All Menu
Lunch & DinnerFrench Onion Soup
$6.50
Our chef’s specialty: A rich broth filled with onions, topped with French bread & melted Swiss and provolone cheese.
PJ's Chili
$8.25
Our special recipe topped with melted cheddar cheese & served with tortilla chips.
Quesadilla
$10.00
A flour tortilla grilled with tomatoes, cheddar & jack cheese, served with sour cream & salsa.
Philly Quesadilla
$12.95
Thinly sliced Rib Eye Steak with sautéed onions & cheese in a grilled tortilla with sour cream & salsa.
Spinach Dip
$9.50
Peter's homemade spinach dip served with tortilla chips.
Nachitos
$11.00
Crispy tortilla chips topped with chili, covered with melted cheddar & jack cheese, jalapeños, shredded lettuce, tomatoes & sour cream.
Chicken Potstickers
$8.50
Deep-fried Asian style chicken dumplings served with a sweet chili dipping sauce.
Potato Skins
$10.00
Platter full of thick, crispy skins topped with cheddar cheese, bacon & chives with a side of sour cream.
Chicken Fingers
$10.00
Tender, crispy chicken fingers served with your choice of barbecue sauce or honey mustard.
P.J.'s Chicken Wings
$11.00
With Teriyaki, Thai chili or buffalo sauce & bleu cheese dressing for dipping.
Southwestern Egg Rolls
$8.50
Mildly spiced chicken & vegetables in crispy egg rolls with chipotle dipping sauce.
Zucchini Sticks
$10.00
Spears of zucchini lightly breaded & deep fried served with our homemade horseradish sauce.
Couscous Salad
$13.00
Chef's spinach & couscous salad tossed with cucumbers, tomatoes. Onions, olives, feta cheese and our house made vinaigrette.
Spinach Salad
$13.00
Fresh spinach, crumbled bacon, tomatoes, hard boiled egg & mushrooms served with our creamy bacon dressing (specially made for this salad) on the side.
Sliced Steak Sandwich
$15.50
A favorite of the house! Tender strips of steak over rye toast, served with fries, mashed or baked potato & your choice of melted butter or our "famous mustard sauce.
Dublin Steak Sandwich
$15.50
Our sliced steak served open-faced on rustic garlic bread with a mushroom peppercorn sauce served with fries, mashed or baked potato.
Broiled Salmon
$21.00
Broiled salmon served with rice & a vegetable; available dry, with dill butter or Cajun style.
Shepherd's Pie
$16.00
An old Irish custom sure to warm you on those chilly days. Our casserole crock filled with our traditional recipe of ground beef, vegetables, brown gravy & mashed potatoes.
Philadelphia Cheesesteak
$11.95
Thinly sliced beef smothered with fried onions & melted American cheese served on a hero with chips and a pickle.
Fish & Chips
$14.50
Flaky cod deep-fried in a crunchy batter served with coleslaw, French fries & tartar sauce.
Chicken Club
$12.50
Grilled chicken breast with lettuce, tomato, bacon & sun-dried tomato pesto mayo on grilled panini.
Red Reuben
$13.00
The old standby with a new twist. Lean corned beef stacked high on grilled rye with sweet red cabbage, thousand island dressing & melted Swiss cheese.
Hamburger
$12.00
Char-grilled Angus burger on a brioche bun, served with French fries & a pickle.
Hamburger with Cheese
$13.00
Char-grilled Angus burger on a brioche bun, served with French fries & a pickle.
Pub Burger
$14.00
Char-grilled Angus burger with sharp Irish cheddar, lettuce, tomato & onion on a toasted English Muffin, served with French fries.
Guinness Bacon Burger
$15.00
Char-grilled Angus burger with a Guinness-cheddar spread & bacon on an English Muffin served with French fries.
Garden Burger (Open-Faced) (V)
$13.50
Meatless burger-a combination of ground mushrooms, oats, brown rice & seasonings - topped with sautéed mushrooms & served open-faced on multigrain bread. Served with a side salad.
Portabella Ciabatta (V)
$12.50
Grilled portabella mushroom on a ciabatta roll with roasted peppers, mozzarella cheese & sun-dried tomato pesto mayo.
Menu for P.J. Finnegan's is provided by findrestaurantmenu.com
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