Salads Bright and Zingy
Greek Salad
$10.75
Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese and kalamata olives. Tossed in our classic vinaigrette.
La Pepita Salad
$12.95
Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.
Asian Chopped Salad
$11.25
Chopped Napa and red cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with a miso ginger vinaigrette and topped with crispy noodles.
The Omega Salad
$12.25
Leafy greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.
Tuna Salad Salad
$12.25
Leafy greens, arugula and radicchio with line-caught albacore, artichoke hearts, hardboiled egg and Kalamata olives, creamy caper citrus vinaigrette.
Cherry Tart Salad
11.25
Sweet dried cherries, crumbled feta, and chilied pecans tossed with arugula and Swiss chard, bright champagne vinaigrette.
$Salads Savory
Eat Your Peas Salad
$12.00
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.
All Kale Caesar Salad
$11.25
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh Parmesan, chopped Marcona almonds and anchovies.
Caesar Salad
$11.00
Flash grilled romaine hearts, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan, and croutons.
Cobb Salad
$11.75
Tomato, avocado, hard boiled egg, bacon, roast chicken, blue cheese chopped and tossed with romaine and classic cobb vinaigrette.
Chop Chop Salad
12.50
Romaine, arugula and a touch of radicchio and kale with diced celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb roasted chicken, provolone and pickled banana peppers.
$Salads A Little Sweet
The Beet Goes On
$12.75
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
Apple-Cheddar Chop Salad
$16.25
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, and tossed in a ruby port vinaigrette.
The Nutty Pear-fessor
$12.75
Balsamic-roasted pears, bacon crumbles, toasted pecan halves and earthy blue cheese served with tender greens and ruby port vinaigrette.
Arugula Duck Salad
15.95
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears, hibiscus vinaigrette.
$Salads In Balance
Frisee Salad
$11.25
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.
Spinach-Mushroom Salad
$10.75
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
Salacho Salad
13.25
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime citronette.
$Soups
Cajun Gumbo
$5.00-8.00
Classic gumbo with Andouille sausage, shrimp, chicken and rice.
Mushroom Stew
5.00-8.00
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.
$Sandwiches
Served with side of garden, Greek, omega or Caesar.Reuben Sandwich
$12.75
Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.
Roasted Veggie and Provolone Sandwich
$12.50
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.
Tuna Melt Sandwich
$12.50
Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, on sourdough bread.
Hot Turkey Sandwich
$12.75
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, avocado, mayo and provolone, on toasted sourdough.
Cuban Torta
13.50
Mustard-roasted pork shoulder, green chile ham, griddled red onions and Swiss cheese, avocado, mayo, chipotle and relish on a split roll.
$Snacks and Sides
Erin's Mac and Cheese
$7.00
Served with extra-sharp cheddar, jack and Asiago cheeses and served with sliced fruit and veggies.
Sauteed Kale
$6.50
Served with garlic and ginger.
Duck Tacos
$9.25
Duck confit, hoisin and hot sauce with peanuts, cabbage, scallions and carrots in crisp jicama shells.
Kale Fritters
$6.50
Served with Sriracha aioli.
Black Bean and Kale Nachos
7.00
Served with avocado and cilantro cream, and fresh tortilla chips.
$Sodas, Teas and Coffee
Lemonade
$3.00
Mexican Coke in a Bottle
$3.50
Pellegrino
$3.50-6.00
Iced Tea
$3.00
Hibiscus or black.
New Mexico Tea Company Hot Teas
$3.50
Drip Coffee
$3.00
Latte
$4.00
Cappuccino
$4.00
Mocha
$4.00
Americano
$3.00
Menu for Vinaigrette is provided by findrestaurantmenu.com
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