantmenu.com
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