Appetizers
Calamari Fritti
$15.95
Fried calamari.
Hot Antipasto (for 2)
$17.95
Baked clams, eggplant rollatini, stuffed mushroom, mussels and shrimp.
Shrimp Cocktail
$13.50
Pasta Fagioli
$6.95
Zuppa di Cozza
$13.95
Prince edward island mussels in marinara sauce or white wine sauce.
Vongole Gratinate
$12.95
Baked clams.
Rollatini di Infantile
$9.95
Breaded eggplant stuffed with ricotta cheese, baked in tomato sauce and topped with melted mozzarella.
Fried Zucchini
$9.95
Stuffed Mozzarella
7.90
Stuffed with ricotta cheese.
$Salad/Insalata
Frutta di Mare
$16.95
Seafood salad marinated with lemon and olive oil.
Caesar
$9.95
Traditional caesar salad with homemade caesar dressing, homemade croutons and shaved Parmigiana.
Caprese Salad
12.95
Fresh mozzarella with fresh tomato, roasted pepper, basil, and drizzled with virgin olive oil.
$Pasta
Bavarian Pescatore
$23.95
Shrimp, clams, mussels in a light wine and tomato sauce tossed over thin linguini.
Penne Granita
$22.95
With shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce.
Linguini Vongole
$20.95
Manilla clams si mme-red with olive oil, garlic and fresh herbs. Served red or white.
Cheese Ravioli
$18.95
Stuffed with three cheese and served in tomato sauce with fresh basil.
Rigatoni Bolognese
$18.95
A hearty sauce of veal and beef with tomato sauce and a hint of cream.
Farfalle Primavera
$18.95
Farfalle Primavera
Penne Arra Vodka
18.95
A distinctive tomato sauce accented with vodka and made velvety with cream.
$Veal
Veal Monte Carlo
$25.95
Veal medallion topped with prosciutto and mozzarella in a sauce of shiitake mushroom, shallots, sun-dried tomato and marsala wine.
Parmigiana
$25.95
Breaded and baked in tomato sauce and topped with melted mozzarella.
Francese-Egg
$25.95
Battered medallions sauteed with wine, lemon and hint of butter.
Piccata
$25.95
Medallions sauteed capers, wine and lemon.
Marsala
25.95
Medallions sauteed with mushroom, marsala wine.
$Chicken
Parmigiana
$19.95
Breaded cutlet baked in tomato sauce with melted mozzarella.
Piccata
$20.95
Sauteed with capers, wine and lemon.
Chicken Arugula
$19.95
Boneless breast topped with fresh tomato baby arugula and mozzarella baked in a marsala wine sauce with sun-dried tomato.
Marsala
$19.95
Sauteed with mushrooms and marsala wine.
Florio-Sauteed
$19.95
With florio marsala wine and portabella mushroom.
Frances
19.95
In egg-batter sautéed with wine and lemon and a hint of butter.
$Pesce/Fish
Salmon Portofino
$24.95
Pan seared and served with a brandy, Dijon mustard sauce.
Gambari Pia
$23.95
Shrimp fra diavolo, shrimp scampi or shrimp marinara. Served over linguini.
Scallops Bianca
$27.95
Served with a sauce of shiitake mushroom, artichoke hearts, capersand white wine.
Sole Marech
$24.95
Poached in wine and tomato sauce with herbs, spices and garlic. Served over linguini.
Sole Arra
$24.95
Broiled in wine garlic, lemon and white wine and topped with seasoned breadcrumb.
Sole Piccata
24.95
With capers, lemon and white wine.
$Melanzane/Eggplant
Eggplant Parmigiana
$16.95
Layered breaded eggplant baked in tomato sauce and topped with mozzarella.
Eggplant Rollatini
16.95
Stuffed with ricotta cheese, baked in tomato sauce and topped with melted mozzarella.
$Side Vegetables
Sautéed Broccoli Rabe
$8.00
Spinach
$7.00
Broccoli
$7.00
Menu for Granita Grill is provided by findrestaurantmenu.com
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