Starters
Tuna Tartare
$18.00
Avocado cream, tobiko caviar, miso.
Salade Frisee Aux Lardons
$14.00
Lardons, 6-minute egg.
Cured Salmon
$16.00
Onion, creme fraiche, mustard.
Beet Salad
$14.00
Pistachio, chevre, pickled onion.
Steak Tartare
$18.00
Cornichon, shallot, caper.
Roquefort & Apple
$14.00
Watercress, fennel, walnut.
Escargot
16.00
Gnocchi, bordeaux, marrow.
$Mains
Halibut
$42.00
Cauliflower, fingerling, beurre blanc.
Pork & Clam Cioppino
$36.00
Tomato fondue, anchovy vierge.
Lamb Shank
$36.00
Fava bean cassoulet, ginger, lamb jus.
Coq Au Vin
$34.00
Mushroom, pearl onion, lardon, red wine.
Short Rib
$38.00
Celeriac puree, roof vegetable, tempranillo.
Duck
$38.00
Breast, confit leg, celeriac, chestnut choux rouge, and cranberry.
Seafood Fettuccine
$38.00
Lobster, shrimp, scallop, sauce American.
Menu for Technique is provided by findrestaurantmenu.com
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